Introduction to Chicken with Bacon Mustard Sauce

There’s something undeniably comforting about a dish that combines the savory goodness of chicken with the rich, smoky flavor of bacon. That’s where my Chicken with Bacon Mustard Sauce comes in. This recipe is a lifesaver for those busy weeknights when you want to impress your family without spending hours in the kitchen. With just a handful of ingredients, you can whip up a meal that feels gourmet yet is incredibly easy to make. Trust me, this dish will quickly become a favorite in your household, bringing smiles and satisfied bellies to the dinner table.

Why You’ll Love This Chicken with Bacon Mustard Sauce

This Chicken with Bacon Mustard Sauce is a game-changer for your weeknight dinners. It’s quick to prepare, taking just 35 minutes from start to finish. The combination of crispy bacon and tangy mustard creates a flavor explosion that will have your taste buds dancing. Plus, it’s a one-pan wonder, making cleanup a breeze. You’ll love how effortlessly this dish transforms simple ingredients into a mouthwatering meal that everyone will rave about.

Ingredients for Chicken with Bacon Mustard Sauce

Gathering the right ingredients is the first step to creating this delicious Chicken with Bacon Mustard Sauce. Here’s what you’ll need:

• Boneless, skinless chicken breasts: The star of the dish, providing a lean protein base that soaks up all the flavors.
• Bacon: Adds a smoky, savory crunch that elevates the dish to new heights.
• Olive oil: A healthy fat that helps cook the chicken to perfection and enhances the overall flavor.
• Onion: Finely chopped, it brings sweetness and depth to the sauce.
• Garlic: Minced for a punch of flavor that complements the other ingredients beautifully.
• Chicken broth: Provides a rich base for the sauce, making it savory and satisfying.
• Dijon mustard: Adds a sharp, tangy kick that balances the richness of the bacon.
• Whole grain mustard: Offers texture and a slightly different flavor profile, enhancing the sauce.
• Honey: A touch of sweetness that rounds out the flavors and adds complexity.
• Salt and pepper: Essential seasonings to enhance all the flavors in the dish.
• Fresh parsley: Chopped for garnish, it adds a pop of color and freshness to the final presentation.

For those looking to switch things up, consider adding a splash of white wine to the sauce for an extra layer of flavor. If you’re short on time, pre-cooked bacon can save you a few minutes. You can find the exact quantities for each ingredient at the bottom of the article, ready for printing!

How to Make Chicken with Bacon Mustard Sauce

Now that you have all your ingredients ready, let’s dive into the cooking process. This Chicken with Bacon Mustard Sauce is straightforward, and I promise you’ll feel like a culinary rockstar by the end. Follow these steps, and you’ll have a delicious meal on the table in no time!

Step 1: Cook the Bacon

Start by heating a large skillet over medium heat. Add the bacon slices and cook them until they’re crispy. The aroma will fill your kitchen, and trust me, it’s heavenly. Once done, remove the bacon and place it on a paper towel-lined plate to drain. Don’t toss those drippings; they’re liquid gold for flavor!

Step 2: Prepare the Chicken

Season the chicken breasts with salt and pepper. In the same skillet, add a tablespoon of olive oil to the bacon drippings. Heat it over medium-high heat. Once hot, add the chicken breasts. Cook them for about 6-7 minutes on each side until they’re golden brown and cooked through. This step is crucial for that perfect sear!

Step 3: Sauté the Onions and Garlic

With the chicken cooked, remove it from the skillet and set it aside. In the same skillet, toss in the finely chopped onion. Sauté for about 3-4 minutes until it softens. Then, add the minced garlic and cook for an additional 30 seconds. The smell of garlic sizzling is one of life’s simple pleasures!

Step 4: Create the Sauce

Pour in the chicken broth, scraping the bottom of the skillet to release those delicious browned bits. Stir in the Dijon mustard, whole grain mustard, and honey. Bring this mixture to a simmer and let it cook for about 5 minutes. This is where the magic happens, and the sauce thickens slightly.

Step 5: Combine and Heat

Crumble the crispy bacon and add it back to the skillet. Return the chicken to the pan, spooning the sauce over the top. Let it cook for an additional 2-3 minutes until everything is heated through. The chicken will soak up all that savory goodness!

Step 6: Garnish and Serve

Finally, garnish your dish with freshly chopped parsley. This adds a lovely pop of color and freshness. Serve your Chicken with Bacon Mustard Sauce hot, and watch as your family digs in with delight. Enjoy every bite of this savory masterpiece!

Tips for Success

• Always let the chicken rest for a few minutes after cooking to keep it juicy.
• Use a meat thermometer to ensure the chicken reaches 165°F for perfect doneness.
• Feel free to customize the mustards based on your taste—spicy brown mustard works great!
• For extra flavor, marinate the chicken in mustard and honey for an hour before cooking.
• Don’t skip the fresh parsley; it brightens the dish beautifully!

Equipment Needed

• Large skillet: A non-stick skillet works well, but any heavy-bottomed pan will do.
• Spatula: For flipping the chicken and stirring the sauce.
• Cutting board: Essential for chopping the onion and garlic.
• Knife: A sharp chef’s knife makes prep a breeze.
• Meat thermometer: Optional, but great for ensuring perfect chicken doneness.

Variations

• Herb-Infused: Add fresh herbs like thyme or rosemary to the sauce for an aromatic twist.
• Spicy Kick: Incorporate a pinch of red pepper flakes or a dash of hot sauce for some heat.
• Mushroom Medley: Sauté sliced mushrooms with the onions for an earthy flavor boost.
• Gluten-Free: Use gluten-free mustard and chicken broth to make this dish suitable for gluten-sensitive diets.
• Vegetarian Option: Substitute chicken with hearty vegetables like portobello mushrooms or eggplant, and use vegetable broth.

Serving Suggestions

• Rice or Quinoa: Serve the chicken over fluffy rice or quinoa to soak up the delicious sauce.
• Steamed Vegetables: Pair with steamed broccoli or green beans for a nutritious side.
• Wine Pairing: A crisp white wine, like Sauvignon Blanc, complements the dish beautifully.
• Presentation: Serve on a rustic wooden board for a charming, homey feel.

FAQs about Chicken with Bacon Mustard Sauce

Can I use chicken thighs instead of breasts?

Absolutely! Chicken thighs will add even more flavor and tenderness to your Chicken with Bacon Mustard Sauce. Just adjust the cooking time slightly, as thighs may take a bit longer to cook through.

What can I substitute for Dijon mustard?

If you don’t have Dijon mustard on hand, you can use yellow mustard or spicy brown mustard as a substitute. Each will give a slightly different flavor, but they’ll still work well in the sauce.

Can I make this dish ahead of time?

Yes, you can prepare the Chicken with Bacon Mustard Sauce ahead of time. Just store the cooked chicken and sauce in an airtight container in the fridge. Reheat gently on the stove before serving.

Is this recipe suitable for meal prep?

Definitely! This dish is perfect for meal prep. You can portion it out with your favorite sides and store it in the fridge for quick lunches or dinners throughout the week.

How can I make the sauce creamier?

For a creamier sauce, simply add 1/4 cup of heavy cream after incorporating the chicken broth and mustards. Stir until combined, and enjoy a richer flavor!

Final Thoughts

Cooking Chicken with Bacon Mustard Sauce is more than just preparing a meal; it’s about creating moments. The rich flavors and comforting aromas fill your kitchen, inviting everyone to gather around the table. This dish is a reminder that even on the busiest nights, you can whip up something special that brings joy and satisfaction. Whether it’s a weeknight dinner or a casual gathering, this recipe is sure to impress. So grab your skillet, embrace the process, and enjoy the delicious rewards of your culinary adventure. Trust me, your taste buds will thank you!

Print