Cheesy Taco Breadsticks are a delicious and easy-to-make snack or appetizer that combines the flavors of tacos with cheesy goodness.
Author:Lorenzo Bonucci
Prep Time:10 minutes
Cook Time:20 minutes
Total Time:30 minutes
Yield:Serves 4
Category:Appetizer
Method:Baking
Cuisine:Mexican
Diet:Low Calorie
Ingredients
Scale
1 can (8 oz) refrigerated crescent roll dough
1 cup cooked ground beef (seasoned with taco seasoning)
1 cup shredded cheddar cheese
1/2 cup salsa
1/4 cup sliced black olives (optional)
1/4 cup chopped green onions (optional)
1 teaspoon garlic powder
1 teaspoon onion powder
Cooking spray
Instructions
Preheat the oven to 375°F (190°C). Lightly grease a baking sheet with cooking spray.
Unroll the crescent roll dough and separate it into triangles. Lay the triangles out on the baking sheet, slightly overlapping them to form a rectangle.
Press the seams of the dough together to seal. Sprinkle garlic powder and onion powder evenly over the dough.
Spread the cooked ground beef evenly over the dough, followed by the salsa, cheddar cheese, black olives, and green onions if using.
Starting from one end, carefully roll the dough up into a log shape, pinching the seams to seal.
Slice the log into 1-inch thick pieces and arrange them cut-side up on the baking sheet.
Bake for 15-20 minutes or until golden brown and the cheese is melted.
Allow to cool slightly before serving. Enjoy warm!
Notes
For a spicier version, add diced jalapeños to the filling.
Substitute ground turkey or chicken for a leaner protein option.