Cheesy Pepperoni Pizza Roll-Ups are a delicious and easy snack idea, perfect for parties or a quick meal.
Author:Lorenzo Bonucci
Prep Time:10 minutes
Cook Time:15 minutes
Total Time:25 minutes
Yield:4 servings 1x
Category:Snack
Method:Baking
Cuisine:Italian
Diet:Vegetarian
Ingredients
Scale
2 large flour tortillas
1 cup shredded mozzarella cheese
1/2 cup sliced pepperoni
1/4 cup pizza sauce
1 teaspoon Italian seasoning
1 tablespoon olive oil
1/4 teaspoon garlic powder
1/4 teaspoon crushed red pepper flakes (optional)
Instructions
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
Lay the flour tortillas flat on a clean surface.
Spread 2 tablespoons of pizza sauce evenly over each tortilla, leaving a small border around the edges.
Sprinkle half of the shredded mozzarella cheese over each tortilla.
Evenly distribute the sliced pepperoni on top of the cheese, then sprinkle with Italian seasoning, garlic powder, and crushed red pepper flakes if using.
Roll each tortilla tightly from one end to the other, creating a log shape.
Brush the outside of each roll with olive oil to help them crisp up in the oven.
Place the roll-ups seam side down on the prepared baking sheet.
Bake in the preheated oven for 12-15 minutes, or until golden brown and crispy.
Remove from the oven and let cool for a few minutes before slicing into bite-sized pieces. Serve with extra pizza sauce for dipping.
Notes
For a healthier option, use whole wheat tortillas and low-fat cheese.
Add vegetables like bell peppers or mushrooms for extra flavor and nutrition.