Introduction to Cheesy Garlic Steak Shells with Broccoli & Peppers

There’s something magical about a dish that brings together comfort and flavor, and that’s exactly what you’ll find in these Cheesy Garlic Steak Shells with Broccoli & Peppers.

After a long day, the last thing you want is to spend hours in the kitchen. This recipe is a quick solution that transforms simple ingredients into a hearty meal.

Whether you’re cooking for yourself or impressing family and friends, this dish is sure to delight.

With tender flank steak, vibrant veggies, and gooey cheese, it’s a crowd-pleaser that’s as satisfying as it is delicious.

Why You’ll Love This Cheesy Garlic Steak Shells with Broccoli & Peppers

This dish is a game-changer for busy weeknights.

In just 25 minutes, you can whip up a meal that’s not only quick but also bursting with flavor.

The combination of tender steak, fresh veggies, and melty cheese creates a satisfying experience that will have everyone asking for seconds.

Plus, it’s versatile enough to adapt to your taste, making it a go-to recipe for any occasion.

Ingredients for Cheesy Garlic Steak Shells with Broccoli & Peppers

To create these Cheesy Garlic Steak Shells with Broccoli & Peppers, you’ll need a handful of simple yet flavorful ingredients.

– **Flank Steak**: This cut is tender and perfect for quick cooking. It absorbs flavors beautifully, making it a star in this dish.

– **Olive Oil**: A staple in any kitchen, olive oil adds richness and helps to sauté the steak and veggies to perfection.

– **Garlic**: Freshly minced garlic brings a punch of flavor that elevates the entire dish.

– **Salt and Black Pepper**: Essential seasonings that enhance the natural flavors of the ingredients.

– **Broccoli Florets**: These vibrant green bites add color, crunch, and a healthy dose of nutrients.

– **Bell Peppers**: Any color works here! They add sweetness and a pop of color, making the dish visually appealing.

– **Cooked Pasta Shells**: The shells are perfect for holding all the cheesy goodness, making each bite satisfying.

– **Mozzarella Cheese**: This melty cheese creates that gooey texture we all love.

– **Parmesan Cheese**: A sprinkle of Parmesan adds a nutty flavor that complements the mozzarella.

– **Red Pepper Flakes (optional)**: For those who like a little heat, these flakes can spice things up.

– **Fresh Parsley**: A sprinkle of chopped parsley not only adds freshness but also a lovely finishing touch.

For exact measurements, check the bottom of the article where you can find everything available for printing. Enjoy the process of gathering these ingredients, as each one plays a vital role in creating a dish that’s both comforting and delicious!

How to Make Cheesy Garlic Steak Shells with Broccoli & Peppers

Making Cheesy Garlic Steak Shells with Broccoli & Peppers is a breeze.

Follow these simple steps, and you’ll have a delicious meal ready in no time.

Let’s dive in!

Step 1: Sauté the Steak

Start by heating olive oil in a large skillet over medium-high heat.

Once the oil is shimmering, add the thinly sliced flank steak.

Season it with salt and black pepper.

Cook for about 3-4 minutes, stirring occasionally, until the steak is browned.

Don’t overcrowd the pan; this helps achieve that perfect sear.

Once done, remove the steak from the skillet and set it aside.

This step is crucial for keeping the meat tender and juicy.

Step 2: Cook the Vegetables

In the same skillet, toss in the minced garlic.

Sauté it for about 30 seconds until it becomes fragrant.

Next, add the broccoli florets and sliced bell peppers.

Cook these vibrant veggies for another 3-4 minutes until they’re tender-crisp.

This is where the colors and flavors start to shine!

If you like a bit of crunch, don’t overcook them.

Step 3: Combine Ingredients

Return the cooked steak to the skillet.

Add the cooked pasta shells to the mix.

Stir everything together gently, ensuring the steak and veggies are evenly distributed.

This is the moment when the magic happens, and the flavors meld together beautifully.

Step 4: Add Cheese

Now, it’s time for the cheesy goodness!

Sprinkle the shredded mozzarella and grated Parmesan cheese over the mixture.

Stir gently until the cheese melts and everything is well combined.

If you’re feeling adventurous, add red pepper flakes for a kick.

The cheese should be gooey and inviting, making it hard to resist.

Step 5: Serve and Garnish

Remove the skillet from heat and let it cool for a couple of minutes.

This helps the flavors settle.

Serve the Cheesy Garlic Steak Shells warm, garnished with fresh parsley.

The vibrant green adds a lovely touch and freshness to the dish.

Enjoy every cheesy, flavorful bite!

Tips for Success

• Always slice flank steak against the grain for maximum tenderness.
• Don’t rush the sautéing process; let the garlic become fragrant for the best flavor.
• Feel free to customize the veggies based on what you have on hand.
• For extra creaminess, add a splash of cream or a dollop of sour cream before serving.
• Let the dish sit for a few minutes before serving to enhance the flavors.

Equipment Needed

• Large skillet: A non-stick skillet works wonders for easy cooking and cleanup.
• Cutting board: Essential for slicing the steak and veggies safely.
• Sharp knife: A good chef’s knife makes prep a breeze.
• Spatula: Perfect for stirring and combining ingredients.
• Measuring cups: Handy for portioning out pasta and cheese.

Variations

• Swap flank steak for grilled chicken or shrimp for a lighter protein option.
• Use whole wheat or gluten-free pasta shells to accommodate dietary preferences.
• Add spinach or kale for an extra boost of greens and nutrients.
• Incorporate different cheeses like cheddar or pepper jack for a unique flavor twist.
• For a vegetarian version, replace the steak with sautéed mushrooms or tempeh.

Serving Suggestions

• Pair with a crisp green salad dressed in a light vinaigrette for a refreshing contrast.
• Serve with garlic bread to soak up any cheesy goodness left on the plate.
• A chilled glass of white wine complements the flavors beautifully.
• For a fun twist, serve in individual bowls topped with extra cheese.

FAQs about Cheesy Garlic Steak Shells with Broccoli & Peppers

Can I use a different type of meat in this recipe?

Absolutely! While flank steak is delicious, you can easily substitute it with grilled chicken, shrimp, or even tofu for a vegetarian option. Each protein brings its own unique flavor to the Cheesy Garlic Steak Shells with Broccoli & Peppers.

How can I make this dish spicier?

If you love heat, consider adding more red pepper flakes or even a dash of hot sauce while cooking. You can also use spicy cheese like pepper jack to amp up the flavor.

Can I prepare this dish ahead of time?

Yes! You can prep the ingredients in advance and store them separately in the fridge. When you’re ready to eat, just follow the cooking steps. This makes it a great option for meal prep!

What can I serve with Cheesy Garlic Steak Shells?

This dish pairs wonderfully with a fresh green salad or garlic bread. A light vinaigrette can balance the richness of the cheese, making for a well-rounded meal.

How do I store leftovers?

Store any leftovers in an airtight container in the fridge for up to three days. Reheat in the microwave or on the stovetop, adding a splash of water to keep it moist.

Final Thoughts

Cooking these Cheesy Garlic Steak Shells with Broccoli & Peppers is more than just preparing a meal; it’s about creating a moment of joy.

The aroma of garlic and sizzling steak fills your kitchen, inviting everyone to gather around the table.

Each bite is a delightful combination of flavors and textures, making it a dish that warms the heart.

Whether it’s a weeknight dinner or a special occasion, this recipe brings people together.

So, roll up your sleeves, embrace the cheesy goodness, and enjoy the smiles that come with every delicious serving!

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