Introduction to Cheesy Garlic Butter Chicken Bowties with Mozzarella Cream Sauce

After a long day, the last thing you want is to spend hours in the kitchen. That’s where my Cheesy Garlic Butter Chicken Bowties with Mozzarella Cream Sauce comes in. This dish is a comforting hug in a bowl, perfect for busy weeknights or impressing friends at dinner. With tender chicken, rich mozzarella cream sauce, and delightful bowtie pasta, it’s a meal that brings everyone together. Plus, it’s quick and easy to whip up, making it a go-to recipe for any occasion. Trust me, your taste buds will thank you!

Why You’ll Love This Cheesy Garlic Butter Chicken Bowties with Mozzarella Cream Sauce

This dish is a game-changer for anyone who craves comfort food without the fuss. It’s quick to prepare, taking just 30 minutes from start to finish. The creamy mozzarella sauce envelops the bowtie pasta and chicken, creating a flavor explosion that’s hard to resist. Plus, it’s versatile enough to please picky eaters and adventurous palates alike. You’ll find yourself making this recipe again and again!

Ingredients for Cheesy Garlic Butter Chicken Bowties with Mozzarella Cream Sauce

Gathering the right ingredients is the first step to culinary success. For this Cheesy Garlic Butter Chicken Bowties with Mozzarella Cream Sauce, you’ll need a delightful mix of flavors and textures. Here’s what you’ll need:

• Bowtie Pasta: This fun shape holds the creamy sauce beautifully, making every bite a treat.
• Boneless, Skinless Chicken Breasts: Tender and juicy, they provide protein and heartiness to the dish.
• Olive Oil: A staple in Italian cooking, it adds flavor and helps cook the chicken perfectly.
• Unsalted Butter: This rich ingredient enhances the sauce’s creaminess and adds depth to the garlic flavor.
• Garlic: Freshly minced garlic brings a fragrant aroma and a punch of flavor that’s hard to resist.
• Heavy Cream: The star of the show, it creates a luscious, velvety sauce that coats the pasta.
• Shredded Mozzarella Cheese: Melts beautifully, adding that cheesy goodness we all crave.
• Italian Seasoning: A blend of herbs that elevates the dish with a touch of Mediterranean flair.
• Salt and Pepper: Essential for seasoning, they enhance all the flavors in the dish.
• Fresh Parsley: A sprinkle of this vibrant herb adds color and freshness to your finished plate.

For those looking to mix things up, consider adding steamed broccoli or spinach for a pop of color and nutrition. If you want a lighter version, half-and-half can replace the heavy cream. You can find the exact quantities for each ingredient at the bottom of the article, ready for printing!

How to Make Cheesy Garlic Butter Chicken Bowties with Mozzarella Cream Sauce

Now that you have all your ingredients ready, let’s dive into the cooking process. This is where the magic happens! Follow these simple steps to create your Cheesy Garlic Butter Chicken Bowties with Mozzarella Cream Sauce. Trust me, it’s easier than you think!

Step 1: Cook the Bowtie Pasta

Start by bringing a large pot of salted water to a boil. Once it’s bubbling, add the bowtie pasta. Cook it according to the package instructions until it’s al dente, which usually takes about 10-12 minutes. You want it firm but not crunchy. Once done, drain the pasta and set it aside. This will be the base of your delicious dish!

Step 2: Sauté the Chicken

In a large skillet, heat 2 tablespoons of olive oil over medium heat. Once the oil is shimmering, add the bite-sized chicken pieces. Season them generously with salt and pepper. Cook the chicken for about 5-7 minutes, stirring occasionally, until it’s browned and cooked through. Remove the chicken from the skillet and set it aside. This step ensures your chicken is juicy and flavorful!

Step 3: Prepare the Garlic Butter

In the same skillet, melt 2 tablespoons of unsalted butter over medium heat. As it melts, add the minced garlic. Sauté the garlic for about a minute until it becomes fragrant. Be careful not to burn it! This garlic butter will add a rich flavor to your sauce, making it irresistible.

Step 4: Create the Cream Sauce

Next, pour in the heavy cream and bring it to a gentle simmer. Stir in the Italian seasoning, along with a pinch of salt and pepper. Gradually add the shredded mozzarella cheese, stirring continuously until it melts and forms a smooth sauce. This creamy goodness is what makes your dish truly special!

Step 5: Combine Ingredients

Now it’s time to bring everything together! Return the cooked chicken to the skillet, followed by the drained bowtie pasta. Toss everything together until the pasta and chicken are well coated in that luscious mozzarella cream sauce. This is where the flavors meld, creating a comforting dish that’s hard to resist.

Step 6: Finish with Butter

For that extra touch of richness, stir in the remaining 2 tablespoons of butter until it’s melted and fully combined. This final step adds a silky texture to your sauce, making it even more decadent. Now, you’re ready to serve your Cheesy Garlic Butter Chicken Bowties with Mozzarella Cream Sauce hot, garnished with fresh parsley for a pop of color!

 

Tips for Success

• Always salt your pasta water; it enhances the flavor of the pasta.
• Don’t rush the garlic; sauté it until fragrant for the best flavor.
• Use freshly shredded mozzarella for a creamier sauce.
• Adjust the seasoning to your taste; a little extra salt can make a big difference.
• For a thicker sauce, let it simmer a bit longer before adding the cheese.

Equipment Needed

• Large Pot: For boiling the bowtie pasta. A deep skillet can work too.
• Skillet: A non-stick skillet is ideal for sautéing chicken and making the sauce.
• Colander: To drain the pasta. A slotted spoon can be a handy alternative.
• Wooden Spoon: Perfect for stirring and combining ingredients.
• Measuring Cups: For accurate ingredient measurements, though you can eyeball it if you’re confident!

Variations

• Vegetarian Option: Swap the chicken for sautéed mushrooms or roasted vegetables for a hearty, meat-free dish.
• Spicy Kick: Add red pepper flakes or diced jalapeños to the garlic butter for a spicy twist.
• Herb Infusion: Experiment with fresh herbs like basil or thyme for an aromatic touch.
• Gluten-Free: Use gluten-free bowtie pasta to make this dish suitable for gluten-sensitive diners.
• Protein Boost: Incorporate cooked shrimp or diced ham for an extra protein punch.

Serving Suggestions

• Side Salad: Pair with a crisp Caesar or mixed greens salad for a refreshing contrast.
• Garlic Bread: Serve with warm garlic bread to soak up that delicious sauce.
• Wine Pairing: A chilled white wine, like Pinot Grigio, complements the creamy flavors beautifully.
• Presentation: Garnish with extra parsley and a sprinkle of grated Parmesan for a restaurant-style finish.

FAQs about Cheesy Garlic Butter Chicken Bowties with Mozzarella Cream Sauce

Can I make this dish ahead of time? Absolutely! You can prepare the chicken and sauce in advance. Just store them separately in the fridge. When you’re ready to eat, cook the pasta and combine everything for a quick meal.

What can I substitute for heavy cream? If you’re looking for a lighter option, half-and-half works well. You can also use a combination of milk and a bit of cornstarch to thicken it up.

How do I store leftovers? Store any leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stove, adding a splash of milk or cream to loosen the sauce.

Can I add vegetables to this recipe? Definitely! Steamed broccoli, spinach, or even sun-dried tomatoes can add color and nutrition. Just toss them in when you combine the chicken and pasta.

Is this recipe gluten-free? Yes, if you use gluten-free bowtie pasta, this dish can easily be made gluten-free. Just check the labels to ensure all ingredients meet your dietary needs.

Final Thoughts

Cooking is more than just a task; it’s a way to connect with those we love. My Cheesy Garlic Butter Chicken Bowties with Mozzarella Cream Sauce is a perfect example of that. It’s a dish that brings warmth and comfort to the table, making any meal feel special. Whether you’re sharing it with family or enjoying a quiet night in, the creamy sauce and tender chicken create a delightful experience. So, roll up your sleeves, gather your ingredients, and let this recipe become a cherished part of your culinary repertoire. Your taste buds—and your loved ones—will thank you!

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