There’s something about waking up to a warm, cheesy, and satisfying breakfast that makes mornings instantly better. If you’re looking for a dish that’s packed with flavor, easy to make, and perfect for feeding a crowd, then this Cheesy Crack Breakfast Casserole is exactly what you need.

Loaded with savory sausage, creamy cheese, crispy hash browns, and fluffy eggs, this casserole delivers the ultimate comfort food experience. It’s perfect for brunch, meal prep, holidays, or anytime you need a hearty breakfast without spending hours in the kitchen.

Let’s dive into why this cheesy, creamy, and utterly irresistible breakfast casserole deserves a spot on your menu!

Why You’ll Love This Cheesy Crack Breakfast Casserole

✔ Effortless to Prepare – Simple ingredients and easy assembly make this a stress-free breakfast option.
✔ Packed with Bold Flavor – The combination of sausage, cheddar cheese, and creamy eggs creates an addictive taste.
✔ Perfect for Meal Prep – Make it ahead of time and reheat for busy mornings.
✔ Feeds a Crowd – Ideal for brunch gatherings, holidays, or potlucks.

Now, let’s break down everything you need to make this delicious breakfast casserole!

What You Need to Make Cheesy Crack Breakfast Casserole

This easy-to-find ingredient list ensures a flavorful and creamy breakfast casserole.

Main Ingredients

Ingredient	Measurement
Breakfast sausage (cooked & crumbled)	1 lb
Cream cheese (softened)	8 oz
Shredded cheddar cheese	1 cup
Large eggs	6
Whole milk	½ cup
Frozen hash browns (thawed)	32 oz
Green onions (finely chopped)	¼ cup
Salt	½ tsp
Black pepper	¼ tsp

Now that your ingredients are ready, let’s walk through the step-by-step process.

Step-by-Step Guide to Making Cheesy Crack Breakfast Casserole

Step 1: Prepare the Ingredients

1. Preheat your oven to 350°F (175°C).
2. Cook the sausage – In a skillet over medium heat, brown the sausage until fully cooked. Drain excess grease.
3. Soften the cream cheese – Let it sit at room temperature for a few minutes, making it easier to mix.
4. Whisk the eggs and milk – In a large bowl, beat the eggs with milk, salt, and pepper.

Step 2: Assemble the Casserole

1. Combine ingredients – In a large mixing bowl, mix the cooked sausage, softened cream cheese, shredded cheddar, and green onions.
2. Fold in the hash browns – Stir gently to ensure even distribution.
3. Layer into a greased baking dish – Spread the mixture evenly into a 9×13-inch dish.
4. Pour the egg mixture over the top – This helps bind everything together.

Step 3: Bake Until Golden & Bubbling

1. Place the dish in the preheated oven and bake for 40-45 minutes.
2. The casserole is done when the top is golden brown and the center is set.
3. Remove from the oven and let it cool for 5-10 minutes before serving.

Step 4: Let It Set & Serve

1. Slice into squares and serve warm.
2. Garnish with additional green onions or extra cheese, if desired.

Best Ways to Serve Cheesy Crack Breakfast Casserole

This hearty breakfast dish pairs well with a variety of sides. Here are some serving ideas:

🥓 With Crispy Bacon or Sausage Links – For extra protein.
🍞 Alongside Buttery Toast or Biscuits – Perfect for scooping up every last bite.
🥑 With Fresh Avocado or a Side Salad – A fresh contrast to the richness.
☕ With a Cup of Coffee or Fresh Orange Juice – The ultimate breakfast pairing.

Tips & Tricks for the Best Breakfast Casserole

✔ Use Sharp Cheddar for the Best Flavor – Its bold taste balances the creaminess.
✔ Let the Casserole Rest Before Serving – This helps it set properly.
✔ Try Different Meats – Swap sausage for bacon, ham, or turkey sausage for variety.
✔ Make It Spicier – Add diced jalapeños or red pepper flakes for a kick.

Common Mistakes to Avoid When Making Breakfast Casserole

🚫 Skipping the Drain Step – Always drain sausage grease to avoid a greasy casserole.
🚫 Overbaking – Check at 40 minutes to prevent drying out.
🚫 Forgetting to Grease the Dish – Prevents sticking and makes serving easier.

How to Store, Freeze, and Reheat Breakfast Casserole

This breakfast casserole stores beautifully, making it perfect for meal prep!

How to Store:

• Refrigerate leftovers in an airtight container for up to 4 days.

How to Freeze:

• Let the casserole cool completely, then wrap individual portions in plastic wrap and place in a freezer-safe bag.
• Freeze for up to 3 months.

How to Reheat:

• Oven: Bake at 300°F for 15 minutes until warmed through.
• Microwave: Heat individual portions for 45-60 seconds.

FAQs About Cheesy Crack Breakfast Casserole

Can I make this casserole without hash browns?

Yes! Swap hash browns for cubed potatoes or omit them for a low-carb version.

What’s the best way to reheat leftovers?

Reheat in the oven at 300°F for the best texture, or use the microwave for a quick option.

Can I use turkey sausage instead of pork?

Absolutely! Turkey sausage is a great leaner alternative.

Can I make this keto-friendly?

Yes! Replace hash browns with cauliflower rice for a low-carb option.

How do I make it less rich?

Use low-fat cream cheese and milk for a lighter version.

Final Thoughts: Why This Casserole is the Ultimate Breakfast Dish

When you need a foolproof, crowd-pleasing, and ultra-satisfying breakfast, this Cheesy Crack Breakfast Casserole delivers every time. It’s rich, cheesy, and loaded with flavor, making it perfect for meal prep, special occasions, or weekend brunches.

So, why not give it a try? Your family will love waking up to this warm, comforting dish—and you’ll love how easy it is to make!

What’s your favorite way to customize a breakfast casserole? Share your thoughts in the comments below!