Delicious and cheesy chicken wraps infused with garlic, perfect for a quick meal.
Author:Lorenzo Bonucci
Prep Time:15 minutes
Cook Time:10 minutes
Total Time:25 minutes
Yield:4 servings 1x
Category:Main Course
Method:Skillet
Cuisine:American
Diet:Low Calorie
Ingredients
Scale
2 cups cooked chicken, shredded
1 cup shredded cheddar cheese
1/2 cup cream cheese, softened
2 cloves garlic, minced
1 teaspoon onion powder
1 teaspoon paprika
1/2 teaspoon salt
1/4 teaspoon black pepper
4 large flour tortillas
1 cup fresh spinach leaves
1/2 cup diced tomatoes
1 tablespoon olive oil
Instructions
In a large mixing bowl, combine the shredded chicken, cheddar cheese, cream cheese, minced garlic, onion powder, paprika, salt, and black pepper. Mix until well combined.
Lay out the flour tortillas on a clean surface. Divide the chicken mixture evenly among the tortillas, placing it in the center of each.
Top each chicken mixture with fresh spinach leaves and diced tomatoes.
Fold in the sides of each tortilla and then roll it up tightly from the bottom to the top.
Heat olive oil in a large skillet over medium heat. Place the wraps seam-side down in the skillet and cook for 3-4 minutes on each side, or until golden brown and crispy.
Remove from the skillet and let cool for a minute before slicing in half. Serve warm.
Notes
For a spicy kick, add diced jalapeños or a dash of hot sauce to the chicken mixture.
You can substitute the chicken with cooked ground turkey or beef for a different flavor profile.