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Cheesy Bacon Twists: A Deliciously Easy Snack Recipe

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Cheesy Bacon Twists are a deliciously easy snack made with crescent roll dough, cheddar cheese, and crumbled bacon, perfect for any occasion.

Ingredients

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  • 8 oz refrigerated crescent roll dough
  • 1 cup shredded cheddar cheese
  • 6 slices cooked bacon, crumbled
  • 1 tsp garlic powder
  • 1 tsp dried parsley
  • Optional: 2 tbsp melted butter (for brushing)
  • Ranch or cheese dip for serving

Instructions

  1. Preheat oven: Set oven to 375°F (190°C). Line a baking sheet with parchment paper.
  2. Prepare dough: Unroll crescent dough and press seams together to form a rectangle.
  3. Add toppings: Sprinkle evenly with cheddar cheese, bacon, garlic powder, and parsley.
  4. Cut & twist: Cut dough into strips (about 1 inch wide). Twist each strip and place on the baking sheet.
  5. Bake: Bake for 10–12 minutes, or until golden brown and cheese is bubbly.
  6. Optional butter finish: Brush with melted butter immediately after baking for extra flavor.

Notes

  • Serve warm for the best taste.
  • Can be paired with ranch or cheese dip for added flavor.

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