Cheesy Bacon Burger Bombs are delicious bite-sized treats filled with a savory mixture of ground beef, cheddar cheese, and crumbled bacon, all wrapped in flaky biscuit dough.
Author:Lorenzo Bonucci
Prep Time:15 minutes
Cook Time:20 minutes
Total Time:35 minutes
Yield:8 servings 1x
Category:Appetizer
Method:Baking
Cuisine:American
Diet:Gluten Free
Ingredients
Scale
1 pound ground beef
1 cup shredded cheddar cheese
6 slices cooked bacon, crumbled
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon Worcestershire sauce
1 package (16 ounces) refrigerated biscuit dough
1 egg, beaten (for egg wash)
Salt and pepper to taste
Instructions
Preheat your oven to 375°F.
In a large bowl, combine the ground beef, cheddar cheese, crumbled bacon, garlic powder, onion powder, Worcestershire sauce, salt, and pepper. Mix until well combined.
Open the biscuit dough and separate it into individual biscuits. Flatten each biscuit into a circle about 4 inches in diameter.
Place a generous tablespoon of the beef mixture in the center of each biscuit. Fold the edges of the biscuit over the filling and pinch to seal.
Place the filled biscuits seam-side down on a baking sheet lined with parchment paper. Brush the tops with the beaten egg.
Bake in the preheated oven for 15-20 minutes, or until golden brown.
Allow to cool for a few minutes before serving.
Notes
For a spicier kick, add diced jalapeños to the beef mixture.
You can also substitute the cheddar cheese with pepper jack for an extra flavor twist.