Cheeseburger French Fry Bake: A Must-Try Comfort Dish!
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A delicious and comforting dish that combines the flavors of a cheeseburger with crispy French fries, perfect for family dinners.
- Author: Lorenzo Bonucci
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 6 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
- 1 pound ground beef
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 1 (28-ounce) bag frozen French fries
- 1/4 cup ketchup
- 1/4 cup mustard
- 1/4 cup diced pickles (optional)
- 1/4 cup diced onions (optional)
- Fresh parsley for garnish (optional)
- Preheat your oven to 425°F.
- In a large skillet over medium heat, cook the ground beef until browned, breaking it apart with a spatula. Drain any excess fat.
- Stir in garlic powder, onion powder, salt, and black pepper, mixing well.
- In a large baking dish, spread the frozen French fries evenly across the bottom.
- Layer the cooked ground beef over the fries.
- Drizzle ketchup and mustard over the beef, then sprinkle the diced pickles and onions if using.
- Top with shredded cheddar and mozzarella cheese.
- Bake in the preheated oven for 25-30 minutes, or until the cheese is melted and bubbly, and the fries are crispy.
- Remove from the oven and let cool for a few minutes.
- Garnish with fresh parsley if desired before serving.
Notes
- For a spicier kick, add diced jalapeños or a sprinkle of crushed red pepper flakes before baking.
- You can also substitute ground turkey or chicken for a leaner option.
Nutrition
- Serving Size: 1/6 of the dish
- Calories: 450
- Sugar: 5g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg