Introduction to Cheddar Parmesan Garlic Butter Chicken with Creamy Penne Pasta

After a long day, the last thing you want is to spend hours in the kitchen. That’s where my Cheddar Parmesan Garlic Butter Chicken with Creamy Penne Pasta comes in. This dish is a lifesaver, combining tender chicken and a rich, creamy sauce that will make your taste buds dance. It’s perfect for impressing your loved ones or simply treating yourself to a comforting meal. With just a few ingredients and minimal effort, you can whip up a dinner that feels gourmet. Trust me, this recipe will quickly become a weeknight favorite!

Why You’ll Love This Cheddar Parmesan Garlic Butter Chicken with Creamy Penne Pasta

This dish is a game-changer for busy nights. It’s quick to prepare, taking just 45 minutes from start to finish. The creamy sauce, loaded with cheddar and Parmesan, is a flavor explosion that will have everyone asking for seconds. Plus, it’s versatile enough to please picky eaters while still being a hit with the whole family. You’ll love how effortlessly it transforms a simple dinner into something special!

Ingredients for Cheddar Parmesan Garlic Butter Chicken with Creamy Penne Pasta

Gathering the right ingredients is the first step to culinary success. For this Cheddar Parmesan Garlic Butter Chicken with Creamy Penne Pasta, you’ll need a mix of fresh and pantry staples that come together beautifully. Here’s what you’ll need:

• Boneless, skinless chicken breasts: The star of the dish, providing lean protein and tenderness.
• Salt and black pepper: Essential seasonings that enhance the flavors of the chicken.
• Garlic powder: Adds a punch of flavor without the fuss of fresh garlic.
• Olive oil: For cooking the chicken, it adds a nice richness and helps prevent sticking.
• Unsalted butter: This is where the magic happens! It creates a luscious garlic butter sauce.
• Garlic: Freshly minced garlic brings an aromatic depth to the dish.
• Heavy cream: The base of the creamy sauce, making it rich and indulgent.
• Sharp cheddar cheese: Adds a tangy flavor that pairs perfectly with the creaminess.
• Grated Parmesan cheese: For that extra umami kick and a touch of sophistication.
• Italian seasoning: A blend of herbs that complements the dish beautifully.
• Penne pasta: The perfect shape to hold onto the creamy sauce, but feel free to swap it out for whole wheat or gluten-free pasta if you prefer.
• Fresh parsley: A vibrant garnish that adds color and a hint of freshness.

For those looking to elevate the flavor, consider marinating the chicken in lemon juice and herbs for about 30 minutes before cooking. This will add a zesty brightness to the dish. You can find the exact quantities for each ingredient at the bottom of the article, ready for printing!

How to Make Cheddar Parmesan Garlic Butter Chicken with Creamy Penne Pasta

Now that you have all your ingredients ready, let’s dive into the cooking process. This is where the magic happens! Follow these simple steps to create a dish that’s not only delicious but also easy to make.

Step 1: Cook the Penne Pasta

Start by boiling a large pot of salted water. Once it’s bubbling, add the penne pasta and cook according to the package instructions, usually around 10-12 minutes. You want it al dente, so keep an eye on it! Once done, drain the pasta and set it aside. This will be the perfect base for your creamy sauce.

Step 2: Season the Chicken

While the pasta cooks, grab your chicken breasts. Pat them dry with a paper towel, then season both sides generously with salt, black pepper, and garlic powder. This simple seasoning will enhance the chicken’s flavor and make it truly shine in the dish.

Step 3: Cook the Chicken

Heat a large skillet over medium heat and add the olive oil. Once hot, place the seasoned chicken breasts in the skillet. Cook for about 6-7 minutes on each side, or until the chicken is golden brown and reaches an internal temperature of 165°F. This ensures it’s juicy and fully cooked. Once done, remove the chicken from the skillet and let it rest for a few minutes.

Step 4: Prepare the Garlic Butter Sauce

In the same skillet, melt 2 tablespoons of unsalted butter over medium heat. The leftover bits from the chicken will add flavor to your sauce. Once the butter is melted, add the minced garlic and sauté for about a minute until fragrant. Be careful not to burn it; you want that lovely garlic aroma without the bitterness!

Step 5: Make the Creamy Sauce

Next, pour in the heavy cream and bring it to a gentle simmer. Stir in the shredded sharp cheddar cheese and grated Parmesan cheese. Keep stirring until the cheeses melt and the sauce becomes smooth and creamy. This is where the dish gets its rich, indulgent flavor!

Step 6: Combine Chicken and Pasta

Slice the cooked chicken into strips and return it to the skillet with the creamy sauce. Add the cooked penne pasta and toss everything together until well coated. The pasta will soak up all that delicious sauce, making every bite a delight!

Step 7: Final Touches

To finish, stir in the remaining 2 tablespoons of butter until melted. This adds an extra layer of richness. Taste the dish and adjust the seasoning with more salt and pepper if needed. Serve hot, garnished with fresh parsley for a pop of color and freshness!

Tips for Success

• Always taste as you go! Adjust seasoning to your preference.
• Don’t rush the chicken cooking process; let it get that golden crust.
• Use freshly grated cheese for the best melting and flavor.
• Reserve a bit of pasta water to adjust sauce consistency if needed.
• Garnish with parsley just before serving for a fresh touch.

Equipment Needed

• Large pot: For boiling the penne pasta. A deep skillet can work too.
• Skillet: A non-stick skillet is ideal for cooking the chicken and sauce.
• Cutting board and knife: Essential for slicing the chicken.
• Meat thermometer: To ensure chicken is cooked perfectly.
• Measuring cups and spoons: For accurate ingredient measurements.

Variations of Cheddar Parmesan Garlic Butter Chicken with Creamy Penne Pasta

• Spicy Kick: Add red pepper flakes or diced jalapeños to the garlic butter sauce for a spicy twist.
• Vegetarian Option: Substitute chicken with sautéed mushrooms or zucchini for a hearty, meatless meal.
• Herb Infusion: Incorporate fresh herbs like basil or thyme into the sauce for an aromatic boost.
• Low-Carb Version: Swap penne pasta for zucchini noodles or spaghetti squash to cut down on carbs.
• Cheese Lovers: Mix in additional cheeses like mozzarella or gouda for a richer flavor profile.

Serving Suggestions

• Side Salad: A crisp Caesar or mixed greens salad pairs perfectly with the creamy pasta.
• Garlic Bread: Serve warm garlic bread on the side for a delightful crunch.
• Wine Pairing: A chilled Chardonnay complements the richness of the dish.
• Presentation: Serve in shallow bowls, garnished with extra parsley and a sprinkle of cheese.

FAQs about Cheddar Parmesan Garlic Butter Chicken with Creamy Penne Pasta

Can I use chicken thighs instead of breasts?

Absolutely! Chicken thighs will add even more flavor and tenderness to your dish. Just adjust the cooking time slightly, as thighs may take a bit longer to cook through.

What can I substitute for heavy cream?

If you’re looking for a lighter option, you can use half-and-half or a combination of milk and Greek yogurt. Just keep in mind that the sauce may not be as rich and creamy.

How do I store leftovers?

Store any leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stove, adding a splash of milk or cream to loosen the sauce if needed.

Can I make this dish ahead of time?

Yes! You can prepare the chicken and sauce ahead of time. Just cook the pasta fresh when you’re ready to serve for the best texture.

What sides go well with this dish?

Pair it with a simple side salad or some roasted vegetables. Garlic bread is also a fantastic choice to soak up that creamy sauce!

Final Thoughts

Cooking should be a joyful experience, and my Cheddar Parmesan Garlic Butter Chicken with Creamy Penne Pasta embodies that spirit. It’s not just a meal; it’s a chance to gather around the table with family or friends, sharing laughter and stories. The creamy sauce and tender chicken create a comforting embrace that warms the soul. Plus, the ease of preparation means you can focus on what truly matters—enjoying the moment. So, roll up your sleeves, dive into this recipe, and let the deliciousness unfold. You’ll find that this dish quickly becomes a cherished favorite in your home!

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