Introduction to Cheddar Bay Biscuit Seafood Pot Pie

There’s something magical about a warm, comforting dish that brings everyone together. The Cheddar Bay Biscuit Seafood Pot Pie is just that—a delightful blend of flavors that feels like a hug on a plate.

Whether you’re coming home after a long day or hosting friends for game night, this recipe is a quick solution that impresses without the fuss.

With tender seafood nestled in a creamy filling and topped with those iconic Cheddar Bay biscuits, it’s a dish that promises to satisfy. Trust me, your taste buds will thank you!

Why You’ll Love This Cheddar Bay Biscuit Seafood Pot Pie

This Cheddar Bay Biscuit Seafood Pot Pie is a game-changer for busy weeknights.

It combines the rich flavors of seafood with the flaky goodness of biscuits, all in one dish.

You’ll love how quickly it comes together, making it perfect for those last-minute dinner plans.

Plus, it’s a crowd-pleaser that will have everyone asking for seconds.

Comfort food doesn’t get much better than this!

Ingredients for Cheddar Bay Biscuit Seafood Pot Pie

Creating this Cheddar Bay Biscuit Seafood Pot Pie is a breeze with the right ingredients.

Here’s what you’ll need to whip up this delicious dish:

• Cooked seafood mix: A combination of shrimp, crab, and scallops brings a delightful ocean flavor.
• Frozen mixed vegetables: Peas, carrots, and corn add color and nutrition, making it a complete meal.
• Heavy cream: This gives the filling a rich, creamy texture that’s simply irresistible.
• Chicken or seafood broth: Use this to enhance the flavor of the filling; it’s the secret to a savory base.
• Diced onion: Sautéed onions add sweetness and depth to the dish.
• All-purpose flour: This helps thicken the filling, creating that perfect pot pie consistency.
• Garlic powder: A sprinkle of this adds a warm, aromatic flavor.
• Old Bay seasoning: This classic seafood seasoning brings a unique blend of spices that elevates the dish.
• Salt and black pepper: Essential for balancing flavors and enhancing the overall taste.
• Olive oil: Used for sautéing the onions, it adds a touch of healthy fat.
• Cheddar Bay Biscuit mix: The star of the show! This mix creates the iconic biscuit topping.
• Shredded cheddar cheese: Adding this to the biscuit mix gives it an extra cheesy kick.
• Milk: This is mixed with the biscuit dough for a fluffy texture.

For exact measurements, check the bottom of the article where you can find everything listed for easy printing.

Feel free to get creative! You can substitute the seafood with cooked chicken or even go vegetarian with just veggies.

How to Make Cheddar Bay Biscuit Seafood Pot Pie

Creating this Cheddar Bay Biscuit Seafood Pot Pie is a straightforward process that will have your kitchen smelling divine.

Let’s dive into the steps to make this delicious dish!

Step 1: Preheat the Oven

Preheat your oven to 400°F.

This ensures it’s hot and ready for baking, giving your pot pie that perfect golden crust.

Step 2: Sauté the Onions

In a large skillet, heat olive oil over medium heat.

Add the diced onion and sauté until translucent, about 3-4 minutes.

This step builds a flavorful base for your filling.

Step 3: Create the Base

Stir in the flour, garlic powder, Old Bay seasoning, salt, and black pepper.

Cook for another minute to let those spices bloom.

You’ll start to smell the delicious aroma wafting through your kitchen!

Step 4: Add Liquids

Gradually whisk in the chicken or seafood broth and heavy cream.

Stir constantly until the mixture thickens, about 5-7 minutes.

This creamy base is what makes the pot pie so comforting.

Step 5: Combine Seafood and Vegetables

Add the cooked seafood and frozen mixed vegetables to the skillet.

Mix well to combine everything, then remove from heat and set aside.

This is where the magic happens, as all those flavors meld together.

Step 6: Prepare the Biscuit Dough

In a separate bowl, prepare the Cheddar Bay Biscuit mix according to package instructions.

Don’t forget to add shredded cheddar cheese and milk for that extra cheesy goodness.

This topping is what makes this pot pie truly special!

Step 7: Assemble the Pot Pie

Pour the seafood mixture into a greased 9-inch pie dish.

Spread it out evenly to ensure every bite is packed with flavor.

Step 8: Top with Biscuit Dough

Drop spoonfuls of the biscuit dough over the top of the seafood filling.

Cover it as evenly as possible, allowing some gaps for steam to escape.

This will create a beautiful, flaky topping.

Step 9: Bake

Bake in the preheated oven for 25-30 minutes.

Keep an eye on it until the biscuits are golden brown and cooked through.

Your kitchen will smell heavenly by now!

Step 10: Cool and Serve

Let the pot pie cool for 5 minutes before serving.

This allows the filling to set slightly, making it easier to slice.

Now, dig in and enjoy every comforting bite!

Tips for Success

• Use fresh seafood for the best flavor, but frozen works just fine too.
• Don’t rush the sautéing process; it builds a deeper flavor.
• For a thicker filling, let it simmer a bit longer before adding seafood.
• Experiment with different vegetables based on what you have on hand.
• Make sure to cover the filling evenly with biscuit dough for even baking.

Equipment Needed

• Large skillet: A non-stick skillet works great, but any large pan will do.
• 9-inch pie dish: If you don’t have one, a casserole dish can be a good substitute.
• Mixing bowls: Use any size you have for combining ingredients.
• Whisk: A fork can also work for mixing the liquids.

Variations of Cheddar Bay Biscuit Seafood Pot Pie

• Spicy Twist: Add a pinch of cayenne pepper or diced jalapeños to the seafood mixture for a kick of heat.
• Vegetarian Delight: Substitute the seafood with a mix of hearty vegetables like mushrooms, zucchini, and bell peppers for a satisfying veggie pot pie.
• Cheesy Goodness: Mix in extra shredded cheese into the seafood filling for a creamier, cheesier experience.
• Herb Infusion: Incorporate fresh herbs like dill or parsley to brighten the flavors and add freshness.
• Gluten-Free Option: Use a gluten-free biscuit mix and substitute all-purpose flour with a gluten-free blend for a celiac-friendly version.

Serving Suggestions for Cheddar Bay Biscuit Seafood Pot Pie

• Side Salad: Pair with a crisp green salad dressed in a light vinaigrette for a refreshing contrast.
• Wine Pairing: A chilled Chardonnay complements the seafood beautifully.
• Presentation: Serve in individual ramekins for a charming touch at dinner parties.
• Garnish: Sprinkle fresh parsley on top for a pop of color and flavor.

FAQs about Cheddar Bay Biscuit Seafood Pot Pie

Can I use different seafood in this pot pie?

Absolutely! While shrimp, crab, and scallops are delicious, feel free to mix it up. You can use lobster, clams, or even a seafood medley from the frozen aisle. Just ensure everything is cooked before adding it to the filling.

How can I make this dish healthier?

To lighten things up, consider using low-fat cream or substituting half of the heavy cream with low-sodium chicken broth. You can also add more vegetables to boost the nutrition without sacrificing flavor.

Can I prepare this pot pie in advance?

Yes! You can prepare the filling a day ahead and store it in the fridge. Just assemble the biscuit topping right before baking to keep it fresh and flaky.

What can I serve with Cheddar Bay Biscuit Seafood Pot Pie?

This dish pairs wonderfully with a light salad or steamed vegetables. A glass of white wine, like Sauvignon Blanc, complements the seafood beautifully.

How do I store leftovers?

Store any leftovers in an airtight container in the fridge for up to three days. Reheat in the oven for the best texture, or use the microwave if you’re in a hurry.

Final Thoughts

Creating a Cheddar Bay Biscuit Seafood Pot Pie is more than just cooking; it’s about crafting a moment of joy.

The aroma wafting through your kitchen, the golden biscuits rising to perfection, and the smiles around the table make it all worthwhile.

This dish is a celebration of flavors and comfort, perfect for any occasion.

Whether it’s a cozy family dinner or a gathering with friends, this pot pie brings everyone together.

So, roll up your sleeves, embrace the process, and enjoy every delicious bite. Your culinary adventure awaits!

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