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Caramel Apple Cheesecake Dip: A Sweet Delight Awaits!

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A creamy and sweet dip that combines the flavors of caramel, apple, and cheesecake, perfect for parties or a sweet snack.

Ingredients

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  • 8 ounces cream cheese, softened
  • 1/2 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1/2 cup sour cream
  • 1/2 cup caramel sauce, plus extra for drizzling
  • 1 medium apple, diced (Granny Smith or Honeycrisp recommended)
  • 1/4 teaspoon cinnamon
  • 1/4 cup chopped pecans or walnuts (optional)
  • Graham crackers or apple slices for serving

Instructions

  1. In a mixing bowl, beat the softened cream cheese with an electric mixer until smooth and creamy.
  2. Add the powdered sugar and vanilla extract, mixing until well combined.
  3. Stir in the sour cream until the mixture is smooth.
  4. Gently fold in the diced apple, cinnamon, and chopped nuts (if using).
  5. Drizzle in the caramel sauce and gently mix to create a marbled effect.
  6. Transfer the dip to a serving bowl and drizzle additional caramel sauce on top for garnish.
  7. Serve immediately with graham crackers or apple slices for dipping.

Notes

  • For a healthier version, use Greek yogurt instead of sour cream.
  • Add a pinch of nutmeg or allspice for extra warmth and flavor.

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