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Buffalo Chicken Cheese Bake: Unleash Flavor Today!

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A delicious and creamy Buffalo Chicken Cheese Bake that combines shredded chicken with spicy buffalo sauce and a blend of cheeses, perfect for dipping with tortilla chips or celery sticks.

Ingredients

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  • 2 cups cooked shredded chicken
  • 1 cup buffalo sauce
  • 1 cup cream cheese, softened
  • 1 cup shredded cheddar cheese
  • 1 cup shredded mozzarella cheese
  • 1/2 cup ranch dressing
  • 1/4 cup chopped green onions (optional)
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • Salt and pepper to taste
  • Tortilla chips or celery sticks for serving

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, combine the shredded chicken, buffalo sauce, cream cheese, ranch dressing, garlic powder, onion powder, salt, and pepper. Mix until well combined.
  3. Stir in half of the cheddar cheese and half of the mozzarella cheese into the chicken mixture.
  4. Transfer the mixture to a greased 9×13 inch baking dish and spread it evenly.
  5. Top the mixture with the remaining cheddar and mozzarella cheeses.
  6. Bake in the preheated oven for 20-25 minutes, or until the cheese is bubbly and golden brown.
  7. Remove from the oven and let it cool for a few minutes. Garnish with chopped green onions if desired.
  8. Serve warm with tortilla chips or celery sticks for dipping.

Notes

  • For a spicier kick, add diced jalapeños to the chicken mixture.
  • Substitute the buffalo sauce with barbecue sauce for a milder flavor profile.

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