Bourbon Mushrooms: Elevate Your Meals with This Recipe!
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Bourbon Mushrooms are a delicious and savory side dish that elevates any meal with their rich flavor and aroma.
- Author: Lorenzo Bonucci
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Sautéing
- Cuisine: American
- Diet: Vegetarian
- 8 ounces cremini or button mushrooms, cleaned and halved
- 2 tablespoons unsalted butter
- 2 tablespoons olive oil
- 1/4 cup bourbon
- 2 tablespoons soy sauce
- 1 tablespoon brown sugar
- 2 cloves garlic, minced
- 1 teaspoon fresh thyme leaves (or 1/2 teaspoon dried thyme)
- Salt and pepper to taste
- Chopped fresh parsley for garnish
- In a large skillet, melt the butter and olive oil over medium heat.
- Add the halved mushrooms and sauté for about 5-7 minutes, or until they are golden brown and tender.
- Stir in the minced garlic and thyme, cooking for an additional 1-2 minutes until fragrant.
- Pour in the bourbon, soy sauce, and brown sugar. Stir to combine and bring to a simmer.
- Allow the mixture to simmer for about 5 minutes, or until the sauce has thickened slightly. Season with salt and pepper to taste.
- Remove from heat and garnish with chopped parsley before serving.
Notes
- For a spicier kick, add a pinch of red pepper flakes when sautéing the garlic.
- Substitute the bourbon with apple cider or a non-alcoholic bourbon alternative for a different flavor profile.
Nutrition
- Serving Size: 1 serving
- Calories: 130
- Sugar: 3g
- Fat: 11g
- Carbohydrates: 5g
- Protein: 2g