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Boat Dip: Discover the Ultimate Recipe for a Crowd-Pleaser!

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Boat Dip is a creamy and flavorful dip perfect for gatherings, made with cream cheese, sour cream, mayonnaise, and a blend of savory ingredients.

Ingredients

Scale
  • 8 ounces cream cheese, softened
  • 1 cup sour cream
  • 1 cup mayonnaise
  • 1 packet ranch seasoning mix
  • 1 can (10 ounces) diced tomatoes and green chilies, drained
  • 1 cup shredded cheddar cheese
  • 1 cup cooked and crumbled bacon
  • 1/4 cup chopped green onions
  • Salt and pepper to taste

Instructions

  1. In a large mixing bowl, combine the softened cream cheese, sour cream, and mayonnaise. Mix until smooth and well blended.
  2. Add the ranch seasoning mix and stir until fully incorporated.
  3. Gently fold in the diced tomatoes and green chilies, shredded cheddar cheese, cooked bacon, and chopped green onions.
  4. Season with salt and pepper to taste.
  5. Transfer the dip to a serving bowl and refrigerate for at least 1 hour to allow the flavors to meld.
  6. Serve with tortilla chips, crackers, or fresh vegetables.

Notes

  • For a spicier dip, use a can of hot diced tomatoes and green chilies.
  • You can substitute the bacon with cooked and crumbled sausage for a different flavor profile.

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