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Blueberry Cream Cheese Crumb Cake: A Delicious Twist!

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A delicious twist on traditional crumb cake featuring a creamy blueberry filling and a crunchy topping.

Ingredients

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  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 8 ounces cream cheese, softened
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup sour cream
  • 1 1/2 cups fresh blueberries
  • 1/2 cup brown sugar
  • 1/2 cup rolled oats
  • 1 teaspoon ground cinnamon

Instructions

  1. Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking pan.
  2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
  3. In a large mixing bowl, cream together the softened butter, granulated sugar, and cream cheese until smooth and fluffy.
  4. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract and sour cream until fully combined.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Gently fold in the blueberries.
  6. Pour the batter into the prepared baking pan and spread it evenly.
  7. In a small bowl, combine the brown sugar, rolled oats, and ground cinnamon. Sprinkle this mixture evenly over the batter.
  8. Bake for 35-40 minutes, or until a toothpick inserted in the center comes out clean.
  9. Allow the cake to cool in the pan for at least 15 minutes before slicing and serving.

Notes

  • For a twist, try adding lemon zest to the batter for a refreshing citrus flavor.
  • You can also substitute the blueberries with raspberries or chopped strawberries for a different berry crumb cake.

Nutrition

Find it online: https://tastydelice.com/blueberry-cream-cheese-crumb-cake-recipe/