Blueberry Cheesecake Rolls: Indulge in this Sweet Delight!
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Indulge in these delightful Blueberry Cheesecake Rolls, a perfect blend of creamy cheesecake and fresh blueberries wrapped in a soft dough.
- Author: Lorenzo Bonucci
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
- 2 cups all-purpose flour
- 1 tablespoon granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 1 cup cream cheese, softened
- 1/2 cup powdered sugar
- 1 cup fresh blueberries
- 1 teaspoon lemon juice
- 1 egg, beaten (for egg wash)
- Additional powdered sugar for dusting (optional)
- Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a large bowl, whisk together the flour, granulated sugar, baking powder, and salt.
- Add the softened butter, milk, and vanilla extract to the dry ingredients. Mix until a soft dough forms.
- Turn the dough out onto a floured surface and knead gently for about 1 minute until smooth.
- Roll the dough into a rectangle, approximately 12×8 inches.
- In a separate bowl, beat together the cream cheese and powdered sugar until smooth. Stir in the blueberries and lemon juice.
- Spread the cream cheese mixture evenly over the rolled-out dough.
- Starting from one long side, carefully roll the dough into a log. Pinch the seams to seal.
- Slice the log into 1-inch thick rolls and place them on the prepared baking sheet.
- Brush the tops of the rolls with the beaten egg.
- Bake for 20-25 minutes or until golden brown.
- Allow the rolls to cool slightly before dusting with powdered sugar, if desired.
Notes
- For a twist, try adding a teaspoon of cinnamon to the cream cheese mixture for a spiced flavor.
- You can also substitute the blueberries with raspberries or strawberries for a different berry cheesecake experience.
Nutrition
- Serving Size: 1 roll
- Calories: 250
- Sugar: 10g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg