Blueberry Brie Grilled Cheese: A Flavorful Delight!
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A delicious and unique twist on the classic grilled cheese sandwich, featuring creamy Brie cheese and fresh blueberries.
- Author: Lorenzo Bonucci
- Prep Time: 5 minutes
- Cook Time: 8 minutes
- Total Time: 13 minutes
- Yield: 1 serving 1x
- Category: Sandwich
- Method: Grilling
- Cuisine: American
- Diet: Vegetarian
- 2 slices of sourdough bread
- 2 ounces of Brie cheese, sliced
- 1/4 cup of fresh blueberries
- 1 tablespoon of unsalted butter
- 1 teaspoon of honey (optional)
- Pinch of salt
- Heat a skillet over medium heat.
- Spread 1/2 tablespoon of butter on one side of each slice of sourdough bread.
- Place one slice of bread, buttered side down, in the skillet.
- Layer the Brie cheese on top of the bread in the skillet.
- Scatter the fresh blueberries over the Brie cheese.
- Drizzle honey over the blueberries if using, and sprinkle a pinch of salt.
- Top with the second slice of bread, buttered side up.
- Cook for about 3-4 minutes until the bottom slice is golden brown.
- Carefully flip the sandwich and cook for another 3-4 minutes until the other side is golden and the cheese is melted.
- Remove from the skillet, let cool for a minute, then slice and serve.
Notes
- For a savory twist, add a few slices of cooked bacon or a sprinkle of thyme.
- Experiment with different types of cheese, such as goat cheese or sharp cheddar, for varied flavors.
Nutrition
- Serving Size: 1 sandwich
- Calories: 350
- Sugar: 10g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 40mg