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Blissful Blueberry Zucchini Bread: A Must-Try Recipe!

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A delicious and moist blueberry zucchini bread that combines the sweetness of blueberries with the subtle flavor of zucchini.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/2 cup granulated sugar
  • 1/2 cup brown sugar, packed
  • 1/2 cup vegetable oil
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 1/2 cups grated zucchini (about 1 medium zucchini)
  • 1 cup fresh or frozen blueberries

Instructions

  1. Preheat the oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line it with parchment paper.
  2. In a large bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
  3. In another bowl, combine the granulated sugar, brown sugar, vegetable oil, eggs, and vanilla extract. Mix until well combined.
  4. Add the grated zucchini to the wet ingredients and stir until incorporated.
  5. Gradually add the dry ingredients to the wet mixture, stirring until just combined. Do not overmix.
  6. Gently fold in the blueberries, being careful not to crush them.
  7. Pour the batter into the prepared loaf pan and smooth the top.
  8. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
  9. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Notes

  • For a sweeter twist, add 1/2 cup of chopped walnuts or pecans to the batter.
  • To make this recipe healthier, substitute half of the all-purpose flour with whole wheat flour and reduce the sugar by 1/4 cup.

Nutrition

Find it online: https://tastydelice.com/blissful-blueberry-zucchini-bread-recipe/