Beetlejuice Mini Trifles are a fun and spooky dessert perfect for Halloween celebrations, featuring layers of chocolate cake, vanilla pudding, whipped cream, and colorful toppings.
Author:Lorenzo Bonucci
Prep Time:20 minutes
Cook Time:0 minutes
Total Time:50 minutes
Yield:6 servings 1x
Category:Dessert
Method:Layering
Cuisine:American
Diet:Vegetarian
Ingredients
Scale
1 cup chocolate cake, crumbled
1 cup vanilla pudding
1 cup whipped cream
1 cup crushed Oreos
1 cup green gelatin, prepared and set
1/2 cup gummy worms
1/2 cup green sprinkles
Instructions
In a small cup or glass, layer 2 tablespoons of crumbled chocolate cake at the bottom.
Add 2 tablespoons of vanilla pudding on top of the cake layer.
Spoon in 2 tablespoons of whipped cream over the pudding.
Add a layer of crushed Oreos, about 2 tablespoons.
Cut the prepared green gelatin into small cubes and add a layer of gelatin cubes, about 2 tablespoons.
Repeat the layers until the cup is filled, finishing with whipped cream on top.
Garnish with gummy worms and green sprinkles for a spooky touch.
Chill in the refrigerator for at least 30 minutes before serving.
Notes
For a more intense flavor, add a layer of chocolate pudding or use chocolate whipped cream.
Substitute the green gelatin with orange gelatin for a different Halloween theme or use fruit instead of gummy worms for a healthier option.