Introduction to Beef Patties With Onion Gravy

There’s something undeniably comforting about a plate of beef patties with onion gravy. It takes me back to family dinners where laughter filled the air, and the aroma of savory goodness wafted through the kitchen. This recipe is perfect for those busy weeknights when you crave a hearty meal without spending hours in the kitchen. With just a few simple ingredients, you can whip up a dish that not only satisfies your hunger but also warms your soul. Trust me, your loved ones will be asking for seconds!

Why You’ll Love This Beef Patties With Onion Gravy

This dish is a true lifesaver for busy evenings. It’s quick to prepare, taking just 45 minutes from start to finish. The rich, savory flavor of the onion gravy elevates the simple beef patties into something extraordinary. Plus, it’s a one-skillet wonder, making cleanup a breeze. Whether you’re feeding a family or impressing friends, this hearty meal is sure to please everyone at the table.

Ingredients for Beef Patties With Onion Gravy

Gathering the right ingredients is the first step to creating a delicious meal. For these beef patties with onion gravy, you’ll need a mix of pantry staples and fresh items. Here’s what you’ll need:

• Ground beef: The star of the show! Choose a good quality beef for juicy patties.
• Breadcrumbs: These help bind the patties together and add a nice texture.
• Parmesan cheese: Adds a savory depth of flavor. You can use grated or shredded.
• Egg: Acts as a binder, keeping the patties moist and cohesive.
• Garlic powder: A must for that aromatic kick. Fresh garlic works too if you prefer.
• Onion powder: Enhances the onion flavor without the hassle of chopping.
• Salt and black pepper: Essential seasonings to bring out all the flavors.
• Worcestershire sauce: Adds a tangy, umami punch that elevates the beef.
• Olive oil: For cooking the patties, giving them a nice sear.
• Onion: Thinly sliced, these will caramelize beautifully to create the gravy.
• Butter: Adds richness to the gravy and helps in caramelizing the onions.
• Beef broth: The base of your gravy, providing depth and flavor.
• All-purpose flour: Used to thicken the gravy, giving it that luscious texture.
• Soy sauce: A splash adds an extra layer of flavor to the gravy.
• Salt and pepper to taste: Always adjust to your preference!

For those looking to spice things up, consider adding crushed red pepper flakes to the gravy. If you want a lighter option, ground turkey or chicken can be substituted for the beef. You can find the exact quantities for each ingredient at the bottom of the article, ready for printing!

How to Make Beef Patties With Onion Gravy

Now that you have all your ingredients ready, let’s dive into the cooking process. Making beef patties with onion gravy is straightforward and rewarding. Follow these steps, and you’ll have a delicious meal on the table in no time!

Step 1: Prepare the Beef Mixture

In a large bowl, combine the ground beef, breadcrumbs, grated Parmesan cheese, egg, garlic powder, onion powder, salt, black pepper, and Worcestershire sauce. Use your hands or a spoon to mix everything until well combined. Don’t overmix, or your patties might turn out tough. Just enough to blend the flavors is perfect!

Step 2: Form the Patties

Once your mixture is ready, it’s time to shape it into patties. Divide the mixture into four equal portions. Roll each portion into a ball, then gently flatten it into a patty about ¾ inch thick. This thickness ensures even cooking. Make a small indentation in the center of each patty to prevent them from puffing up while cooking.

Step 3: Cook the Patties

Heat the olive oil in a large skillet over medium heat. Once the oil is shimmering, carefully add the patties to the skillet. Cook them for about 5-6 minutes on each side, or until they are nicely browned and cooked through. You can use a meat thermometer to check for doneness; it should read 160°F for ground beef. Once cooked, remove the patties from the skillet and set them aside on a plate.

Step 4: Caramelize the Onions

In the same skillet, melt the butter over medium heat. Add the thinly sliced onions and sauté them, stirring frequently. You want them to cook slowly until they turn golden brown and caramelized, which should take about 10-12 minutes. This step is crucial for developing that rich flavor in your onion gravy.

Step 5: Make the Gravy

Once the onions are caramelized, sprinkle the flour over them and stir to combine. Gradually pour in the beef broth while stirring to avoid lumps. Add the soy sauce and season with salt and pepper to taste. Bring the gravy to a simmer and let it cook for about 5 minutes, or until it thickens to your desired consistency. The aroma will be irresistible!

Step 6: Combine and Simmer

Return the cooked beef patties to the skillet, spooning the rich onion gravy over them. Allow everything to simmer together for an additional 2-3 minutes. This step lets the patties soak up all that delicious gravy flavor. Serve hot, and enjoy the comforting goodness of your beef patties with onion gravy!

Tips for Success

• Use fresh ingredients for the best flavor, especially the beef and onions.
• Don’t skip the indentation in the patties; it helps them cook evenly.
• For extra flavor, let the gravy simmer a bit longer.
• Adjust seasoning to your taste; everyone’s palate is different!
• Pair with creamy mashed potatoes or rice to soak up that gravy.

Equipment Needed

• Large mixing bowl: A sturdy bowl for combining ingredients. A pot can work in a pinch.
• Skillet: A non-stick or cast-iron skillet is ideal for cooking. Any frying pan will do.
• Spatula: For flipping the patties. A wooden spoon can also be handy.
• Meat thermometer: To check doneness. If you don’t have one, just cut into a patty to check.

Variations

• Spicy Kick: Add a teaspoon of crushed red pepper flakes to the onion gravy for a fiery twist.
• Herb Infusion: Mix in fresh herbs like parsley or thyme into the beef mixture for added flavor.
• Cheesy Delight: Top the patties with shredded cheese during the last few minutes of cooking for a melty finish.
• Vegetarian Option: Substitute ground beef with lentils or black beans for a hearty plant-based version.
• Gluten-Free: Use gluten-free breadcrumbs and ensure your Worcestershire sauce is gluten-free for a safe option.

Serving Suggestions

• Mashed Potatoes: Creamy mashed potatoes are the perfect base to soak up that rich onion gravy.
• Steamed Vegetables: Brighten your plate with a side of steamed broccoli or green beans for color and crunch.
• Crusty Bread: Serve with a loaf of crusty bread to mop up every last drop of gravy.
• Red Wine: A glass of red wine pairs beautifully with the savory flavors of the dish.

FAQs about Beef Patties With Onion Gravy

Can I make beef patties with onion gravy ahead of time?

Absolutely! You can prepare the beef patties in advance and store them in the fridge. Just cook them when you’re ready to serve. The onion gravy can also be made ahead and reheated. Just be sure to add a splash of beef broth to loosen it up if it thickens too much.

What can I serve with beef patties and onion gravy?

These hearty patties pair wonderfully with creamy mashed potatoes, rice, or even a side of crusty bread. Steamed vegetables like green beans or broccoli add a nice crunch and color to your plate.

Can I use ground turkey instead of beef?

Yes, you can! Ground turkey or chicken works well for a lighter version of this dish. Just keep in mind that the flavor will be slightly different, so you might want to adjust the seasonings accordingly.

How do I store leftovers?

Store any leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stove or in the microwave, adding a little beef broth to keep the gravy nice and saucy.

Can I freeze beef patties with onion gravy?

Yes, you can freeze both the patties and the gravy. Just make sure they are cooled completely before transferring them to freezer-safe containers. They can be stored for up to three months. Thaw in the fridge overnight before reheating.

Final Thoughts

Cooking beef patties with onion gravy is more than just preparing a meal; it’s about creating memories. The rich aroma fills your kitchen, inviting everyone to gather around the table. Each bite is a warm hug, reminding you of home-cooked comfort. This dish is perfect for busy nights or special occasions, bringing a sense of joy and satisfaction. Whether you’re sharing it with family or enjoying it solo, the flavors will linger long after the last bite. So roll up your sleeves, embrace the process, and let this hearty recipe become a cherished part of your culinary repertoire!

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