The aroma of warm cinnamon and sweet banana wafts through my kitchen, whisking me away to countless Sunday mornings spent savoring decadent brunches. Today, I’m excited to share my take on Banana Bread Cinnamon Rolls with Cream Cheese Frosting—a delightful fusion that takes the comfort of classic banana bread and transforms it into a fluffy, gooey treat. What’s truly wonderful about this recipe is that it’s not only a showstopper for your brunch gatherings, but it’s also a make-ahead masterpiece, perfect for those busy weekdays when you need a little morning cheer! Whether you’re indulging solo or sharing these rolls with loved ones, the combination of rich flavors and textures will have everyone coming back for more. Are you ready to roll up your sleeves and dive into this scrumptious adventure?
Why are these rolls a must-try?
Indulgent Flavor: Enjoy the rich, moist taste of banana bread combined with sweet cinnamon swirls, transforming breakfast into a cozy experience.
Crowd-Pleasing Treat: Perfect for brunch gatherings, these rolls are sure to impress family and friends, making them a guaranteed hit at any table.
Simplicity in Preparation: With only a few simple ingredients and straightforward steps, preparing these rolls feels effortless, even for novice bakers.
Versatile Variations: Feel free to get creative! Experiment with fillings by adding nuts, chocolate chips, or even go eggless if desired.
Make-Ahead Magic: You can even prepare them in advance, making busy mornings a breeze—just pull them from the fridge and bake fresh!
Whether you’re savoring these alone or sharing the love, these Banana Bread Cinnamon Rolls with Cream Cheese Frosting will make every bite memorable. Plus, if you’re looking for more delicious brunch ideas, don’t miss out on my Raspberry Cinnamon Rolls or Espresso Cinnamon Rolls!
Banana Bread Cinnamon Rolls Ingredients
For the Dough
- Milk – Use lukewarm whole milk (120-130°F) to ensure proper yeast activation for your Banana Bread Cinnamon Rolls.
- Unsalted Butter – Richness and softness are key; go for unsalted to control overall salt content.
- Granulated Sugar – Sweetens the dough and helps with browning; brown sugar can be used for a deeper flavor.
- All-Purpose Flour – Forms the structure of the rolls; spoon and level for accuracy—don’t exceed 5 cups!
- Instant Yeast – Provides fluffiness; can substitute with active dry yeast, but be mindful of changing rising times.
- Salt – Balances sweetness; adjust if using salted butter.
- Mashed Banana – Your star ingredient; about one large banana adds that distinct banana flavor.
For the Filling
- Softened Unsalted Butter – Spreads easily over the dough, enhancing richness.
- Light Brown Sugar – Offers a hint of molasses flavor for an aromatic experience.
- Cinnamon – This aromatic spice brings a warm sweetness; adjust according to your taste.
- Large Bananas (sliced) – Fresh ones deliver a delightful fruity twist throughout the rolls.
For the Topping
- Heavy Cream – Poured over rolls before baking for that tender texture.
- Cream Cheese – Adds rich, tangy goodness to the frosting; low-fat works well, but avoid fat-free.
- Powdered Sugar – Sweetens and thickens the icing for that perfect finish.
- Vanilla Extract – Enhances the flavor profile of the frosting, making it irresistible.
These Banana Bread Cinnamon Rolls invite you to experience the joy of warm, homemade sweetness—perfect for serving at your next brunch gathering!
Step‑by‑Step Instructions for Banana Bread Cinnamon Rolls
Step 1: Warm Milk Mixture
In a saucepan, heat the lukewarm whole milk (120-130°F), unsalted butter, and granulated sugar over medium heat until the butter melts completely. Stir the mixture gently to combine, ensuring it reaches the right temperature to activate the instant yeast later.
Step 2: Make the Dough
In a large mixing bowl, combine 4 cups of all-purpose flour, instant yeast, and salt. Gradually pour in the warm milk mixture along with 1 cup of mashed banana, stirring until a shaggy dough forms. If the dough seems too sticky, add the remaining flour 1/4 cup at a time until the texture feels right.
Step 3: Kneading
Transfer the dough onto a lightly floured surface and knead for about 5-7 minutes until it becomes smooth and elastic. Aim for a slightly tacky texture; if it feels too sticky, sprinkle in more flour as needed. This step is vital to develop the roll’s perfect fluffy texture.
Step 4: First Rise
Place the kneaded dough in a greased bowl and cover it with a clean kitchen towel. Let it rise in a warm environment for about 1 to 1.5 hours, until it doubles in size. You’ll know it’s ready when you gently poke it, and the indentation remains.
Step 5: Roll Out Dough
Once the dough has risen, punch it down to release excess air. On a floured surface, roll it out into a rectangle approximately 18×12 inches. You’ll want a smooth, even thickness to ensure all areas rise similarly while baking your Banana Bread Cinnamon Rolls.
Step 6: Spread Filling
Spread the softened unsalted butter evenly over the rolled-out dough. Then, sprinkle light brown sugar and cinnamon generously all over the surface, followed by a layer of sliced bananas. Make sure the filling is evenly distributed for a balanced flavor in every bite.
Step 7: Cut Rolls
Carefully roll the dough tightly from the longer edge into a log shape. Once rolled, pinch the seam to seal it. Using unwaxed dental thread or a sharp knife, cut the log into 12 equal rolls, ensuring even sizes for uniform baking.
Step 8: Second Rise
Arrange the cut rolls in a greased baking dish. Cover them again with a towel and let them rise in a warm spot for about 45-75 minutes. They should look puffy and almost double in size—this crucial step ensures your Banana Bread Cinnamon Rolls are soft and fluffy.
Step 9: Bake
Preheat your oven to 350°F. Before placing the rolls in, pour heavy cream over them to keep them moist during baking. Bake for 30-35 minutes or until they turn a beautiful golden brown. You’ll know they are done when they look puffy and smell heavenly.
Step 10: Make Frosting
While the rolls are baking, prepare the cream cheese frosting. In a bowl, beat together softened cream cheese and unsalted butter until light and fluffy. Gradually mix in powdered sugar and vanilla extract until the frosting reaches a smooth, creamy consistency.
Step 11: Ice Rolls
Once your Banana Bread Cinnamon Rolls are out of the oven, let them cool for just a few minutes. While they’re still warm, generously spread the cream cheese frosting over the rolls, allowing it to melt into the warm, gooey goodness for an irresistible finish.
Banana Bread Cinnamon Rolls Variations
Feel free to get creative with your Banana Bread Cinnamon Rolls! The possibilities for unique flavors and textures are endless.
-
Whole Wheat Flour: Swap half of the all-purpose flour for whole wheat for a nutty flavor and added nutrition. The result is a heartier roll that still delights with sweetness.
-
Chocolate Chips: Fold in some chocolate chips into the filling for a decadent twist. Imagine biting into a warm roll and finding melty chocolate hugs intermingled with banana goodness!
-
Nuts: Add chopped pecans or walnuts to the filling for a delightful crunch. These nuts not only enhance texture but also bring an earthy depth to the sweet rolls.
-
Eggless Option: Replace the milk with almond or oat milk and use a non-dairy butter alternative for a completely eggless and dairy-free treat. Everyone deserves a little indulgence, right?
-
Coconut Flakes: Incorporate shredded coconut into the filling for a tropical touch. This flavor combination works wonders and adds another layer of sweetness without overpowering the banana flavor.
-
Spicy Kick: For those who love a bit of heat, sprinkle in some cayenne or chili powder into the cinnamon filling. It’s a bold contrast that can surprise and delight the palate!
-
Fruit Medley: Instead of just bananas in the filling, layer in slices of strawberries or blueberries for a fruity explosion. The fresh tartness will balance beautifully with the sweetness of the rolls.
Don’t forget, if you are interested in more delightful brunch delights, try my Gluten Free Strawberry Cheesecake or my scrumptious Cinnamon Roll French Toast Bites! Each offers a unique taste experience sure to become a family favorite.
Expert Tips for Banana Bread Cinnamon Rolls
- Perfect Milk Temperature: Ensure the milk mixture is between 120-130°F to properly activate the yeast and achieve fluffy Banana Bread Cinnamon Rolls.
- Kneading Technique: Avoid over-kneading the dough; it should be smooth yet slightly sticky, contributing to a tender roll.
- Cutting Rolls: Use dental thread for cutting rolls; it creates cleaner edges without squishing your creations, maintaining their shape.
- Make-Ahead Delight: For convenience, prepare to the second rise, cover, and refrigerate overnight; allow them to reach room temperature before baking.
- Flavor Variations: Experiment with fillings! Add nuts, chocolate chips, or even swap out the milk for non-dairy alternatives for diverse flavors.
Make Ahead Options
These Banana Bread Cinnamon Rolls are perfect for busy home cooks looking to streamline their mornings! You can prepare the rolls up to the second rise, covering them tightly with plastic wrap and refrigerating for up to 24 hours. This allows the flavors to meld while saving precious time in the morning. When you’re ready to bake, simply take them out of the fridge and let them rise at room temperature until they puff up, which can take about 30-60 minutes. To ensure they bake just as delicious as fresh, pour heavy cream over the rolls before baking for that tender texture. Enjoy these delightful treats without the morning rush!
Storage Tips for Banana Bread Cinnamon Rolls
-
Room Temperature: Allow the rolls to cool completely before storing them. They can be kept at room temperature in a sealed container for up to 2 days to maintain freshness.
-
Fridge: For longer storage, place the Banana Bread Cinnamon Rolls in an airtight container in the fridge for up to 5 days. Be sure to reheat before serving for the best texture.
-
Freezer: To freeze, wrap individual rolls tightly in plastic wrap and then in aluminum foil, or place them in a freezer-safe bag. They can be frozen for up to 3 months. Thaw in the fridge overnight before reheating.
-
Reheating: Reheat the rolls in a microwave for about 15-20 seconds or in a preheated oven at 350°F for 10-15 minutes until warm, ensuring the delicious cream cheese frosting melts back into the rolls.
What to Serve with Banana Bread Cinnamon Rolls
Indulging in soft, fluffy rolls with creamy frosting is heavenly, but enhancing your brunch spread takes it to the next level!
- Fresh Fruit Salad: Bright, juicy fruits like berries and bananas bring a refreshing contrast to the rich sweetness of the rolls, adding bursts of flavor.
- Greek Yogurt Parfait: Layer creamy Greek yogurt with honey and your favorite fruits. The tanginess perfectly balances the sweetness of the rolls while adding a healthy touch.
- Scrambled Eggs: Fluffy, lightly seasoned eggs introduce a savory element to your meal, balancing the sweetness and providing a satisfying protein boost.
- Coffee or Tea: A warm cup of your favorite brew complements the cinnamon undertones beautifully, making for a cozy brunch experience.
- Maple Bacon: Crispy, sweet bacon adds a crunchy texture and savory flavor that pairs delightfully with the soft rolls, creating an irresistible contrast.
- Creamy Vanilla Ice Cream: For a decadent dessert twist, serve these rolls warm with a scoop of vanilla ice cream, allowing the heat to melt the creaminess just enough.
- Spiced Chai Latte: Rich and aromatic, a chai latte’s warm spices enhance the cinnamon experience while providing a delightful, comforting beverage option for brunch.
Advertisement
Banana Bread Cinnamon Rolls Recipe FAQs
How do I select ripe bananas for the recipe?
Absolutely! Use bananas that are heavily speckled or have some brown spots. They should be soft to the touch but not overly mushy. You’ll get the sweetest flavor for your Banana Bread Cinnamon Rolls this way!
What is the best way to store leftover cinnamon rolls?
Very! Once cooled, store your rolls in an airtight container at room temperature for up to 2 days. For longer storage, move them to the refrigerator, where they can last up to 5 days. Just make sure to reheat them gently before serving!
Can I freeze these cinnamon rolls, and if so, how?
Absolutely! To freeze, wrap each roll tightly in plastic wrap, then reinforce with aluminum foil or place them in a freezer-safe bag. This method keeps them fresh for up to 3 months. When you’re ready to enjoy, thaw them overnight in the fridge, then reheat in the oven or microwave for that warm, gooey texture!
What should I do if my dough doesn’t rise?
Very! If your dough isn’t rising, it could be due to inactive yeast. Check if your yeast is fresh—try activating it first by dissolving in warm milk with sugar for about 5-10 minutes until bubbly. If it doesn’t foam, it’s best to start over with new yeast! Also, make sure your milk is at the right temperature—too hot can kill the yeast.
Are these cinnamon rolls suitable for people with dairy allergies?
Yes! You can definitely make these Banana Bread Cinnamon Rolls dairy-free. Substitute the milk with almond or oat milk and use non-dairy butter for the dough and frosting. Just keep in mind that the texture might vary slightly, but they’ll still be delicious!
Delicious Banana Bread Cinnamon Rolls That Will Elevate Brunch
Ingredients
Equipment
Method
- In a saucepan, heat the lukewarm whole milk, unsalted butter, and granulated sugar over medium heat until the butter melts completely.
- In a large mixing bowl, combine 4 cups of all-purpose flour, instant yeast, and salt. Gradually pour in the warm milk mixture along with 1 cup of mashed banana, stirring until a shaggy dough forms.
- Transfer the dough onto a lightly floured surface and knead for about 5-7 minutes until it becomes smooth and elastic.
- Place the kneaded dough in a greased bowl and cover it with a clean kitchen towel. Let it rise in a warm environment for about 1 to 1.5 hours, until it doubles in size.
- Once the dough has risen, punch it down to release excess air. Roll it out into a rectangle approximately 18x12 inches.
- Spread the softened unsalted butter evenly over the rolled-out dough. Then, sprinkle light brown sugar and cinnamon generously all over the surface, followed by a layer of sliced bananas.
- Carefully roll the dough tightly from the longer edge into a log shape. Cut the log into 12 equal rolls.
- Arrange the cut rolls in a greased baking dish. Cover with a towel and let them rise in a warm spot for about 45-75 minutes.
- Preheat your oven to 350°F. Pour heavy cream over the rolls and bake for 30-35 minutes or until golden brown.
- Prepare the cream cheese frosting by beating together softened cream cheese and unsalted butter until light and fluffy.
- Once the rolls are out of the oven, let them cool for a few minutes, then spread the cream cheese frosting over the warm rolls.
