Introduction to Baked Ham With Pineapple

There’s something magical about the aroma of Baked Ham With Pineapple wafting through the house. It takes me back to family gatherings, where laughter and delicious food filled the air. This recipe is not just a meal; it’s a centerpiece that brings everyone together. Whether you’re hosting a holiday feast or just want to impress your loved ones on a regular Tuesday, this dish is your go-to. With its sweet and savory flavors, it’s a quick solution for busy days and a delightful treat for special occasions. Let’s dive into this culinary adventure!

Why You’ll Love This Baked Ham With Pineapple

This Baked Ham With Pineapple is a game-changer for any home cook. It’s incredibly easy to prepare, making it perfect for those hectic days when time is short. The combination of sweet pineapple and savory ham creates a flavor explosion that will have your family asking for seconds. Plus, it’s a dish that looks impressive on the table, ensuring you’ll be the star of any gathering!

Ingredients for Baked Ham With Pineapple

Gathering the right ingredients is the first step to creating a memorable Baked Ham With Pineapple. Here’s what you’ll need:

• Fully cooked bone-in ham: This is the star of the show. A 3 to 4-pound ham is perfect for feeding a crowd.
• Brown sugar: Adds a rich sweetness that caramelizes beautifully during baking.
• Pineapple juice: This brings a tropical flair and enhances the ham’s natural flavors.
• Dijon mustard: A touch of tanginess that balances the sweetness of the glaze.
• Ground cinnamon: This spice adds warmth and depth to the dish.
• Ground cloves: Just a pinch gives a hint of earthiness that complements the other flavors.
• Sliced pineapple: Canned or fresh, these slices add a juicy, sweet topping that’s visually appealing.
• Maraschino cherries (optional): For a pop of color and a sweet finish, these cherries are a fun garnish.

For those looking to mix things up, consider substituting honey for brown sugar for a different sweetness profile. If you want a little kick, a pinch of cayenne pepper in the glaze can elevate the flavor. You can find the exact quantities for each ingredient at the bottom of the article, ready for printing!

How to Make Baked Ham With Pineapple

Now that you have your ingredients ready, let’s get cooking! Making Baked Ham With Pineapple is straightforward and rewarding. Follow these simple steps, and you’ll have a delicious centerpiece that will impress everyone.

Step 1: Preheat the Oven

Start by preheating your oven to 325°F (165°C). This ensures that your ham cooks evenly and gets that perfect caramelized finish. While the oven warms up, you can focus on preparing the ham.

Step 2: Prepare the Ham

Place the fully cooked bone-in ham in a roasting pan, cut side down. This helps keep the moisture in. Score the surface of the ham in a diamond pattern, making shallow cuts about 1 inch apart. This not only looks great but allows the glaze to seep into the meat, enhancing the flavor.

Step 3: Make the Glaze

In a medium bowl, mix together the brown sugar, pineapple juice, Dijon mustard, ground cinnamon, and ground cloves. Stir until well combined. This glaze is the magic that brings the sweet and savory flavors together. Feel free to taste it; it’s that good!

Step 4: Apply the Glaze

Pour half of the glaze over the ham, making sure to get it into the scored cuts. This is where the flavor really starts to build. Next, arrange the pineapple slices over the ham, securing them with toothpicks if needed. Drizzle the remaining glaze over the pineapple slices for an extra layer of sweetness.

Step 5: Bake the Ham

Cover the ham loosely with aluminum foil and bake for about 1.5 to 2 hours. Baste the ham every 30 minutes with the pan juices. This keeps it moist and flavorful. During the last 30 minutes, remove the foil to allow the ham to caramelize beautifully.

Step 6: Final Touches

Once the ham is heated through and caramelized, remove it from the oven. Let it rest for 15 minutes before slicing. This resting period allows the juices to redistribute, making each slice tender and juicy. If you like, garnish with maraschino cherries for a festive touch!

Tips for Success

• Always use a meat thermometer to ensure your ham reaches an internal temperature of 140°F (60°C).
• For extra flavor, let the ham sit at room temperature for about 30 minutes before baking.
• Don’t skip the basting! It keeps the ham moist and enhances the glaze.
• Experiment with spices like nutmeg or ginger for a unique twist.
• Save leftover ham for sandwiches or soups; it’s just as delicious!

Equipment Needed

• Roasting pan: A sturdy pan is essential. If you don’t have one, a large baking dish works too.
• Aluminum foil: This helps keep the ham moist while baking.
• Meat thermometer: A must for checking doneness. A simple kitchen thermometer will do.
• Mixing bowl: For preparing the glaze; any bowl will suffice.

Variations

• Honey Glaze: Swap out brown sugar for honey for a floral sweetness that pairs beautifully with the ham.
• Spicy Kick: Add a pinch of cayenne pepper or crushed red pepper flakes to the glaze for a zesty twist.
• Herb Infusion: Incorporate fresh herbs like rosemary or thyme into the glaze for an aromatic flavor boost.
• Maple Syrup: Use maple syrup instead of brown sugar for a rich, earthy sweetness that complements the pineapple.
• Gluten-Free Option: Ensure all ingredients, especially the mustard, are labeled gluten-free for a safe dish.

Serving Suggestions

• Classic Sides: Pair your Baked Ham With Pineapple with creamy mashed potatoes or roasted vegetables for a comforting meal.
• Refreshing Salads: A crisp green salad with a tangy vinaigrette balances the richness of the ham.
• Drink Pairings: Serve with a chilled white wine or a fruity punch to complement the flavors.
• Presentation: Arrange slices on a platter with pineapple rings and cherries for a festive look.

FAQs about Baked Ham With Pineapple

Can I use a different type of ham for this recipe?

Absolutely! While a bone-in ham is traditional, you can use a boneless ham or even a spiral-cut ham. Just adjust the cooking time accordingly, as boneless hams may cook faster.

How do I store leftovers from Baked Ham With Pineapple?

Leftover ham can be stored in an airtight container in the refrigerator for up to five days. You can also freeze it for longer storage. Just make sure to slice it before freezing for easy use later!

What can I serve with Baked Ham With Pineapple?

This dish pairs wonderfully with sides like roasted vegetables, creamy mashed potatoes, or a fresh green salad. A fruity punch or chilled white wine also complements the flavors beautifully.

Can I make the glaze ahead of time?

Yes! You can prepare the glaze a day in advance and store it in the refrigerator. Just give it a good stir before using it on your ham.

Is Baked Ham With Pineapple gluten-free?

Yes, this recipe can be gluten-free! Just ensure that all your ingredients, especially the Dijon mustard, are labeled gluten-free. Enjoy this delicious dish without worry!

Final Thoughts

Creating Baked Ham With Pineapple is more than just cooking; it’s about crafting memories. The sweet and savory blend fills your home with warmth, inviting everyone to gather around the table. Each slice is a reminder of family traditions and celebrations, making it a dish that transcends mere sustenance. Whether it’s a holiday feast or a casual dinner, this recipe brings joy and satisfaction. I hope you find as much happiness in making it as I do. So, roll up your sleeves, embrace the process, and let the flavors of this delightful ham create unforgettable moments for you and your loved ones!

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