Introduction to Baked Garlic Butter Scallops

There’s something magical about the aroma of garlic wafting through the kitchen, isn’t there?

When I think of Baked Garlic Butter Scallops, I’m transported back to family gatherings where seafood was the star of the show.

This dish is not just a meal; it’s an experience.

Whether you’re looking to impress a date or simply treat yourself after a long day, these scallops are a quick solution that delivers big on flavor.

In just 25 minutes, you can create a restaurant-quality dish that will have everyone asking for seconds.

Let’s dive into this delightful recipe!

Why You’ll Love This Baked Garlic Butter Scallops

Baked Garlic Butter Scallops are a game-changer for any home cook.

They’re incredibly easy to whip up, making them perfect for busy weeknights or special occasions.

The rich, buttery flavor combined with the zing of garlic creates a taste explosion that’s hard to resist.

Plus, they cook in just 15 minutes!

You’ll impress your family and friends without spending hours in the kitchen.

What’s not to love?

Ingredients for Baked Garlic Butter Scallops

To create these mouthwatering Baked Garlic Butter Scallops, you’ll need a handful of simple yet flavorful ingredients.

Here’s what you’ll gather:

• Sea scallops: Fresh, plump scallops are the star of this dish. Look for ones that are firm and have a sweet scent of the ocean.
• Unsalted butter: This adds richness and depth. Using unsalted allows you to control the seasoning better.
• Garlic: Freshly minced garlic brings a robust flavor that pairs beautifully with the scallops. Don’t skimp on this!
• Lemon juice: A splash of fresh lemon juice brightens the dish and balances the richness of the butter.
• Paprika: This adds a subtle smokiness and a pop of color. You can use sweet or smoked paprika based on your preference.
• Salt and pepper: Essential for enhancing the flavors. Adjust to your taste.
• Fresh parsley: Chopped parsley not only adds a fresh touch but also makes for a lovely garnish.
• Lemon wedges: Serve these on the side for an extra zing when you dig in.

For those looking to spice things up, consider adding a pinch of red pepper flakes to the garlic butter mixture.

If you want a heartier meal, serve the scallops over a bed of cooked quinoa or pasta.

Exact quantities for each ingredient are available at the bottom of the article for easy printing.

How to Make Baked Garlic Butter Scallops

Creating Baked Garlic Butter Scallops is a breeze.

Follow these simple steps, and you’ll have a dish that’s sure to impress.

Let’s get started!

Step 1: Preheat the Oven

First things first, preheat your oven to 400°F (200°C).

This ensures that your scallops cook evenly and get that perfect golden finish.

While the oven heats up, you can prepare the rest of the ingredients.

Step 2: Prepare the Garlic Butter Mixture

In a small bowl, combine the melted butter, minced garlic, lemon juice, paprika, salt, and pepper.

Mix it well until everything is nicely blended.

This garlic butter mixture is the heart of the dish, so don’t rush it!

Step 3: Arrange the Scallops

Next, grab a baking dish and arrange the rinsed and patted dry scallops in a single layer.

Make sure they’re not crowded; each scallop deserves its space to shine.

This step is crucial for even cooking.

Step 4: Coat the Scallops

Now, pour the garlic butter mixture evenly over the scallops.

Use a spoon to ensure each one is coated.

This is where the magic happens; the scallops will soak up all that delicious flavor.

Step 5: Bake the Scallops

Pop the baking dish into your preheated oven.

Bake for 12-15 minutes, or until the scallops are opaque and firm to the touch.

Keep an eye on them; overcooking can make them tough.

Step 6: Garnish and Serve

Once they’re done, remove the scallops from the oven.

Garnish with freshly chopped parsley for a pop of color.

Serve immediately with lemon wedges on the side for that extra zing.

Enjoy your Baked Garlic Butter Scallops with pride!

Tips for Success

• Always use fresh scallops for the best flavor and texture.
• Don’t overcrowd the baking dish; give each scallop room to cook evenly.
• Keep an eye on the baking time; overcooked scallops can become rubbery.
• Feel free to adjust the garlic and lemon to suit your taste.
• For a richer flavor, let the garlic butter mixture sit for a few minutes before using.

Equipment Needed

• Baking dish: A glass or ceramic dish works well. If you don’t have one, a metal pan will do.
• Mixing bowl: Any medium-sized bowl will suffice for combining the garlic butter mixture.
• Spoon: Use a regular spoon or a basting brush to coat the scallops evenly.
• Oven mitts: Essential for safely handling hot dishes.

Variations

• Spicy Garlic Butter Scallops: Add a pinch of red pepper flakes to the garlic butter mixture for a kick that’ll wake up your taste buds.
• Herb-Infused Scallops: Experiment with fresh herbs like thyme or basil instead of parsley for a different flavor profile.
• Cheesy Scallops: Sprinkle some grated Parmesan or mozzarella on top before baking for a cheesy twist that adds richness.
• Low-Carb Option: Serve the scallops over a bed of sautéed spinach or zucchini noodles instead of pasta for a lighter meal.
• Asian-Inspired Scallops: Swap the lemon juice for soy sauce and add a dash of sesame oil for an Asian flair.

Serving Suggestions

• Side Dishes: Pair your scallops with a light salad or steamed asparagus for a refreshing contrast.
• Grains: Serve over fluffy quinoa or creamy risotto to soak up the garlic butter.
• Wine: A crisp white wine, like Sauvignon Blanc, complements the dish beautifully.
• Presentation: Arrange scallops on a platter with lemon wedges and parsley for a stunning display.

FAQs about Baked Garlic Butter Scallops

Can I use frozen scallops for this recipe?

Absolutely! Just make sure to thaw them completely and pat them dry before cooking. Frozen scallops can be just as delicious when prepared correctly.

How do I know when the scallops are done baking?

Look for scallops that are opaque and firm to the touch. They should have a slight bounce when you press them. Overcooking can make them rubbery, so keep an eye on the time!

What can I serve with Baked Garlic Butter Scallops?

These scallops pair wonderfully with a light salad, steamed vegetables, or even a bed of quinoa or pasta. A crisp white wine also complements the dish beautifully.

Can I make the garlic butter mixture ahead of time?

Yes! You can prepare the garlic butter mixture a few hours in advance. Just store it in the fridge and bring it to room temperature before using it on the scallops.

What’s the best way to store leftovers?

If you have any leftovers, store them in an airtight container in the fridge for up to two days. Reheat gently in the oven to avoid overcooking.

Final Thoughts

Baked Garlic Butter Scallops are more than just a dish; they’re a celebration of flavor and simplicity.

Every bite is a reminder that cooking can be both easy and rewarding.

Whether you’re sharing them with loved ones or savoring them solo, these scallops bring a touch of elegance to any meal.

The buttery garlic goodness paired with the tender scallops creates a symphony of taste that lingers long after the last bite.

So, roll up your sleeves and dive into this delightful recipe.

You’ll find joy in the process and satisfaction in the delicious results!

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