Introduction to Bacon Onion Tomato Pie

There’s something magical about a savory pie that brings everyone together, and this Bacon Onion Tomato Pie is no exception. It’s the kind of dish that fills your kitchen with warmth and delicious aromas, making it perfect for a cozy family dinner or a casual gathering with friends. With its crispy crust and rich filling, this pie is not just a meal; it’s a comforting hug on a plate. Whether you’re a seasoned cook or just starting out, this recipe is a quick solution for a busy day, ensuring you impress your loved ones without breaking a sweat.

Why You’ll Love This Bacon Onion Tomato Pie

This Bacon Onion Tomato Pie is a game-changer for any home cook. It’s incredibly easy to whip up, making it perfect for weeknight dinners or last-minute gatherings. The combination of crispy bacon, sweet caramelized onions, and juicy tomatoes creates a flavor explosion that will have everyone coming back for seconds. Plus, it’s a versatile dish that can be enjoyed warm or at room temperature, making it a fantastic option for any occasion.

Ingredients for Bacon Onion Tomato Pie

Gathering the right ingredients is the first step to creating this mouthwatering Bacon Onion Tomato Pie. Here’s what you’ll need:

• All-purpose flour: The foundation of your pie crust, providing that flaky texture we all love.
• Salt: A pinch enhances the flavors of the crust and filling.
• Unsalted butter: Cold and cubed, it adds richness and helps create a tender crust.
• Cold water: Just enough to bring the dough together without making it sticky.
• Bacon: Chopped and cooked until crispy, it brings a savory, smoky flavor that’s hard to resist.
• Onion: Thinly sliced, it caramelizes beautifully, adding sweetness and depth to the pie.
• Tomatoes: Freshly sliced, they provide juiciness and a burst of flavor in every bite.
• Cheddar cheese: Shredded, it melts perfectly on top, adding a creamy, cheesy goodness.
• Black pepper: A dash for a little kick, balancing the richness of the pie.
• Dried oregano: This herb adds a hint of earthiness, enhancing the overall flavor profile.
• Garlic powder: A sprinkle for that aromatic touch that elevates the dish.
• Eggs: Large and fresh, they bind the filling together, creating a custard-like texture.
• Heavy cream: Adds richness and creaminess to the egg mixture, making it luscious.

For those looking to mix things up, consider adding fresh basil or spinach for an extra layer of flavor and nutrition. If you’re not a fan of cheddar, feel free to swap it out for mozzarella or a cheese blend. The exact quantities for each ingredient can be found at the bottom of the article, ready for printing!

How to Make Bacon Onion Tomato Pie

Creating this Bacon Onion Tomato Pie is a delightful journey that fills your kitchen with mouthwatering aromas. Follow these simple steps, and you’ll have a savory masterpiece ready to impress.

Step 1: Preheat the Oven

First things first, preheat your oven to 375°F. This ensures it’s hot and ready to bake your pie to perfection.

Step 2: Prepare the Pie Crust

In a mixing bowl, combine the all-purpose flour and salt. Cut in the cold, cubed butter until the mixture resembles coarse crumbs. Gradually add cold water, one tablespoon at a time, mixing until the dough comes together. Form the dough into a disk, wrap it in plastic wrap, and refrigerate for 30 minutes. This chilling step is crucial for a flaky crust!

Step 3: Cook the Bacon and Onions

While the dough chills, heat a skillet over medium heat. Cook the chopped bacon until it’s crispy and golden. Remove the bacon and let it drain on paper towels, but leave about a tablespoon of the grease in the skillet. Add the sliced onions to the skillet and sauté them until they’re soft and caramelized, about 10 minutes. This step adds a sweet depth to your pie.

Step 4: Assemble the Pie

Once your dough is chilled, roll it out on a floured surface to fit a 9-inch pie pan. Press the dough into the pan and trim any excess. Now, layer the crispy bacon, sautéed onions, and fresh tomato slices in the crust. Don’t forget to sprinkle the shredded cheddar cheese over the top for that gooey goodness!

Step 5: Prepare the Egg Mixture

In a separate bowl, whisk together the large eggs, heavy cream, black pepper, dried oregano, and garlic powder. This creamy mixture will bind everything together beautifully. Pour it over the pie filling, ensuring it seeps into all the layers.

Step 6: Bake the Pie

Now it’s time to bake! Place your pie in the preheated oven and bake for 30-35 minutes, or until the filling is set and the top is golden brown. Once it’s done, let it cool for about 10 minutes before slicing. This cooling time helps the pie hold its shape when you cut into it.

Tips for Success

• Use cold ingredients for the crust to ensure a flaky texture.
• Don’t rush the caramelization of the onions; it enhances their sweetness.
• Let the pie cool before slicing to maintain its shape.
• Experiment with different cheeses for unique flavors.
• For a crispy crust, consider pre-baking the crust for 5-10 minutes before adding the filling.

Equipment Needed

• 9-inch pie pan: A standard choice, but a tart pan works too for a fancy edge.
• Mixing bowls: Use any size, but a large one is best for the dough.
• Skillet: A non-stick skillet makes cooking bacon and onions a breeze.
• Rolling pin: If you don’t have one, a wine bottle can do the trick!
• Whisk: Essential for mixing the egg mixture; a fork can work in a pinch.

Variations

• Add fresh herbs like basil or thyme for a burst of flavor.
• Incorporate sautéed mushrooms for an earthy twist.
• Use zucchini or bell peppers for added veggies and color.
• Try a different cheese, such as feta or goat cheese, for a tangy kick.
• For a gluten-free option, substitute the all-purpose flour with a gluten-free blend.
• Make it spicy by adding jalapeños or red pepper flakes to the filling.

Serving Suggestions

• Pair with a crisp green salad for a refreshing contrast.
• Serve alongside a chilled glass of white wine, like Sauvignon Blanc.
• For a heartier meal, add roasted vegetables on the side.
• Garnish with fresh herbs for a pop of color and flavor.
• Enjoy warm or at room temperature for a casual vibe.

FAQs about Bacon Onion Tomato Pie

Can I make Bacon Onion Tomato Pie ahead of time?

Absolutely! You can prepare the pie a day in advance. Just assemble it, cover it tightly, and refrigerate. When you’re ready to bake, let it sit at room temperature for about 15 minutes before popping it in the oven.

What can I substitute for bacon in this recipe?

If you’re looking for a meatless option, try using smoked tempeh or mushrooms for that savory flavor. You can also use turkey bacon for a lighter alternative.

How do I store leftovers?

Store any leftover Bacon Onion Tomato Pie in an airtight container in the fridge for up to three days. Reheat in the oven for the best texture, or microwave for a quick fix.

Can I freeze Bacon Onion Tomato Pie?

Yes, you can freeze it! Just make sure to wrap it tightly in plastic wrap and then foil. It can be frozen for up to three months. Thaw in the fridge overnight before baking.

What sides pair well with this pie?

This pie is versatile! A simple green salad or roasted vegetables make great sides. You could also serve it with a light soup for a comforting meal.

Final Thoughts

Making this Bacon Onion Tomato Pie is more than just cooking; it’s about creating memories. The aroma wafting through your kitchen will draw everyone in, sparking conversations and laughter. Each slice is a delightful blend of flavors, from the crispy bacon to the sweet onions and juicy tomatoes, all wrapped in a flaky crust. Whether you’re serving it for a family dinner or a casual get-together, this pie is sure to impress. So roll up your sleeves, gather your ingredients, and enjoy the process. Trust me, the joy of sharing this dish will be worth every moment spent in the kitchen.

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