Apple Pie Bombs are a must-try dessert recipe!

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Posted on April 3, 2025

Apple Pie Bombs Recipe

What Are Apple Pie Bombs?

Apple Pie Bombs are delightful little treats that combine the classic flavors of apple pie with a fun, bite-sized twist. Imagine a warm, flaky dough filled with sweet, cinnamon-spiced apples, all wrapped up in a golden, buttery shell. These tasty morsels are perfect for any occasion, whether it’s a family gathering, a cozy night in, or a festive celebration. They are easy to make and even easier to enjoy!

Why You Should Try This Apple Pie Bombs Recipe

There are many reasons to try this Apple Pie Bombs recipe. First, it’s incredibly simple, making it a great choice for both novice and experienced bakers. The use of refrigerated biscuit dough means you can whip these up in no time. Plus, the combination of fresh apples, sugar, and spices creates a mouthwatering filling that will have everyone coming back for more.

Moreover, these little bombs are versatile. You can customize the filling to suit your taste, whether you prefer traditional apples or want to experiment with pears or peaches. They also make for a fantastic dessert when paired with ice cream or drizzled with caramel sauce. So, if you’re looking for a fun and delicious way to enjoy the flavors of apple pie, this recipe is a must-try!

Ingredients for Apple Pie Bombs Recipe

To create these scrumptious Apple Pie Bombs, you’ll need a few simple ingredients. Each component plays a vital role in delivering that classic apple pie flavor in a fun, bite-sized form. Here’s what you’ll need:

2 cups diced apples (about 2 medium apples)
1/2 cup granulated sugar
1 teaspoon ground cinnamon
1 tablespoon lemon juice
1 can (16 ounces) refrigerated biscuit dough
1/4 cup unsalted butter, melted
1/4 cup brown sugar
1 teaspoon vanilla extract
1/4 teaspoon salt
1/2 cup powdered sugar (optional, for drizzling)

These ingredients come together to create a delightful treat that’s sure to please everyone. The diced apples provide a fresh, juicy filling, while the sugar and cinnamon add sweetness and warmth. The biscuit dough forms a perfect, flaky outer layer, making each bite a delightful experience. Don’t forget the optional powdered sugar drizzle for an extra touch of sweetness!

Preparation of Apple Pie Bombs Recipe

Step 1: Preheat the Oven

First things first, you need to preheat your oven to 375°F (190°C). This step is crucial as it ensures that your Apple Pie Bombs bake evenly and come out perfectly golden brown. While the oven heats up, you can prepare the rest of your ingredients. It’s a great way to save time and keep things moving smoothly!

Step 2: Prepare the Apple Filling

Next, grab a medium bowl and combine your diced apples, granulated sugar, ground cinnamon, and lemon juice. Mix everything together well. The sugar will help sweeten the apples, while the cinnamon adds that warm, cozy flavor we all love. The lemon juice brightens the taste and keeps the apples from browning. Set this mixture aside for a few minutes to let the flavors meld together. You’ll be amazed at how delicious it smells!

Step 3: Assemble the Apple Pie Bombs

Now it’s time to get hands-on! Open your can of refrigerated biscuit dough and separate the biscuits. Flatten each biscuit into a circle about 4 inches in diameter. This is where the fun begins! Place a spoonful of your apple mixture in the center of each flattened biscuit. Carefully fold the edges over the filling and pinch them together to seal tightly. You want to make sure no filling escapes during baking. Form each biscuit into a ball, and you’re ready for the next step!

Step 4: Bake the Apple Pie Bombs

Once your Apple Pie Bombs are assembled, it’s time to give them a delicious coating. Dip each ball into melted butter, then roll them in a mixture of brown sugar, vanilla extract, and salt. This will create a sweet, crunchy exterior. Place the coated bombs on a baking sheet lined with parchment paper, leaving some space between each one. Bake them in your preheated oven for 15-20 minutes. Keep an eye on them until they are golden brown and puffed up. Your kitchen will smell heavenly!

Step 5: Cool and Serve

After baking, remove the Apple Pie Bombs from the oven and let them cool for a few minutes. This cooling time is important as it allows the filling to set slightly, making them easier to handle. If you want to add a sweet touch, mix powdered sugar with a little water or milk to create a drizzle. Drizzle this over the warm bombs before serving. Now, they’re ready to be enjoyed! Serve them warm and watch everyone’s faces light up with joy.

Variation of Apple Pie Bombs Recipe

Different Fillings for Apple Pie Bombs

While the classic apple filling is delicious, there are many other options to explore! You can easily switch things up by using different fruits. For instance, try using pears for a sweet and juicy alternative. They pair wonderfully with cinnamon and sugar, just like apples. If you’re feeling adventurous, peaches can add a delightful twist, bringing a summery flavor to your Apple Pie Bombs.

Another fun idea is to mix in some berries. Blueberries or raspberries can create a vibrant and tangy filling. You can even combine fruits for a mixed fruit explosion! Just remember to adjust the sugar based on the sweetness of the fruit you choose. This way, you can create a unique flavor profile that suits your taste buds perfectly.

Alternative Dough Options

While refrigerated biscuit dough is a fantastic choice for these Apple Pie Bombs, you can also experiment with other types of dough. For a flakier texture, consider using puff pastry. It will give your bombs a light and airy feel, making each bite even more delightful. Just be sure to roll it out to the right thickness before cutting it into circles.

If you’re looking for a healthier option, whole wheat dough can be a great substitute. It adds a nutty flavor and a bit more fiber to your treats. You can even try using crescent roll dough for a sweeter, softer version. Each dough option brings its own unique taste and texture, allowing you to customize your Apple Pie Bombs to your liking!

Cooking Note for Apple Pie Bombs Recipe

When making Apple Pie Bombs, a few cooking notes can help ensure your treats turn out perfectly every time. First, always check the expiration date on your refrigerated biscuit dough. Fresh dough will yield the best results, giving you that fluffy, golden exterior.

Next, consider the size of your apple pieces. Dicing them into small, uniform pieces will help them cook evenly. This way, you won’t end up with some apples that are too crunchy while others are mushy. Aim for about 1/2-inch cubes for the best texture.

Additionally, keep an eye on the baking time. Ovens can vary, so it’s wise to check your Apple Pie Bombs a few minutes before the suggested time. You want them to be golden brown and puffed up, but not overbaked. If they start to brown too quickly, you can cover them loosely with aluminum foil to prevent burning.

Lastly, let your Apple Pie Bombs cool for a few minutes after baking. This cooling period allows the filling to set, making them easier to handle and eat. Enjoying them warm is best, but they can also be stored in an airtight container for a few days. Just reheat them in the oven for a few minutes to bring back that fresh-baked taste!

Serving Suggestions for Apple Pie Bombs Recipe

Pairing with Ice Cream

One of the best ways to enjoy your Apple Pie Bombs is by pairing them with a scoop of ice cream. The warm, flaky bombs contrast beautifully with the cold, creamy ice cream. Vanilla ice cream is a classic choice, as its subtle flavor complements the sweet apple filling perfectly. However, you can also try other flavors like caramel, cinnamon, or even butter pecan for a delightful twist.

To serve, simply place a warm Apple Pie Bomb on a plate and add a generous scoop of ice cream on the side. You can even drizzle some chocolate or caramel sauce over the ice cream for an extra indulgent treat. This combination is sure to impress your family and friends, making it a perfect dessert for gatherings or special occasions!

Serving with Caramel Sauce

Another fantastic way to elevate your Apple Pie Bombs is by drizzling them with caramel sauce. The rich, buttery flavor of caramel pairs wonderfully with the sweet and spiced apple filling. You can use store-bought caramel sauce for convenience or make your own for a homemade touch.

To serve, warm your Apple Pie Bombs slightly, then drizzle warm caramel sauce over the top. This not only adds a beautiful presentation but also enhances the overall flavor. For an added touch, sprinkle some sea salt on top of the caramel drizzle. The salty-sweet combination will take your dessert to the next level!

Whether you choose to serve your Apple Pie Bombs with ice cream, caramel sauce, or both, these serving suggestions will surely make your treats even more enjoyable. They are perfect for sharing with loved ones or savoring all by yourself!

Tips for Perfect Apple Pie Bombs Recipe

Choosing the Right Apples

When it comes to making the best Apple Pie Bombs, selecting the right apples is key. Not all apples are created equal, and some varieties work better for baking than others. For a sweet and flavorful filling, consider using Granny Smith apples. They are tart and hold their shape well during baking, providing a nice contrast to the sweetness of the sugar.

Another great option is Honeycrisp apples. They are juicy and sweet, making them a favorite for many bakers. If you prefer a softer texture, Fuji or Gala apples can also be used. They are sweet and tender, adding a delightful flavor to your bombs. Mixing different types of apples can create a more complex taste, so feel free to experiment!

Ensuring a Flaky Crust

A flaky crust is essential for delicious Apple Pie Bombs. To achieve this, make sure your biscuit dough is cold before you start working with it. Cold dough helps create steam during baking, which results in a light and flaky texture. If you’re using homemade dough, chill it in the refrigerator for at least 30 minutes before rolling it out.

When flattening the biscuits, be gentle. Pressing too hard can make the dough tough. Instead, use your fingers to gently stretch the dough into a circle. This will help maintain its flakiness. Additionally, avoid overworking the dough. The less you handle it, the better the texture will be. With these tips, your Apple Pie Bombs will have a perfectly flaky crust that everyone will love!

Tips for Perfect Apple Pie Bombs Recipe

Choosing the Right Apples

Ensuring a Flaky Crust

Breakdown of Time for Apple Pie Bombs Recipe

Prep Time

The prep time for making Apple Pie Bombs is quite manageable. You’ll need about 15-20 minutes to gather your ingredients and prepare the apple filling. This includes dicing the apples, mixing them with sugar and spices, and preparing the biscuit dough. It’s a quick process that allows you to get started on these delicious treats without much fuss!

Cooking Time

Once your Apple Pie Bombs are assembled, the cooking time is approximately 15-20 minutes. During this time, they will bake in the oven until they are golden brown and puffed up. Keep an eye on them to ensure they don’t overbake. The aroma that fills your kitchen will be a delightful reminder that something special is on the way!

Total Time

In total, you can expect to spend about 30-40 minutes from start to finish when making Apple Pie Bombs. This includes both prep and cooking time. It’s a perfect option for a quick dessert that doesn’t skimp on flavor. Whether you’re making them for a family gathering or just a cozy night at home, this time-efficient recipe is sure to impress!

Nutritional Information for Apple Pie Bombs Recipe

Calories

Each serving of these delightful Apple Pie Bombs contains approximately 210 calories. This makes them a satisfying treat without being overly indulgent. The combination of apples, sugar, and buttery dough creates a delicious dessert that can fit into a balanced diet. Enjoying these bombs in moderation allows you to savor their sweet flavors while keeping your calorie intake in check.

Protein

In terms of protein, each serving provides about 2 grams. While this may not seem like a lot, it contributes to your overall daily intake. The protein in the biscuit dough and any added nuts can help keep you feeling full and satisfied. If you’re looking to boost the protein content, consider adding some chopped nuts to the apple filling. This will not only enhance the flavor but also increase the nutritional value of your Apple Pie Bombs.

Sodium

Each serving of Apple Pie Bombs contains around 200 mg of sodium. This amount is relatively moderate, especially for a dessert. However, if you’re watching your sodium intake, you can easily adjust the recipe. For instance, using unsalted butter and reducing the amount of added salt can help lower the sodium content. Keeping an eye on these details allows you to enjoy your treats while maintaining a healthy lifestyle.

FAQs About Apple Pie Bombs Recipe

Can I make Apple Pie Bombs ahead of time?

Yes, you can definitely make Apple Pie Bombs ahead of time! To do this, prepare the apple filling and assemble the bombs, but do not bake them right away. Instead, place the unbaked bombs on a baking sheet and cover them with plastic wrap. You can store them in the refrigerator for up to 24 hours. When you’re ready to bake, simply remove them from the fridge and bake as directed. This makes it easy to have a delicious dessert ready for unexpected guests or a special occasion!

What is the best way to store leftover Apple Pie Bombs?

If you have any leftover Apple Pie Bombs, storing them properly is key to keeping them fresh. Allow the bombs to cool completely, then place them in an airtight container. You can store them at room temperature for up to two days. If you want to keep them longer, consider refrigerating them. They can last up to a week in the fridge. Just remember to reheat them in the oven for a few minutes before serving to restore their delightful texture!

Can I freeze Apple Pie Bombs?

Absolutely! Freezing Apple Pie Bombs is a great way to enjoy them later. To freeze, prepare the bombs as directed but do not bake them. Instead, place the unbaked bombs on a baking sheet and freeze them until solid. Once frozen, transfer them to a freezer-safe bag or container. They can be stored in the freezer for up to three months. When you’re ready to enjoy them, bake them straight from the freezer, adding a few extra minutes to the baking time. This way, you can have a warm, fresh treat whenever you crave it!

Conclusion on Apple Pie Bombs Recipe

In conclusion, Apple Pie Bombs are a delightful and fun twist on a classic dessert. They combine the warm, comforting flavors of apple pie with the convenience of bite-sized treats. Whether you’re hosting a gathering, celebrating a special occasion, or simply indulging in a sweet craving, these little bombs are sure to impress.

With their easy preparation and endless variations, you can customize the filling and dough to suit your taste. From traditional apples to exciting fruit combinations, the possibilities are endless. Plus, serving them with ice cream or caramel sauce elevates the experience, making it even more enjoyable.

So, gather your ingredients, preheat your oven, and get ready to create a batch of these scrumptious Apple Pie Bombs. They are not just a treat; they are a delightful experience that brings joy to every bite. Enjoy sharing them with family and friends, or savor them all to yourself. Happy baking!