A Slice of Sunshine on Your Plate

There are desserts that you enjoy, and then there are desserts that leave a lasting memory. Lemon Meringue Cheesecake falls into the second category. It’s the kind of dessert that brings an instant burst of sunshine with its bright, citrusy flavors, velvety smooth texture, and that perfectly toasted meringue topping.

I still remember the first time I had a slice of this masterpiece. It was at a family gathering, where my aunt—famous for her cheesecake—decided to surprise us with something different. Instead of her usual New York-style cheesecake, she unveiled a layered beauty with a buttery graham cracker crust, silky lemon-infused cheesecake, tangy lemon curd, and a cloud-like meringue. One bite, and I was hooked. The contrast of sweet, tart, creamy, and airy was unlike anything I had tasted before.

Since then, this Lemon Meringue Cheesecake has become a personal favorite, the perfect balance of richness and brightness. Whether you’re making it for a holiday, birthday, or simply because you want to treat yourself, this dessert is guaranteed to steal the show.

Why You’ll Love This Recipe

This cheesecake isn’t just another dessert; it’s an experience. Here’s why it stands out:

• Layers of Perfection – Each bite delivers a combination of crunchy, creamy, tangy, and airy textures.
• Bright and Refreshing – The lemon zest and juice cut through the richness, making it light and satisfying.
• Show-Stopping Presentation – The golden-toasted meringue makes it look as elegant as it tastes.
• A Balance of Sweet and Tangy – Not too rich, not too tart—just the perfect blend of flavors.
• Great for Any Occasion – Whether it’s a holiday, summer picnic, birthday, or afternoon tea, this cheesecake fits the moment.

If you’re looking for a dessert that feels indulgent without being heavy, this Lemon Meringue Cheesecake is your answer.

Ingredients

For the Graham Cracker Crust:

• 2 cups graham cracker crumbs
• 1 stick butter (melted)
• 1 tablespoon granulated sugar

For the Cheesecake Filling:

• 19.4 oz cream cheese (softened)
• 1 cup granulated sugar
• 3 teaspoons lemon zest
• 1 teaspoon vanilla extract
• 3.53 oz sour cream
• 3 eggs
• ¼ cup lemon juice
• 2 tablespoons cornstarch

For the Lemon Curd:

• ⅓ cup lemon juice
• 1 tablespoon lemon zest
• ⅔ cup granulated sugar
• 80 g unsalted butter
• ¼ teaspoon kosher salt
• 1 egg
• 3 egg yolks

For the Meringue Topping:

• 3 egg whites
• ¾ cup granulated sugar
• ½ teaspoon cream of tartar

Directions

1. Prepare the Crust
   • Combine graham cracker crumbs, melted butter, and sugar, then press into a springform pan.
   • Bake at 350°F (175°C) for 10 minutes, then cool.
2. Make the Cheesecake Filling
   • Beat cream cheese and sugar until smooth.
   • Add lemon zest, vanilla, sour cream, and cornstarch, mixing until incorporated.
   • Beat in eggs one at a time, followed by lemon juice.
   • Pour over crust and bake in a water bath at 325°F (160°C) for 50-60 minutes until just set. Cool completely.
3. Prepare the Lemon Curd
   • Heat lemon juice, zest, sugar, butter, and salt over low heat.
   • Whisk in egg and egg yolks, cooking until thickened.
   • Strain, cool, and spread over the cheesecake.
4. Whip the Meringue
   • Beat egg whites, cream of tartar, and sugar until stiff peaks form.
   • Pipe or spread over the cheesecake, then toast with a kitchen torch or broil until golden.
5. Chill and Serve
   • Let the cheesecake set in the fridge for at least 4 hours before slicing.

Nutritional Breakdown (Per Serving, Approximate)

• Calories: ~450
• Protein: ~8g
• Carbohydrates: ~45g
• Fats: ~27g
• Fiber: ~1g
• Sodium: ~250mg

A rich, tangy, and sweet dessert with a melt-in-your-mouth texture—perfect for special occasions!

The Secrets to a Perfect Lemon Meringue Cheesecake

1. The Crust – A Strong, Buttery Foundation

A great cheesecake starts with the perfect crust. Graham cracker crumbs mixed with butter create a sturdy yet tender base that holds up against the creamy filling. The key is to:

• Press the crust firmly into the pan to ensure a compact base.
• Pre-bake it for a few minutes to create a crisp texture that won’t turn soggy.

2. The Cheesecake Filling – Smooth, Velvety, and Bright

The cheesecake layer is where the richness and creaminess come in. Cream cheese, sour cream, and eggs create a smooth texture, while lemon zest and juice bring in the refreshing citrus kick.

To achieve the perfect cheesecake texture:

• Use room-temperature ingredients to prevent lumps.
• Mix gently and avoid overbeating to keep the filling from cracking.
• Bake in a water bath for even cooking and a smooth surface.

3. The Lemon Curd – The Star of the Show

What sets this cheesecake apart from a traditional one is the layer of homemade lemon curd. This silky, sweet-tart topping adds depth and intensifies the citrus flavor.

For the best lemon curd:

• Cook it slowly over low heat to avoid scrambling the eggs.
• Whisk constantly for a smooth, lump-free texture.
• Let it cool before spreading on the cheesecake to keep the layers intact.

4. The Meringue – A Light, Airy Crown

The fluffy meringue topping is what gives this dessert its signature look and taste. Made from whipped egg whites, sugar, and cream of tartar, it’s light as air but holds its shape beautifully.

To achieve stiff, glossy peaks:

• Use a clean, grease-free bowl for whipping the egg whites.
• Slowly add sugar while beating to create a stable meringue.
• Toast it with a kitchen torch or oven broiler for a golden, caramelized finish.

Serving Ideas – How to Elevate This Cheesecake Even More

While this cheesecake is already spectacular on its own, here are a few ways to make it even more special:

Garnishes & Add-Ons

• Candied Lemon Slices – Adds a decorative touch and a hint of sweetness.
• Fresh Berries – Blueberries, raspberries, or strawberries provide a pop of color and balance the citrus.
• Mint Leaves – A simple, elegant contrast against the toasted meringue.

Creative Serving Suggestions

• Mini Cheesecake Bites – Make them in muffin tins for easy, individual portions.
• Lemon Meringue Cheesecake Bars – A more portable version of this dessert, perfect for picnics and gatherings.
• Pair with a Cup of Earl Grey Tea – The floral citrus notes complement the cheesecake beautifully.

Storage & Make-Ahead Tips

This cheesecake is a great make-ahead dessert, as the flavors meld and develop over time.

How to Store It:

• Refrigerator: Store covered in the fridge for up to 4 days.
• Freezer: Freeze (without the meringue) for up to 2 months. Thaw overnight in the fridge before serving.

How to Reheat the Meringue for Leftovers:

• If the meringue loses its texture, lightly toast it with a kitchen torch before serving again.

Frequently Asked Questions

1. Can I Use a Different Crust Instead of Graham Crackers?

Absolutely! Try:

• Shortbread crust for a buttery, rich flavor.
• Vanilla wafer crust for a slightly sweeter base.
• Oreo crust for a chocolate-citrus twist.

2. Can I Make This Cheesecake Without a Water Bath?

Yes, but a water bath helps prevent cracks. If skipping it, bake at a slightly lower temperature (300°F) for a longer time to reduce the risk of cracks.

3. What If I Don’t Have a Kitchen Torch for the Meringue?

You can broil the meringue in the oven for 1-2 minutes—just watch it closely to prevent burning.

4. Can I Use Store-Bought Lemon Curd?

Yes! While homemade lemon curd has a fresher taste, high-quality store-bought lemon curd is a good substitute in a pinch.

5. How Can I Prevent My Cheesecake from Cracking?

• Use room-temperature ingredients.
• Bake in a water bath.
• Cool gradually inside the oven with the door slightly open.

6. Can I Make This Cheesecake Ahead of Time?

Yes! You can make the cheesecake 1-2 days in advance, adding the lemon curd and meringue just before serving.

Conclusion

Lemon Meringue Cheesecake is more than just a dessert—it’s a show-stopping masterpiece that combines the richness of cheesecake, the brightness of lemon, and the airy lightness of meringue in every bite. Whether you’re making it for a holiday, a birthday, or just because you love lemon desserts, this cheesecake is guaranteed to impress.

Its balance of creamy, tangy, and sweet flavors makes it the perfect treat for any occasion. So the next time you’re craving something decadent yet refreshing, give this cheesecake a try.

Once you do, don’t be surprised if it becomes a permanent part of your dessert rotation!