Homemade Air Fryer Cherry Cheesecake Egg Rolls Delight!

Hi I'm Lorenzo

Everyday Flavorful Creations????‍????

Posted on

Introduction to Homemade Air Fryer Cherry Cheesecake Egg Rolls

There’s something magical about dessert that brings people together.

When I first stumbled upon the idea of Homemade Air Fryer Cherry Cheesecake Egg Rolls, I knew I had to give it a try.

These little bundles of joy are not just a treat; they’re a quick solution for a busy day or a delightful way to impress your loved ones.

Imagine crispy, golden egg rolls filled with creamy cheesecake and sweet cherry filling.

It’s a dessert that’s easy to whip up, yet feels special enough for any occasion.

Let’s dive into this delicious adventure!

Why You’ll Love This Homemade Air Fryer Cherry Cheesecake Egg Rolls

These Homemade Air Fryer Cherry Cheesecake Egg Rolls are a game changer for dessert lovers.

They’re incredibly easy to make, taking just 30 minutes from start to finish.

The air fryer gives them that perfect crispy texture without the guilt of deep frying.

Plus, the combination of creamy cheesecake and sweet cherry filling is simply irresistible.

Whether it’s a weeknight treat or a special occasion, these egg rolls are sure to impress!

Ingredients for Homemade Air Fryer Cherry Cheesecake Egg Rolls

Creating these delightful Homemade Air Fryer Cherry Cheesecake Egg Rolls starts with gathering the right ingredients.

Here’s what you’ll need:

  • Cherry pie filling: The star of the show! Sweet and tangy, it adds a burst of flavor.
  • Cream cheese: This creamy base gives the filling its rich texture. Make sure it’s softened for easy mixing.
  • Granulated sugar: A touch of sweetness to balance the tanginess of the cream cheese.
  • Vanilla extract: Just a splash enhances the overall flavor, making it more aromatic.
  • Lemon juice: A hint of acidity brightens the filling and complements the cherries.
  • Egg roll wrappers: These are the perfect vessel for your delicious filling, providing that crispy exterior.
  • Beaten egg: Used for sealing the egg rolls, ensuring they stay packed with goodness.
  • Cooking spray: A light mist helps achieve that golden, crispy finish in the air fryer.
  • Powdered sugar: For dusting, it adds a sweet touch and makes the presentation pop.

Feel free to get creative!

You can swap the cherry pie filling for other fruit fillings like blueberry or strawberry for a different twist.

For a chocolatey surprise, toss in some mini chocolate chips into the cream cheese mixture.

Exact measurements are available at the bottom of the article for your convenience.

How to Make Homemade Air Fryer Cherry Cheesecake Egg Rolls

Making these Homemade Air Fryer Cherry Cheesecake Egg Rolls is a breeze!

Follow these simple steps, and you’ll have a delicious dessert ready in no time.

Step 1: Prepare the Cream Cheese Mixture

Start by grabbing a mixing bowl.

Add the softened cream cheese, granulated sugar, vanilla extract, and lemon juice.

Mix everything together until it’s smooth and creamy.

This mixture is the heart of your egg rolls, so make sure it’s well combined.

You want that perfect blend of sweetness and tanginess!

Step 2: Assemble the Egg Rolls

Now, let’s get rolling—literally!

Lay an egg roll wrapper on a clean surface, with one corner pointing towards you.

Spoon about two tablespoons of the cream cheese mixture onto the center of the wrapper.

Top it off with a tablespoon of cherry pie filling.

Fold the bottom corner over the filling, then tuck in the sides.

Roll it up tightly, sealing it with a little beaten egg at the top corner.

Repeat this process with the remaining wrappers and filling.

It’s like wrapping a little gift of joy!

Step 3: Preheat the Air Fryer

Preheating your air fryer is crucial for that perfect crispiness.

Set it to 375°F and let it warm up for a few minutes.

While it’s preheating, lightly spray the assembled egg rolls with cooking spray.

This will help them achieve that golden-brown finish we all love.

Step 4: Cook the Egg Rolls

Once your air fryer is ready, it’s time to cook!

Place the egg rolls in the basket in a single layer, making sure they’re not touching.

Cook them for about 8-10 minutes, flipping halfway through.

Keep an eye on them; you want them crispy and golden, not burnt!

Step 5: Serve and Enjoy

When the egg rolls are done, carefully remove them from the air fryer.

Let them cool for a minute before dusting with powdered sugar.

This adds a sweet touch and makes them look irresistible.

Serve them warm, and watch everyone’s eyes light up with delight!

Tips for Success

  • Make sure your cream cheese is softened for easy mixing.
  • Don’t overfill the egg rolls; it makes sealing tricky.
  • Keep an eye on the cooking time; every air fryer is different.
  • For extra crunch, spray the egg rolls with a bit more cooking spray before cooking.
  • Let them cool slightly before serving to avoid burning your mouth!

Equipment Needed

  • Mixing bowl: A medium-sized bowl works best for combining ingredients.
  • Whisk or electric mixer: Use either for a smooth cream cheese mixture.
  • Air fryer: Essential for that crispy finish; a conventional oven can be used as an alternative.
  • Cooking spray: Helps achieve a golden crust; you can also use olive oil.
  • Spatula: Handy for flipping the egg rolls during cooking.

Variations

  • Fruit Fillings: Swap out cherry pie filling for other fruits like blueberry, strawberry, or even peach for a fresh twist.
  • Chocolate Lovers: Add mini chocolate chips to the cream cheese mixture for a decadent chocolate cherry cheesecake experience.
  • Nutty Crunch: Incorporate crushed nuts like almonds or walnuts into the filling for added texture and flavor.
  • Spiced Up: Mix in a pinch of cinnamon or nutmeg to the cream cheese mixture for a warm, spiced flavor.
  • Vegan Option: Use dairy-free cream cheese and a plant-based egg substitute to make these egg rolls vegan-friendly.

Serving Suggestions

  • Pair with Ice Cream: Serve warm egg rolls with a scoop of vanilla or cherry ice cream for a delightful contrast.
  • Fresh Berries: A side of fresh berries adds a refreshing touch and complements the flavors.
  • Presentation: Arrange on a platter and dust with powdered sugar for an elegant look.
  • Drinks: Enjoy with a glass of sweet iced tea or a fruity cocktail for a fun twist.

FAQs about Homemade Air Fryer Cherry Cheesecake Egg Rolls

Can I use different fruit fillings for these egg rolls?

Absolutely! While cherry pie filling is a classic choice, feel free to experiment with other fruit fillings like blueberry, strawberry, or even peach. Each variation brings its own unique flavor to the table!

How do I store leftover egg rolls?

To keep your Homemade Air Fryer Cherry Cheesecake Egg Rolls fresh, store them in an airtight container in the refrigerator. They’re best enjoyed within a couple of days. Reheat them in the air fryer for a few minutes to regain that crispy texture.

Can I make these egg rolls ahead of time?

Yes! You can assemble the egg rolls ahead of time and store them in the fridge. Just remember to cook them right before serving for that fresh, crispy experience. If you want to freeze them, do so before cooking, and add a few extra minutes to the cooking time when you’re ready to enjoy.

What can I serve with these egg rolls?

These egg rolls pair wonderfully with a scoop of vanilla ice cream or a side of fresh berries. You can also drizzle some chocolate or caramel sauce for an extra indulgent treat!

Are these egg rolls suitable for vegetarians?

Yes! The ingredients used in Homemade Air Fryer Cherry Cheesecake Egg Rolls are vegetarian-friendly. Just ensure that your egg roll wrappers don’t contain any animal products if you’re catering to strict vegetarians.


Advertisement

Final Thoughts

Creating Homemade Air Fryer Cherry Cheesecake Egg Rolls is more than just a cooking project; it’s a delightful experience that brings joy to your kitchen.

The crispy exterior and creamy filling create a perfect harmony of textures and flavors.

Whether you’re sharing them with family or indulging solo, each bite is a little celebration.

These egg rolls are not just a dessert; they’re a way to create memories and spark joy.

So, roll up your sleeves, gather your ingredients, and let the magic unfold.

You’ll be amazed at how something so simple can bring so much happiness!

Print

Homemade Air Fryer Cherry Cheesecake Egg Rolls Delight!

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Delicious homemade air fryer cherry cheesecake egg rolls, crispy on the outside and creamy on the inside, perfect for dessert lovers.

  • Author: Lorenzo Bonucci
  • Prep Time: 20 minutes
  • Cook Time: 10 minutes
  • Total Time: 30 minutes
  • Yield: 4 servings 1x
  • Category: Dessert
  • Method: Air Fryer
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

Scale
  • 1 cup cherry pie filling
  • 8 oz cream cheese, softened
  • 1/4 cup granulated sugar
  • 1/2 tsp vanilla extract
  • 1 tsp lemon juice
  • 8 egg roll wrappers
  • 1 egg, beaten (for sealing)
  • Cooking spray
  • Powdered sugar (for dusting)

Instructions

  1. In a mixing bowl, combine the softened cream cheese, granulated sugar, vanilla extract, and lemon juice. Mix until smooth and creamy.
  2. Lay an egg roll wrapper on a clean surface with one corner pointing towards you. Spoon 2 tablespoons of the cream cheese mixture onto the center of the wrapper. Top with 1 tablespoon of cherry pie filling.
  3. Fold the bottom corner of the wrapper over the filling, then fold in the sides, and roll it up tightly to seal. Use a little beaten egg to seal the top corner. Repeat with the remaining wrappers and filling.
  4. Preheat the air fryer to 375°F. Lightly spray the egg rolls with cooking spray.
  5. Place the egg rolls in the air fryer basket in a single layer, making sure they are not touching. Cook for 8-10 minutes, flipping halfway through, until golden brown and crispy.
  6. Remove from the air fryer and let cool slightly. Dust with powdered sugar before serving.

Notes

  • For a chocolate twist, add mini chocolate chips to the cream cheese mixture before filling the wrappers.
  • Substitute the cherry pie filling with other fruit fillings like blueberry or strawberry for different flavors.

Nutrition

  • Serving Size: 1 egg roll
  • Calories: 220
  • Sugar: 8g
  • Sodium: 150mg
  • Fat: 10g
  • Saturated Fat: 5g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 25g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 30mg

Did you make this recipe?

Share a photo and tag us — we can't wait to see what you've made!

Leave a Comment

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star