Reuben sliders take everything you love about the iconic Reuben sandwich and pack it into a mini, party-friendly version. Featuring buttery Hawaiian rolls, savory corned beef, melty Swiss cheese, tangy sauerkraut, and creamy Thousand Island dressing, these sliders are the perfect combination of flavors and textures.

Whether you’re hosting a game day party, preparing an easy dinner, or looking for a fun appetizer, these sliders deliver big flavors in a small package. Unlike traditional Reuben sandwiches that require grilling each one individually, these sliders bake together in one dish, making them quick, effortless, and ideal for feeding a crowd.

Why These Sliders Are a Must-Try

Sliders are always a hit, but Reuben sliders bring something extra special to the table. Here’s why you’ll love them:

1. All the Classic Reuben Flavors in a Mini Package

The combination of corned beef, Swiss cheese, sauerkraut, and Thousand Island dressing is what makes the Reuben sandwich legendary. These sliders capture all those flavors in a fun, bite-sized version.

2. Perfect for Any Occasion

These sliders are versatile enough for multiple occasions:

• Game day snacks for tailgating or watching the big game
• Party appetizers for holidays and gatherings
• Weeknight dinners that are quick and satisfying
• Potluck dishes that impress a crowd

3. Quick and Easy to Make

Unlike traditional Reuben sandwiches that require grilling each one separately, these sliders are baked all at once, meaning less time cooking and more time enjoying.

4. A Crowd-Pleasing Recipe

With melty cheese, warm toasted bread, and a buttery topping, even those who aren’t familiar with the Reuben sandwich will love these sliders.

5. Customizable to Your Tastes

You can tweak this recipe based on dietary preferences or ingredient availability (more on that below).

Mini Reuben Sandwich Bites

Ingredients:

• Slider Assembly:
• 12 King’s Hawaiian rolls
• 8 ounces thinly sliced corned beef
• 8 ounces Swiss cheese
• ⅓ cup Thousand Island or Russian dressing
• 8 ounces sauerkraut, drained and squeezed dry
• Herbed Butter Topping:
• ¼ cup melted butter
• ½ teaspoon dried minced onion
• ½ teaspoon sesame seeds
• ¼ teaspoon poppy seeds
• 1 teaspoon sea salt

Directions:

1. Preparation:

• Preheat your oven to 350°F (175°C).
• Grease a 9×13-inch baking dish with nonstick cooking spray.

1. Assemble the Sliders:

• Slice the King’s Hawaiian rolls in half horizontally, placing the bottom halves into the prepared baking dish.
• Layer 6 slices of Swiss cheese over the rolls, ensuring even coverage.
• Add half of the corned beef over the cheese layer.
• Evenly distribute the sauerkraut over the corned beef.
• Drizzle the dressing over the sauerkraut.
• Place the remaining corned beef on top.
• Finish with the last 6 slices of Swiss cheese.
• Place the top halves of the rolls over the final cheese layer.

1. Apply Herbed Butter Topping:

• In a small bowl, combine the melted butter, dried minced onion, sesame seeds, poppy seeds, and sea salt.
• Brush this mixture generously over the tops of the rolls.

1. Bake:

• Cover the baking dish with aluminum foil.
• Bake in the preheated oven for 20 minutes, or until the cheese is melted and bubbly.
• Remove the foil and bake for an additional 5 minutes, allowing the tops of the sliders to achieve a golden-brown color.

1. Serve:

• Once baked, remove from the oven and let the sliders cool for a few minutes.
• Cut along the roll seams to separate the sliders.
• Serve warm.

Nutritional Information (per slider):

• Calories: Approximately 262
• Protein: 12g
• Carbohydrates: 20g
• Fat: 15g
• Saturated Fat: 8g
• Cholesterol: 50mg
• Sodium: 720mg
• Fiber: 1g
• Sugar: 5g

Note: Nutritional values are approximate and can vary based on specific ingredients used.

How to Elevate Your Reuben Sliders

Want to make these sliders even better? Here are a few ways to customize and enhance the recipe:

1. Try Different Breads

While Hawaiian rolls are a popular choice for their sweetness and softness, you can also experiment with:

• Pretzel slider buns for a salty, chewy contrast
• Mini rye rolls for a more authentic Reuben flavor
• Ciabatta rolls for extra crunch

2. Swap the Meat

Corned beef is traditional, but if you want a different spin, try:

• Pastrami for a smokier flavor
• Roast beef for a milder taste
• Turkey for a lighter alternative

3. Use a Different Cheese

Swiss cheese is the classic choice, but you can also use:

• Gruyère for a richer, nuttier taste
• Provolone for a milder, meltier option
• Cheddar for a sharper twist

4. Play with the Toppings

• Add caramelized onions for extra depth
• Mix in horseradish sauce for a spicier kick
• Drizzle with Dijon mustard for tanginess

5. Make It Extra Crispy

For an added crunch, toast the bottom layer of the rolls before assembling the sliders, or broil for 1-2 minutes after baking.

Serving Suggestions: What to Pair with Reuben Sliders

These sliders are delicious on their own, but pairing them with the right side dishes can turn them into a full meal.

1. Classic Deli Sides

• Potato chips for a crunchy contrast
• Pickles to enhance the tangy flavors
• Coleslaw for a creamy, refreshing balance

2. Hearty Comfort Foods

• French fries for a satisfying side
• Tomato soup for a warm, cozy pairing
• Mac and cheese for an indulgent twist

3. Lighter, Fresh Options

• Mixed greens with vinaigrette to balance the richness
• Roasted vegetables for a healthier pairing
• Fruit salad for a sweet, refreshing bite

4. Beverages That Complement the Flavors

• Root beer or ginger ale for a sweet contrast
• Light beer or a lager to cut through the richness
• Iced tea or lemonade for a refreshing option

Storage and Reheating Tips

If you have leftovers (which is rare because these sliders disappear fast), here’s how to store and reheat them properly:

How to Store

• Refrigerator: Store in an airtight container for up to 3 days.
• Freezer: Wrap individually in foil and place in a freezer bag for up to 1 month.

Best Ways to Reheat

• Oven: Bake at 350°F for 10 minutes until warm and crispy.
• Microwave: Heat in 30-second intervals, but note that the bread may become softer.
• Air Fryer: Reheat at 325°F for 5 minutes for the crispiest results.

Frequently Asked Questions

1. Can I Make These Sliders Ahead of Time?

Yes! Assemble the sliders without baking, cover them tightly, and refrigerate for up to 24 hours. Bake just before serving for the best results.

2. Can I Use Regular Bread Instead of Rolls?

Absolutely! You can layer the ingredients between slices of rye bread or sourdough, then bake like a pull-apart sandwich.

3. Are Reuben Sliders Spicy?

No, but if you want heat, add:

• Spicy mustard or horseradish sauce
• Pepper jack cheese instead of Swiss
• Sliced jalapeños inside the sliders

4. Can I Make These Sliders Without Sauerkraut?

Yes! If you don’t like sauerkraut, substitute with:

• Coleslaw for a sweeter, crunchier alternative
• Caramelized onions for a milder flavor
• Thinly sliced pickles for a tangy bite

5. How Can I Make a Vegetarian Version?

For a meat-free option, use:

• Grilled mushrooms or eggplant instead of corned beef
• Vegan Swiss cheese
• Dairy-free butter for the topping

6. Can I Double the Recipe for a Large Crowd?

Yes! Simply double the ingredients and use two baking dishes to ensure even cooking.

Final Thoughts: Why Reuben Sliders Belong on Your Menu

Reuben sliders take a classic deli favorite and transform it into a convenient, shareable dish. With their crispy, buttery tops, gooey melted cheese, and savory corned beef, they’re the perfect blend of indulgent and satisfying.

Whether you’re entertaining guests, making a fun family meal, or just craving something different, these sliders offer big flavor in a small package. Plus, with so many ways to customize them, you can make them exactly how you like.

Next time you need a quick, easy, and crowd-pleasing dish, give Reuben sliders a try—they just might become your new go-to favorite!