
Introduction to Cheesy Chicken and Broccoli Casserole
There’s something undeniably comforting about a warm, cheesy dish that brings back memories of family dinners. The Cheesy Chicken and Broccoli Casserole is just that—a delightful blend of tender chicken, fresh broccoli, and creamy cheese that warms the soul. Whether you’re juggling a busy workweek or looking to impress your loved ones, this casserole is your go-to solution. It’s quick to prepare and even quicker to disappear from the table. Trust me, once you serve this dish, you’ll be the hero of the night, and everyone will be asking for seconds!
Why You’ll Love This Cheesy Chicken and Broccoli Casserole
This Cheesy Chicken and Broccoli Casserole is a lifesaver for busy nights. It’s not just easy to make; it’s also a one-dish wonder that minimizes cleanup. The creamy, cheesy goodness pairs perfectly with tender chicken and vibrant broccoli, making it a hit with the whole family. Plus, it’s versatile enough to adapt to your pantry staples, ensuring you can whip it up anytime you need a comforting meal.
Ingredients for Cheesy Chicken and Broccoli Casserole
Gathering the right ingredients is the first step to creating this delicious Cheesy Chicken and Broccoli Casserole. Here’s what you’ll need:
- Cooked chicken: Shredded chicken is the star of this dish. You can use leftover rotisserie chicken or any cooked chicken you have on hand.
- Broccoli florets: Fresh or frozen, broccoli adds a pop of color and nutrition. It’s the perfect complement to the creamy cheese.
- Cooked white rice: This acts as a hearty base, soaking up all the flavors. You can swap it for quinoa or cauliflower rice for a low-carb option.
- Cream of chicken soup: This creamy base ties everything together. If you prefer, you can use a homemade version or a cream of mushroom soup for a different flavor.
- Shredded cheddar cheese: The gooey, melty goodness of cheddar is essential. Feel free to mix in other cheeses like mozzarella or pepper jack for a twist.
- Milk: A splash of milk helps achieve that creamy texture. You can use whole, skim, or even a non-dairy alternative.
- Garlic powder: This adds a subtle depth of flavor. Fresh garlic works too if you prefer a stronger taste.
- Onion powder: A pinch of onion powder enhances the overall flavor profile without the hassle of chopping onions.
- Black pepper and salt: Essential seasonings that bring out the best in your ingredients. Adjust to your taste.
- Breadcrumbs: Optional for a crunchy topping. You can use regular or panko breadcrumbs for extra texture.
- Melted butter: If you’re using breadcrumbs, mixing them with melted butter adds richness and helps them brown beautifully.
For exact measurements, check the bottom of the article where you can find everything listed for easy printing!
How to Make Cheesy Chicken and Broccoli Casserole
Creating this Cheesy Chicken and Broccoli Casserole is a breeze! Follow these simple steps, and you’ll have a comforting meal ready in no time. Let’s dive in!
Step 1: Preheat the Oven
Start by preheating your oven to 350°F (175°C). Preheating is crucial because it ensures even cooking. If you skip this step, your casserole might not cook through properly, leaving you with a gooey mess instead of a delicious dish.
Step 2: Mix the Ingredients
In a large mixing bowl, combine the shredded chicken, broccoli florets, cooked rice, cream of chicken soup, cheddar cheese, milk, garlic powder, onion powder, black pepper, and salt. Use a spatula or wooden spoon to mix everything until well combined. Make sure every piece of chicken and broccoli is coated in that creamy goodness. This is where the magic begins!
Step 3: Transfer to Baking Dish
Next, grab a greased 9×13 inch baking dish. Pour the mixture into the dish, spreading it out evenly. Use the back of your spatula to smooth the top. This helps ensure that every bite is filled with cheesy chicken and broccoli goodness. No one wants a clump of broccoli in one bite and none in the next!
Step 4: Prepare the Topping
If you’re feeling adventurous, let’s add a crunchy topping! In a small bowl, mix the breadcrumbs with melted butter. This step is optional, but it adds a delightful texture to your casserole. Sprinkle the breadcrumb mixture evenly over the top. It’ll turn golden brown and crispy while baking, giving your casserole that extra wow factor.
Step 5: Bake the Casserole
Now, it’s time to bake! Place your casserole in the preheated oven and let it bake for 25-30 minutes. Keep an eye on it; you’ll know it’s done when the casserole is bubbly and the top is golden brown. The aroma will fill your kitchen, making it hard to resist sneaking a taste!
Step 6: Cool and Serve
Once it’s out of the oven, let the casserole cool for about 5 minutes. This step is important! It allows the flavors to settle and makes serving easier. After that, scoop out generous portions and enjoy your delicious Cheesy Chicken and Broccoli Casserole!

Tips for Success
- Use leftover chicken for a quicker prep time; it adds great flavor.
- Don’t overcook the broccoli; it should be tender but still vibrant.
- Mix in some shredded carrots or bell peppers for added color and nutrition.
- Let the casserole sit for a few minutes before serving to set up nicely.
- Experiment with different cheeses for a unique twist on flavor.
Equipment Needed
- 9×13 inch baking dish: A standard size for casseroles; a smaller dish works too if you adjust the cooking time.
- Mixing bowl: Any large bowl will do; a glass or metal bowl is great for mixing.
- Spatula: Use a rubber or wooden spatula for easy mixing and spreading.
- Measuring cups: Essential for accurate ingredient portions; you can use any standard measuring tools.
Variations of Cheesy Chicken and Broccoli Casserole
- Turkey Twist: Swap out the chicken for cooked turkey for a post-holiday meal that’s just as comforting.
- Vegetarian Delight: Replace the chicken with chickpeas or lentils for a hearty vegetarian option that’s packed with protein.
- Spicy Kick: Add diced jalapeños or a sprinkle of red pepper flakes to give your casserole a spicy edge.
- Low-Carb Version: Use cauliflower rice instead of white rice to keep it low-carb while still enjoying that cheesy goodness.
- Cheesy Broccoli and Rice Bake: Omit the chicken entirely and double the broccoli and rice for a delicious side dish.
Serving Suggestions for Cheesy Chicken and Broccoli Casserole
- Side Salad: Pair with a crisp green salad for a refreshing contrast.
- Garlic Bread: Serve with warm garlic bread to soak up the cheesy goodness.
- Wine Pairing: A chilled white wine complements the flavors beautifully.
- Presentation: Garnish with fresh parsley for a pop of color.
FAQs about Cheesy Chicken and Broccoli Casserole
Can I use frozen broccoli in this casserole?
Absolutely! Frozen broccoli works perfectly in this Cheesy Chicken and Broccoli Casserole. Just make sure to thaw and drain it before mixing to avoid excess moisture.
How can I make this casserole healthier?
To lighten it up, consider using low-fat cheese and cream of chicken soup. You can also add more vegetables like spinach or bell peppers for extra nutrition.
Can I prepare this casserole ahead of time?
Yes! You can assemble the casserole a day in advance and store it in the fridge. Just pop it in the oven when you’re ready to bake. It’s a great time-saver!
What can I substitute for cream of chicken soup?
If you prefer a homemade option, you can make a simple white sauce with butter, flour, and chicken broth. Alternatively, cream of mushroom soup works well too!
How do I store leftovers?
Store any leftovers in an airtight container in the fridge for up to three days. Reheat in the microwave or oven until warmed through. Enjoy your cheesy goodness again!
Final Thoughts
Cooking this Cheesy Chicken and Broccoli Casserole is more than just preparing a meal; it’s about creating moments. The aroma wafting through your kitchen, the laughter around the table, and the satisfied smiles of your loved ones make it all worthwhile. This dish is a comforting hug on a plate, perfect for busy weeknights or cozy gatherings. With its creamy texture and cheesy goodness, it’s bound to become a family favorite. So, roll up your sleeves, embrace the joy of cooking, and let this casserole bring warmth and happiness to your home!
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Cheesy Chicken and Broccoli Casserole: A Simple Delight!
A simple and delicious Cheesy Chicken and Broccoli Casserole that combines tender chicken, fresh broccoli, and creamy cheese for a comforting meal.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Casserole
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
- 2 cups cooked chicken, shredded
- 2 cups broccoli florets (fresh or frozen)
- 1 cup cooked white rice
- 1 can (10.5 ounces) cream of chicken soup
- 1 cup shredded cheddar cheese
- 1/2 cup milk
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt
- 1/2 cup breadcrumbs (optional for topping)
- 2 tablespoons melted butter (optional for topping)
Instructions
- Preheat the oven to 350°F (175°C).
- In a large mixing bowl, combine the shredded chicken, broccoli florets, cooked rice, cream of chicken soup, cheddar cheese, milk, garlic powder, onion powder, black pepper, and salt. Mix well until all ingredients are evenly coated.
- Transfer the mixture into a greased 9×13 inch baking dish, spreading it out evenly.
- If using, mix the breadcrumbs with melted butter in a small bowl and sprinkle evenly over the casserole.
- Bake in the preheated oven for 25-30 minutes, or until the casserole is bubbly and the top is golden brown.
- Remove from the oven and let it cool for 5 minutes before serving.
Notes
- For added flavor, consider mixing in a teaspoon of dried herbs like thyme or oregano.
- You can substitute the chicken with cooked turkey or even a can of tuna for a different twist.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg




