Introduction to Philly Cheesesteak Soup

There’s something magical about a warm bowl of soup, especially when it’s inspired by the iconic Philly cheesesteak.

This Philly Cheesesteak Soup is not just a meal; it’s a hug in a bowl.

Whether you’re coming home after a long day or looking to impress friends at a gathering, this creamy comfort food is your go-to solution.

It’s quick to whip up, packed with flavor, and will have everyone asking for seconds.

Trust me, once you try it, you’ll wonder how you ever lived without this delightful dish in your life!

Why You’ll Love This Philly Cheesesteak Soup

This Philly Cheesesteak Soup is a game-changer for busy weeknights.

It comes together in just 45 minutes, making it perfect for those evenings when time is tight.

The rich, creamy texture and savory flavors will transport you straight to the streets of Philadelphia.

Plus, it’s a crowd-pleaser, ensuring that even the pickiest eaters will be coming back for more.

What’s not to love about a dish that’s both comforting and satisfying?

Ingredients for Philly Cheesesteak Soup

To create this mouthwatering Philly Cheesesteak Soup, you’ll need a handful of simple yet flavorful ingredients.

Here’s what you’ll gather:

• Beef sirloin: The star of the show! Thinly sliced for tenderness and rich flavor.
• Olive oil: A splash of this golden liquid helps to sauté the beef and veggies, adding depth.
• Onion: Diced to bring sweetness and aroma, it forms the base of your soup.
• Green and red bell peppers: These colorful veggies add crunch and a hint of sweetness.
• Garlic: Minced for that irresistible savory kick that elevates the dish.
• Beef broth: The soul of the soup, providing a hearty foundation for all the flavors.
• Heavy cream: This is what makes the soup creamy and luxurious, perfect for comfort food lovers.
• Worcestershire sauce: A dash of this adds umami, enhancing the overall taste.
• Salt and black pepper: Essential seasonings to bring out the flavors of the ingredients.
• Paprika: A sprinkle of this spice adds warmth and a subtle smokiness.
• Provolone cheese: Shredded for that melty goodness that’s synonymous with cheesesteaks.
• Cream cheese: Softened to create an extra creamy texture that’s simply irresistible.
• Fresh parsley: Chopped for garnish, adding a pop of color and freshness to your bowl.

For those looking to spice things up, consider adding sliced jalapeños or a dash of hot sauce.

If you prefer a lighter option, feel free to swap the beef for chicken or turkey.

Exact quantities for each ingredient can be found at the bottom of the article, ready for printing!

How to Make Philly Cheesesteak Soup

Creating this Philly Cheesesteak Soup is a breeze.

Follow these simple steps, and you’ll have a delicious, creamy bowl of comfort in no time!

Step 1: Sauté the Beef

Start by heating the olive oil in a large pot over medium-high heat.

Once the oil is shimmering, add the thinly sliced beef sirloin.

Cook it for about 5 minutes until it’s nicely browned.

This step is crucial; it locks in the flavor.

Once browned, remove the beef from the pot and set it aside.

You want to keep those tasty juices for the next steps!

Step 2: Cook the Vegetables

In the same pot, toss in the diced onion, green bell pepper, and red bell pepper.

Sauté these colorful veggies for about 5 minutes until they soften.

The aroma will fill your kitchen, making it hard to resist.

This mix adds a sweet crunch that complements the beef perfectly.

Step 3: Add Garlic and Beef Broth

Now, stir in the minced garlic and let it cook for an additional minute.

You’ll know it’s ready when that garlicky goodness fills the air.

Next, return the beef to the pot and pour in the beef broth.

Bring everything to a gentle simmer and let it cook for 10 minutes.

This allows the flavors to meld beautifully.

Step 4: Stir in Cream and Seasonings

After simmering, it’s time to add the heavy cream, Worcestershire sauce, salt, black pepper, and paprika.

Stir well and let it simmer for another 5 minutes.

This is where the soup transforms into a creamy delight.

The Worcestershire sauce adds a depth that’s simply irresistible.

Step 5: Melt the Cheeses

Reduce the heat to low and add the shredded provolone cheese and softened cream cheese.

Stir until the cheeses melt completely, creating a rich, velvety texture.

This step is where the magic happens!

You’ll want to keep stirring until everything is combined and creamy.

Step 6: Serve and Garnish

Once your soup is ready, ladle it into bowls.

Garnish with freshly chopped parsley for a pop of color.

Serve hot, and watch everyone dig in with delight.

This Philly Cheesesteak Soup is sure to be a hit at your table!

 

Tips for Success

• Slice the beef thinly against the grain for maximum tenderness.
• Don’t rush the sautéing process; it builds flavor.
• Use a good quality beef broth for a richer taste.
• Feel free to adjust the seasoning to your preference.
• For a thicker soup, let it simmer a bit longer.

Equipment Needed

• Large pot: A Dutch oven works great, but any heavy-bottomed pot will do.
• Cutting board: Essential for chopping your veggies and beef.
• Sharp knife: A good chef’s knife makes slicing a breeze.
• Wooden spoon: Perfect for stirring and combining flavors.
• Measuring cups: Handy for precise ingredient amounts.

Variations

• Spicy Kick: Add sliced jalapeños or a few dashes of hot sauce for a fiery twist.
• Vegetarian Option: Substitute the beef with mushrooms or a mix of your favorite vegetables for a hearty meatless version.
• Low-Carb Delight: Use cauliflower rice instead of traditional rice or pasta to keep it low-carb.
• Cheese Lovers: Experiment with different cheeses like cheddar or gouda for a unique flavor profile.
• Herb Infusion: Add fresh thyme or oregano for an aromatic touch that elevates the soup.

Serving Suggestions

• Crusty Bread: Serve with a side of warm, crusty bread for dipping.
• Salad: Pair with a fresh garden salad for a light contrast.
• Beer: Enjoy with a cold lager or pale ale to complement the flavors.
• Presentation: Serve in rustic bowls and sprinkle extra cheese on top for a gourmet touch.

FAQs about Philly Cheesesteak Soup

Can I make Philly Cheesesteak Soup ahead of time?

Absolutely! This soup actually tastes even better the next day as the flavors meld together. Just store it in an airtight container in the fridge. When you’re ready to enjoy, reheat it on the stovetop over low heat, stirring occasionally.

Can I freeze Philly Cheesesteak Soup?

Yes, you can freeze this creamy soup! Just make sure to let it cool completely before transferring it to a freezer-safe container. It can be stored for up to three months. Thaw it in the fridge overnight before reheating.

What can I substitute for beef in this recipe?

If you’re looking for a lighter option, chicken or turkey works great! You can also use mushrooms for a vegetarian twist. Just sauté them until they’re tender before adding the broth.

How can I make this soup spicier?

For a spicy kick, add sliced jalapeños or a few dashes of your favorite hot sauce while cooking. You can also sprinkle in some crushed red pepper flakes for an extra layer of heat.

What should I serve with Philly Cheesesteak Soup?

This soup pairs wonderfully with crusty bread for dipping or a fresh garden salad for a light side. A cold beer also complements the rich flavors perfectly!

Final Thoughts

There’s something undeniably comforting about a bowl of Philly Cheesesteak Soup.

It’s like a warm embrace after a long day, bringing together the rich flavors of beef, cheese, and veggies in a creamy hug.

This recipe not only satisfies your hunger but also creates moments of joy around the dinner table.

Whether you’re sharing it with family or enjoying a quiet night in, each spoonful is a reminder of home.

So, roll up your sleeves, gather your ingredients, and let this delightful soup become a staple in your kitchen.

You won’t regret it!

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