Introduction to Marry Me Chicken Pot Pie

There’s something magical about comfort food, isn’t there? The aroma of a warm, flaky crust filled with tender chicken and vibrant veggies can transport you back to simpler times. That’s exactly what you’ll find in this Marry Me Chicken Pot Pie.

Whether you’re looking for a quick solution after a long day or a dish to impress your loved ones, this recipe has you covered. It’s not just a meal; it’s a heartfelt invitation to gather around the table and share stories. So, let’s dive into this delightful dish that’s sure to win hearts and stomachs alike!

Why You’ll Love This Marry Me Chicken Pot Pie

This Marry Me Chicken Pot Pie is a game-changer for busy weeknights.

It’s quick to whip up, taking just 45 minutes from start to finish.

The creamy filling and flaky crust create a symphony of flavors that will have everyone asking for seconds.

Plus, it’s versatile enough to adapt to your pantry staples.

Trust me, this dish is not just a meal; it’s a warm hug on a plate!

Ingredients for Marry Me Chicken Pot Pie

Creating the perfect Marry Me Chicken Pot Pie starts with gathering the right ingredients.

Here’s what you’ll need:

• Cooked chicken, shredded: This is the star of the show. Use leftover rotisserie chicken for convenience or poach your own for a fresher taste.
• Frozen mixed vegetables: A blend of peas, carrots, and corn adds color and nutrition. Fresh veggies work too, just chop them up!
• Chicken broth: This adds depth to the filling. Opt for low-sodium broth to control the saltiness.
• Heavy cream: For that rich, creamy texture. You can substitute half with low-fat milk or a dairy-free alternative if you prefer.
• Garlic powder: A must for flavor. Fresh garlic can be used if you want a more robust taste.
• Onion powder: This adds a subtle sweetness. Fresh onions can be sautéed with the veggies for extra flavor.
• Dried thyme: A classic herb that complements chicken beautifully. Fresh thyme can elevate the dish even more.
• Salt and pepper: Essential for seasoning. Adjust to your taste preferences.
• Olive oil: Used for sautéing the vegetables. Feel free to swap it with butter for a richer flavor.
• Butter: Adds richness to the filling. You can use all olive oil if you want to keep it lighter.
• Refrigerated pie crust: A time-saver! You can make your own if you’re feeling ambitious, but store-bought works just fine.
• Egg, beaten: This is for the egg wash, giving your crust that golden finish.

For exact measurements, check the bottom of the article where you can find everything listed for easy printing.

Gather these ingredients, and you’re on your way to creating a dish that’s not just a meal, but a heartfelt experience!

How to Make Marry Me Chicken Pot Pie

Making this Marry Me Chicken Pot Pie is a delightful journey that fills your kitchen with warmth and mouthwatering aromas.

Let’s break it down step by step, ensuring you have all the tips you need for success.

Step 1: Preheat the Oven

Start by preheating your oven to 425°F (220°C).

This ensures your pot pie bakes evenly and achieves that golden crust we all crave.

Step 2: Sauté the Vegetables

In a large skillet, heat 1 tablespoon of olive oil and 1 tablespoon of butter over medium heat.

Add your frozen mixed vegetables and sauté for about 5 minutes until they’re tender.

This step not only softens the veggies but also brings out their natural sweetness.

Step 3: Combine Chicken and Seasonings

Next, stir in 2 cups of shredded cooked chicken along with 1 teaspoon each of garlic powder, onion powder, and dried thyme.

Season with salt and pepper to taste.

Cook for another 2 minutes, allowing the flavors to meld beautifully.

Step 4: Create the Creamy Filling

Pour in 1 cup of chicken broth and 1 cup of heavy cream.

Stir well and let the mixture simmer for about 5-7 minutes until it thickens slightly.

This creamy filling is the heart of your pot pie, so don’t rush it!

Step 5: Prepare the Pie Crust

Roll out your refrigerated pie crust and fit it into a 9-inch pie dish.

If you’re feeling adventurous, you can make your own crust, but store-bought is perfectly fine.

Just make sure it’s nice and even in the dish.

Step 6: Assemble the Pot Pie

Pour the creamy chicken mixture into the prepared pie crust.

If you’re using a top crust, place it over the filling and seal the edges.

For a rustic look, you can leave it open and let the filling peek through.

Step 7: Bake to Perfection

Brush the top crust (or edges) with the beaten egg for that golden finish.

Cut a few slits in the top crust to allow steam to escape.

Bake in your preheated oven for 25-30 minutes or until the crust is golden brown.

Let it cool for about 10 minutes before serving, allowing the flavors to settle.

Enjoy your Marry Me Chicken Pot Pie, a dish that’s sure to impress and satisfy!

Tips for Success

• Use leftover rotisserie chicken for a quick prep time.
• Don’t skip the egg wash; it gives your crust that beautiful golden color.
• Let the pot pie cool for a few minutes before serving to avoid burning your mouth.
• Experiment with fresh herbs for a burst of flavor.
• For a crispy crust, bake on the lower rack of the oven.

Equipment Needed

• 9-inch pie dish: Essential for holding your pot pie. A glass or ceramic dish works great.
• Large skillet: For sautéing the vegetables and combining the filling. A non-stick skillet makes cleanup easier.
• Rolling pin: If you’re making your own crust. A wine bottle can work in a pinch!
• Mixing spoon: For stirring the filling. A spatula can also do the job.

Variations of Marry Me Chicken Pot Pie

• Vegetarian Delight: Swap the chicken for hearty mushrooms or chickpeas. Add extra veggies like spinach or zucchini for a colorful twist.
• Spicy Kick: Incorporate diced jalapeños or a dash of hot sauce into the filling for a zesty flavor that’ll wake up your taste buds.
• Herb Infusion: Experiment with fresh herbs like rosemary or basil to elevate the dish. They add a fragrant touch that complements the creamy filling.
• Cheesy Goodness: Mix in shredded cheese, like cheddar or mozzarella, into the filling for a gooey, indulgent experience.
• Gluten-Free Option: Use a gluten-free pie crust or make a crustless version by baking the filling in a greased dish. Top with mashed potatoes for a comforting finish.

Serving Suggestions for Marry Me Chicken Pot Pie

• Side Salad: A crisp green salad with a light vinaigrette complements the richness of the pot pie.
• Garlic Bread: Serve with warm garlic bread for a delightful crunch and extra flavor.
• Wine Pairing: A chilled Chardonnay or a light red wine enhances the meal beautifully.
• Presentation: Garnish with fresh parsley for a pop of color and freshness.

FAQs about Marry Me Chicken Pot Pie

Can I use leftover turkey instead of chicken?

Absolutely! Leftover turkey works wonderfully in this Marry Me Chicken Pot Pie. It’s a great way to repurpose holiday leftovers while still enjoying that comforting flavor.

How can I make this dish dairy-free?

To make a dairy-free version, substitute the heavy cream with coconut milk or a dairy-free cream alternative. Just ensure your pie crust is also dairy-free!

Can I freeze Marry Me Chicken Pot Pie?

Yes, you can freeze it! Assemble the pot pie but don’t bake it. Wrap it tightly and store it in the freezer for up to three months. When ready to bake, just add a few extra minutes to the cooking time.

What can I serve with Marry Me Chicken Pot Pie?

A crisp side salad or some warm garlic bread pairs perfectly with this dish. They balance the richness of the pot pie and add a fresh touch to your meal.

How do I know when the pot pie is done baking?

Your Marry Me Chicken Pot Pie is ready when the crust is golden brown and the filling is bubbling. A knife inserted into the center should come out hot, indicating it’s fully cooked.

Final Thoughts

Cooking this Marry Me Chicken Pot Pie is more than just preparing a meal; it’s about creating memories.

The warmth of the oven, the aroma wafting through your home, and the smiles around the table all come together to form a beautiful experience.

Each bite is a reminder of love and comfort, making it perfect for family gatherings or cozy nights in.

So, whether you’re impressing a date or simply treating yourself, this dish is sure to bring joy.

Embrace the process, savor the flavors, and let this pot pie be a delicious chapter in your culinary journey!

Print