There’s something undeniably satisfying about the combination of warm, flaky bread, gooey melted cheese, and rich, garlicky butter. Cheesy Garlic Butter Rollups bring all of these elements together into a simple, bite-sized treat that is perfect for any occasion. Whether you’re serving them as an appetizer, a snack, or even a side dish, these rollups are guaranteed to be a hit.

This dish is perfect for both beginner and experienced home cooks. With just a handful of ingredients and a few easy steps, you can have a batch of these savory, cheesy delights ready in under 30 minutes. Plus, their versatility allows you to get creative with different cheeses, fillings, and dipping sauces.

Why These Rollups Are a Must-Try

A Perfect Balance of Crispy, Cheesy, and Buttery

One of the biggest reasons these rollups are so irresistible is the contrast in textures. The outer layer of golden, buttery bread has just the right amount of crispness, while the inside is filled with warm, gooey cheese that stretches with every bite. The addition of garlic butter gives it a deep, savory richness that makes it hard to eat just one.

Quick and Easy to Make

These rollups require minimal ingredients and effort, making them an excellent go-to recipe for:

• Last-minute gatherings
• Game-day snacks
• Family movie nights
• An easy side dish for soups or salads

Since they bake in just 12-15 minutes, they are perfect for busy weeknights when you want something warm and comforting without spending too much time in the kitchen.

Versatile and Customizable

While the classic version is delicious, there are so many ways to make this recipe your own. From changing the type of cheese to adding extra fillings, the possibilities are endless.

Cheesy Garlic Butter Rollups: A Savory Delight

Ingredients:

• 1 can (8 ounces) refrigerated crescent roll dough
• 4 mozzarella string cheese sticks, halved
• 4 tablespoons unsalted butter, melted
• 2 cloves garlic, minced
• 1 tablespoon fresh parsley, finely chopped (optional)
• Grated Parmesan cheese, for sprinkling (optional)

Directions:

1. Preheat Oven: Set your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it to prevent sticking.
2. Prepare Dough: Unroll the crescent roll dough and separate it into 8 triangles along the perforated lines.
3. Add Cheese: Place a halved mozzarella stick at the wide end of each triangle. Roll the dough around the cheese, starting from the wide end and moving toward the point, ensuring the cheese is fully enclosed to prevent leakage during baking.
4. Make Garlic Butter: In a small bowl, combine the melted butter and minced garlic. Mix well.
5. Brush Rollups: Place the rolled-up dough pieces onto the prepared baking sheet. Generously brush each rollup with the garlic butter mixture.
6. Bake: Place the baking sheet in the preheated oven and bake for 12-15 minutes, or until the rollups are golden brown and the cheese is melted.
7. Garnish and Serve: Once baked, remove from the oven and, if desired, brush with any remaining garlic butter. Sprinkle with chopped fresh parsley and grated Parmesan cheese for added flavor. Serve warm.

Nutritional Information:

Per Serving (1 rollup):

• Calories: 180
• Total Fat: 12g
• Saturated Fat: 7g
• Cholesterol: 30mg
• Sodium: 400mg
• Total Carbohydrates: 12g
• Dietary Fiber: 0g
• Sugars: 3g
• Protein: 6g

Note: Nutritional values are approximate and can vary based on specific ingredients used.

How to Make These Rollups Your Own

Experiment with Different Cheeses

Mozzarella is a classic choice because of its incredible melt and stretch, but you can easily swap it out for other cheeses:

• Cheddar: Adds a sharper, more intense flavor.
• Gouda: Offers a creamy, slightly smoky taste.
• Provolone: Provides a mild, buttery richness.
• Pepper Jack: Adds a spicy kick for those who love heat.

Boost the Flavor with Extra Fillings

Want to take your rollups to the next level? Try adding some of these ingredients for extra flavor:

• Crumbled bacon or ham – Adds a smoky, savory element.
• Caramelized onions – Introduces a slightly sweet contrast.
• Sliced jalapeños – Brings heat for spice lovers.
• Sun-dried tomatoes – Adds a tangy, umami punch.

Make Them Healthier

If you’re looking for a lighter version, consider these modifications:

• Use whole wheat dough instead of traditional crescent dough.
• Reduce the amount of butter and opt for olive oil instead.
• Swap the cheese for low-fat mozzarella or a dairy-free alternative.

Serve with a Variety of Dips

Dipping sauces take these rollups to another level. Here are a few great options:

• Marinara sauce: A classic choice that complements the garlic and cheese.
• Ranch dressing: Adds a creamy, tangy contrast.
• Honey mustard: Brings a sweet-savory balance.
• Pesto sauce: Enhances the dish with fresh, herby flavors.

Best Ways to Serve Cheesy Garlic Butter Rollups

These rollups are incredibly versatile and can be served in many different ways.

As an Appetizer

Perfect for parties, these rollups are easy to share and serve. Simply place them on a platter with a dipping sauce in the center, and they will disappear in no time.

As a Side Dish

They pair wonderfully with a variety of main courses. Here are some meal ideas to serve alongside them:

• Tomato soup: The perfect dipper for a warm, cozy meal.
• Grilled chicken or steak: Adds a comforting bread side to a hearty protein.
• Caesar salad: The crisp greens and creamy dressing balance the richness of the rollups.

As a Snack

These rollups are great for quick bites throughout the day. Pack them in a lunchbox, take them on a road trip, or enjoy them as an afternoon snack.

Frequently Asked Questions (FAQs)

1. Can I Make These Rollups Ahead of Time?

Yes! You can assemble the rollups and store them in the refrigerator for up to 24 hours before baking. When ready to serve, bake them as directed.

2. Can I Freeze Cheesy Garlic Butter Rollups?

Absolutely! Once baked, let them cool completely, then freeze in an airtight container for up to 2 months. To reheat, bake at 350°F until warmed through.

3. What’s the Best Way to Store Leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place them in the oven at 325°F for 5-7 minutes to restore their crispiness.

4. Can I Use Homemade Dough Instead of Crescent Rolls?

Yes! If you prefer to make your own dough, a simple homemade pizza dough or puff pastry works beautifully. Just roll it out, cut it into triangles, and proceed with the recipe.

5. How Do I Prevent the Cheese from Leaking Out While Baking?

To avoid cheese spillage, make sure to fully enclose the cheese inside the dough and pinch the edges tightly before rolling. Additionally, baking on parchment paper helps with any minor leaks.

6. Can I Make These Rollups Without Garlic?

Of course! If you’re not a fan of garlic, you can leave it out and simply use butter with a little salt for a classic buttered roll flavor.

7. Are There Any Gluten-Free Options?

Yes! Use gluten-free crescent roll dough or substitute with gluten-free pizza dough to make this recipe suitable for those with dietary restrictions.

Conclusion: A Must-Try for Cheese and Garlic Lovers

Cheesy Garlic Butter Rollups are everything you want in a comfort food—crispy, buttery, cheesy, and packed with flavor. They are quick to prepare, versatile, and guaranteed to be a crowd favorite.

Whether you’re making them for a party, a family dinner, or just because you’re craving something cheesy and delicious, these rollups are always a great choice. With endless variations and serving possibilities, you can easily customize them to fit any occasion or taste preference.

Next time you’re looking for a warm, savory treat, give these Cheesy Garlic Butter Rollups a try. One bite, and they’ll become a staple in your recipe collection.