Introduction to Supreme Pizza – Loaded with Meats, Veggies & Bold Homemade Flavor

There’s something magical about the aroma of a freshly baked pizza wafting through the house.

Supreme Pizza – Loaded with Meats, Veggies & Bold Homemade Flavor is not just a meal; it’s an experience.

Whether you’re winding down after a long day or gearing up for a weekend gathering, this recipe is your go-to solution.

It’s quick, satisfying, and packed with flavors that will impress your loved ones.

Trust me, once you take that first bite, you’ll understand why this pizza is a favorite in my kitchen.

Why You’ll Love This Supreme Pizza – Loaded with Meats, Veggies & Bold Homemade Flavor

This Supreme Pizza is a game-changer for busy weeknights or casual get-togethers.

It’s easy to whip up, taking just over an hour from start to finish.

The combination of savory meats and fresh veggies creates a flavor explosion that will have everyone coming back for seconds.

Plus, you can customize it to suit your taste, making it a versatile dish for any occasion.

Ingredients for Supreme Pizza – Loaded with Meats, Veggies & Bold Homemade Flavor

Creating the perfect Supreme Pizza starts with quality ingredients.

Here’s what you’ll need to bring this delicious dish to life:

• All-purpose flour: The foundation of your pizza dough, providing the right texture and chew.
• Instant yeast: This helps the dough rise quickly, giving it that airy quality we all love.
• Sugar: A pinch of sweetness that balances the flavors and aids in browning the crust.
• Salt: Essential for enhancing the overall flavor of the dough.
• Warm water: Activates the yeast and brings the dough together; aim for about 110°F.
• Olive oil: Adds richness to the dough and helps create a crispy crust.
• Pizza sauce: The flavorful base that ties all the toppings together; you can use store-bought or homemade.
• Shredded mozzarella cheese: The classic cheese that melts beautifully and adds that gooey texture.
• Sliced pepperoni: A must-have for meat lovers, adding a spicy kick to each bite.
• Cooked Italian sausage: Crumbled for a savory depth that complements the pepperoni.
• Green bell pepper: Fresh and crunchy, it adds a pop of color and flavor.
• Red onion: Sweet and slightly sharp, it balances the richness of the meats.
• Mushrooms: Earthy and tender, they soak up all the delicious flavors.
• Black olives: Salty and briny, they add a nice contrast to the other toppings.
• Dried oregano: A classic Italian herb that brings a fragrant aroma to the pizza.
• Garlic powder: For that extra punch of flavor that elevates the entire dish.

Feel free to get creative!

For a spicier kick, consider adding sliced jalapeños or crushed red pepper flakes.

If you’re looking for a vegetarian option, simply omit the meats and load up on more veggies like spinach or artichokes.

Exact measurements for these ingredients can be found at the bottom of the article, ready for printing.

How to Make Supreme Pizza – Loaded with Meats, Veggies & Bold Homemade Flavor

Step 1: Prepare the Dough

To kick things off, grab a large mixing bowl.

Combine the all-purpose flour, instant yeast, sugar, and salt.

Stir them together until well mixed.

Next, add the warm water and olive oil.

Mix until a shaggy dough forms.

Don’t worry if it looks a bit rough; that’s normal!

This dough is the heart of your Supreme Pizza, so give it a good start.

Step 2: Knead the Dough

Now comes the fun part—kneading!

Transfer the dough to a floured surface.

With your hands, push the dough away from you, then fold it back.

Repeat this for about 5-7 minutes.

You’ll know it’s ready when it feels smooth and elastic.

If it’s sticky, sprinkle a little more flour.

This step is crucial for developing that perfect pizza crust.

Step 3: Let the Dough Rise

Once kneaded, place the dough in a greased bowl.

Cover it with a damp cloth to keep it moist.

Let it rise in a warm spot for about an hour.

You want it to double in size, which means it’s ready for action!

This rising time allows the yeast to work its magic, creating a light and airy crust.

Step 4: Preheat the Oven

While the dough is rising, preheat your oven to 475°F (245°C).

This high temperature is key for achieving that crispy crust.

Make sure to give it enough time to heat up fully before baking.

Step 5: Roll Out the Dough

After the dough has risen, it’s time to roll it out.

Flour your surface again to prevent sticking.

Using a rolling pin, flatten the dough to your desired thickness.

Aim for about ¼ inch thick for a nice balance of chewy and crispy.

If you prefer a thicker crust, roll it out less.

Just remember, the thicker it is, the longer it will take to bake!

Step 6: Assemble the Pizza

Now for the fun part—assembling your Supreme Pizza!

Transfer the rolled-out dough to your pizza stone or baking sheet.

Spread a generous layer of pizza sauce over the crust.

Then, sprinkle the shredded mozzarella cheese evenly.

Layer on the pepperoni, Italian sausage, and all those colorful veggies.

Finish with a sprinkle of dried oregano and garlic powder for that extra flavor kick.

Step 7: Bake the Pizza

Slide your masterpiece into the preheated oven.

Bake for 12-15 minutes, keeping an eye on it.

You’re looking for a golden-brown crust and bubbly cheese.

When it’s done, let it cool for a few minutes before slicing.

This waiting time is tough, but trust me, it’s worth it for that first bite!

Tips for Success

• Use room temperature ingredients for better mixing and rising.
• Don’t rush the dough rising; it’s crucial for a fluffy crust.
• Experiment with toppings—try different meats or seasonal veggies!
• Keep an eye on the pizza while baking to avoid burning.
• Let the pizza cool slightly before slicing for cleaner cuts.

Equipment Needed

• Mixing bowl: A large bowl for combining ingredients; any size will do.
• Rolling pin: Essential for rolling out the dough; a wine bottle works in a pinch!
• Pizza stone or baking sheet: For baking; a cast-iron skillet can also work.
• Oven: A must for baking; ensure it reaches the right temperature.
• Pizza cutter: For slicing; a sharp knife can substitute if needed.

Variations of Supreme Pizza – Loaded with Meats, Veggies & Bold Homemade Flavor

• Spicy Supreme: Add sliced jalapeños or crushed red pepper flakes for a fiery kick.
• BBQ Chicken Pizza: Swap out the traditional sauce for BBQ sauce and top with grilled chicken, red onions, and cilantro.
• Veggie Delight: Omit the meats and load up on extra veggies like spinach, artichokes, and zucchini for a fresh twist.
• Four Cheese Pizza: Use a blend of mozzarella, cheddar, parmesan, and gorgonzola for a cheesy extravaganza.
• Breakfast Pizza: Top with scrambled eggs, bacon, and cheddar for a hearty morning option.
• Gluten-Free Option: Use a gluten-free pizza crust to accommodate dietary needs without sacrificing flavor.

Serving Suggestions for Supreme Pizza – Loaded with Meats, Veggies & Bold Homemade Flavor

• Side Salad: A fresh garden salad with a tangy vinaigrette complements the richness of the pizza.
• Garlic Bread: Serve warm garlic bread for a delightful, buttery side.
• Craft Beer: Pair with a cold craft beer to enhance the flavors.
• Presentation: Slice the pizza into fun shapes for a playful touch.

FAQs about Supreme Pizza – Loaded with Meats, Veggies & Bold Homemade Flavor

Can I make the dough ahead of time?

Absolutely! You can prepare the dough in advance and store it in the fridge for up to 24 hours. Just let it come to room temperature before rolling it out. This can save you time on busy nights!

What’s the best way to store leftover pizza?

To keep your Supreme Pizza fresh, wrap it tightly in plastic wrap or aluminum foil. Store it in the fridge for up to 3 days. Reheat in the oven for that crispy crust, or use a microwave for a quick fix.

Can I use different cheeses for my pizza?

Definitely! While mozzarella is a classic choice, feel free to experiment with other cheeses like provolone, gouda, or even feta. Each cheese will bring its own unique flavor to your Supreme Pizza.

How can I make my pizza crust crispier?

For a crispier crust, try pre-baking the dough for 5 minutes before adding the toppings. Also, using a pizza stone can help achieve that perfect crunch. Just make sure it’s preheated!

Is this recipe suitable for a gluten-free diet?

Yes! You can easily adapt this recipe by using a gluten-free pizza crust. Just follow the package instructions for the best results. Enjoy all the bold flavors without the gluten!

Final Thoughts on Supreme Pizza – Loaded with Meats, Veggies & Bold Homemade Flavor

Creating your own Supreme Pizza is more than just cooking; it’s about bringing people together.

The joy of pulling a golden, bubbling pizza from the oven is unmatched.

Each slice is a celebration of flavors, from the savory meats to the vibrant veggies.

Whether it’s a casual weeknight dinner or a festive gathering, this pizza is sure to impress.

Plus, the satisfaction of making it from scratch adds a personal touch.

So roll up your sleeves, gather your loved ones, and enjoy the deliciousness that is homemade Supreme Pizza!

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