Sherry’s Blueberry Cream Cheese Crumb Cake: A Must-Try Recipe

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Introduction to Sherry’s Blueberry Cream Cheese Crumb Cake

There’s something magical about a warm slice of cake, especially when it’s Sherry’s Blueberry Cream Cheese Crumb Cake.

This delightful treat is not just a dessert; it’s a hug in cake form.

Whether you’re looking for a quick solution for a busy morning or a sweet way to impress your loved ones, this recipe has you covered.

The combination of creamy cheese and juicy blueberries creates a flavor explosion that’s hard to resist.

Plus, it’s simple enough to whip up on a whim, making it perfect for any occasion.

Why You’ll Love This Sherry’s Blueberry Cream Cheese Crumb Cake

This cake is a game-changer for busy mornings or last-minute gatherings.

It’s incredibly easy to make, requiring just a handful of ingredients and minimal prep time.

The taste? Absolutely divine!

The creamy richness of the cream cheese pairs perfectly with the burst of fresh blueberries, creating a delightful balance.

Plus, the crumb topping adds a satisfying crunch that elevates every bite.

Trust me, once you try it, you’ll be hooked!

Ingredients for Sherry’s Blueberry Cream Cheese Crumb Cake

To create Sherry’s Blueberry Cream Cheese Crumb Cake, you’ll need a few key ingredients that come together to make magic in your kitchen.

Here’s what you’ll gather:

  • All-purpose flour: The backbone of the cake, providing structure and a soft texture.
  • Granulated sugar: Sweetens the cake and helps create that lovely golden crust.
  • Unsalted butter: Adds richness and moisture; always use unsalted for better control over flavor.
  • Baking powder: A leavening agent that helps the cake rise, making it light and fluffy.
  • Baking soda: Works in tandem with the baking powder for that perfect lift.
  • Salt: Enhances the flavors, balancing the sweetness of the cake.
  • Cream cheese: The star of the show, lending a creamy texture and tangy flavor.
  • Egg: Binds the ingredients together and adds moisture.
  • Vanilla extract: A must-have for that warm, comforting flavor that complements the blueberries.
  • Fresh blueberries: Bursting with flavor, they add a juicy sweetness; frozen works too, just make sure to thaw and drain them.

For the crumb topping, you’ll need:

  • All-purpose flour: Again, for structure in the crumb topping.
  • Brown sugar: Adds a deeper sweetness and a hint of molasses flavor.
  • Unsalted butter: Melted, to create that crumbly texture we all love.
  • Cinnamon: A warm spice that elevates the flavor profile of the topping.

Feel free to get creative! You can substitute Greek yogurt for cream cheese for a lighter version or add a teaspoon of lemon zest for a refreshing twist.

Exact measurements are at the bottom of the article, ready for you to print and take to the kitchen!

How to Make Sherry’s Blueberry Cream Cheese Crumb Cake

Making Sherry’s Blueberry Cream Cheese Crumb Cake is a delightful journey that fills your kitchen with warmth and sweet aromas.

Let’s dive into the steps that will lead you to this scrumptious treat!

Step 1: Preheat the Oven

Start by preheating your oven to 350°F (175°C).

This step is crucial because it ensures even baking.

While the oven warms up, grease a 9-inch square baking pan.

A well-prepared pan helps the cake release easily after baking, so don’t skip this!

Step 2: Mix Dry Ingredients

In a large mixing bowl, combine the all-purpose flour, granulated sugar, baking powder, baking soda, and salt.

Whisk them together until they’re well blended.

This mixture forms the base of your cake, so make sure there are no lumps.

The baking powder and soda will work together to give your cake that perfect rise!

Step 3: Prepare the Cream Cheese Mixture

In another bowl, beat together the softened cream cheese, unsalted butter, egg, and vanilla extract.

Use a hand mixer or a whisk to achieve a smooth and creamy consistency.

This mixture is where the magic happens, adding richness and flavor to your cake.

Take your time; a well-mixed batter makes for a delightful texture!

Step 4: Combine Mixtures

Now, gradually add the cream cheese mixture to the dry ingredients.

Stir gently until just combined; overmixing can lead to a dense cake.

Next, fold in the fresh blueberries with care.

These little gems will burst with flavor, so treat them gently!

Step 5: Prepare the Crumb Topping

In a separate bowl, mix together the all-purpose flour, brown sugar, melted butter, and cinnamon.

Use a fork or your fingers to create a crumbly texture.

This topping is essential for that satisfying crunch on top of your cake.

Don’t rush this step; the crumbs should be uneven for the best texture!

Step 6: Bake the Cake

Pour the batter into your prepared baking pan and spread it evenly.

Sprinkle the crumb topping generously over the batter.

Bake for 35-40 minutes, or until a toothpick inserted in the center comes out clean.

Keep an eye on it towards the end; every oven is a little different.

Once done, let it cool in the pan for at least 15 minutes before slicing.

This waiting period allows the flavors to settle and makes for easier cutting!

Tips for Success

  • Use room temperature ingredients for a smoother batter.
  • Don’t overmix the batter; it should be just combined for a light texture.
  • For even baking, rotate the pan halfway through the baking time.
  • Let the cake cool completely before slicing for cleaner pieces.
  • Store leftovers in an airtight container to keep it fresh.

Equipment Needed

  • 9-inch square baking pan: A must-have for this cake; a round pan works too!
  • Mixing bowls: Use a large bowl for dry ingredients and a medium one for wet.
  • Whisk or hand mixer: For blending the cream cheese mixture smoothly.
  • Measuring cups and spoons: Essential for accurate ingredient amounts.
  • Spatula: Perfect for folding in blueberries and spreading the batter evenly.

Variations

  • Gluten-Free: Substitute all-purpose flour with a gluten-free blend for a delicious gluten-free version.
  • Fruit Options: Swap blueberries for raspberries, strawberries, or even chopped peaches for a different fruity twist.
  • Nutty Crunch: Add chopped walnuts or pecans to the crumb topping for an extra layer of flavor and texture.
  • Vegan Version: Replace cream cheese with a vegan alternative and use flax eggs instead of a regular egg.
  • Spiced Up: Incorporate a pinch of nutmeg or cardamom into the batter for a warm, spiced flavor.

Serving Suggestions

  • Pair with a dollop of whipped cream for an indulgent touch.
  • Serve alongside a scoop of vanilla ice cream for a delightful dessert.
  • Complement with a hot cup of coffee or tea for a cozy breakfast.
  • Garnish with fresh mint leaves for a pop of color.
  • Slice into squares and arrange on a platter for a beautiful presentation.

FAQs about Sherry’s Blueberry Cream Cheese Crumb Cake

Can I use frozen blueberries in Sherry’s Blueberry Cream Cheese Crumb Cake?

Absolutely! Frozen blueberries work just as well. Just make sure to thaw and drain them before adding to the batter. This way, you’ll avoid excess moisture in your cake.

How do I store leftovers of the crumb cake?

Store any leftover cake in an airtight container at room temperature for up to three days. If you want to keep it longer, refrigerate it for up to a week. Just remember to let it come to room temperature before serving!

Can I make this cake ahead of time?

Yes! You can bake Sherry’s Blueberry Cream Cheese Crumb Cake a day in advance. Just let it cool completely, then cover it tightly. It tastes even better the next day as the flavors meld together!

What can I substitute for cream cheese?

If you’re looking for a lighter option, Greek yogurt is a great substitute. It will still give you that creamy texture but with fewer calories. You can also try vegan cream cheese for a dairy-free version.

Is this cake suitable for breakfast?

Definitely! With its moist texture and fruity flavor, Sherry’s Blueberry Cream Cheese Crumb Cake makes for a delightful breakfast treat. Pair it with coffee, and you’re set for a great start to your day!


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Final Thoughts

Baking Sherry’s Blueberry Cream Cheese Crumb Cake is more than just a recipe; it’s an experience that fills your home with warmth and joy.

Each slice offers a delightful balance of creamy and fruity flavors, making it perfect for any occasion.

Whether you’re enjoying it with your morning coffee or serving it at a gathering, this cake is sure to impress.

The simple process and delicious results will have you coming back for more.

So, roll up your sleeves, gather your ingredients, and let the magic of this cake brighten your day!

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Sherry’s Blueberry Cream Cheese Crumb Cake: A Must-Try Recipe

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Sherry’s Blueberry Cream Cheese Crumb Cake is a deliciously moist cake topped with a crumbly mixture, perfect for breakfast or dessert.

  • Author: Lorenzo Bonucci
  • Prep Time: 15 minutes
  • Cook Time: 40 minutes
  • Total Time: 55 minutes
  • Yield: 9 servings 1x
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1/2 cup unsalted butter, softened
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup cream cheese, softened
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 cup fresh blueberries (or frozen, thawed and drained)
  • For the crumb topping:
  • 1/2 cup all-purpose flour
  • 1/2 cup brown sugar, packed
  • 1/4 cup unsalted butter, melted
  • 1 teaspoon cinnamon

Instructions

  1. Preheat the oven to 350°F (175°C). Grease a 9-inch square baking pan.
  2. In a large mixing bowl, combine 2 cups of flour, granulated sugar, baking powder, baking soda, and salt. Mix well.
  3. In another bowl, beat together the softened cream cheese, softened butter, egg, and vanilla extract until smooth and creamy.
  4. Gradually add the cream cheese mixture to the dry ingredients, stirring until just combined. Gently fold in the blueberries.
  5. Pour the batter into the prepared baking pan and spread it evenly.
  6. In a separate bowl, mix together 1/2 cup flour, brown sugar, melted butter, and cinnamon until crumbly. Sprinkle the crumb topping evenly over the batter.
  7. Bake for 35-40 minutes, or until a toothpick inserted in the center comes out clean. Allow to cool in the pan for at least 15 minutes before slicing.

Notes

  • For a lighter version, substitute Greek yogurt for the cream cheese.
  • For added flavor, mix in a teaspoon of lemon zest into the batter.

Nutrition

  • Serving Size: 1 slice
  • Calories: 250
  • Sugar: 15g
  • Sodium: 150mg
  • Fat: 12g
  • Saturated Fat: 7g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 32g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 40mg

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