
Introduction to Ham and Cheese Air Fryer Pockets
There’s something magical about the combination of ham and cheese, isn’t there?
When I think of comfort food, these Ham and Cheese Air Fryer Pockets come to mind.
They’re not just a quick solution for a busy day; they’re a delightful treat that can impress your loved ones.
With just a handful of ingredients and a little time, you can whip up these golden, crispy pockets that are perfect for lunch, dinner, or even a late-night snack.
Let’s dive into this easy recipe that’s sure to become a family favorite!
Why You’ll Love This Ham and Cheese Air Fryer Pockets
These Ham and Cheese Air Fryer Pockets are a game-changer for anyone who craves deliciousness without the fuss.
They come together in just 20 minutes, making them perfect for those hectic weeknights.
The air fryer gives them that irresistible crispy texture while keeping the filling gooey and flavorful.
Plus, they’re versatile enough to satisfy picky eaters and adventurous palates alike.
What’s not to love?
Ingredients for Ham and Cheese Air Fryer Pockets
To create these delightful Ham and Cheese Air Fryer Pockets, you’ll need a few simple ingredients that pack a punch of flavor.
Here’s what you’ll gather:
- Diced cooked ham: This is the star of the show, bringing a savory richness to each bite.
- Shredded cheddar cheese: Adds a sharp, tangy flavor that melts beautifully.
- Shredded mozzarella cheese: For that gooey, stretchy texture that everyone loves.
- Garlic powder: A sprinkle of this elevates the flavor, giving it a warm, aromatic touch.
- Onion powder: Adds depth and sweetness, enhancing the overall taste.
- Dijon mustard: Just a tablespoon brings a zesty kick that balances the richness of the cheese and ham.
- Crescent roll dough: This flaky dough is what holds everything together, creating that perfect pocket.
- Cooking spray: A light mist ensures your pockets come out crispy and golden without sticking.
- Optional: Fresh parsley: A sprinkle of this vibrant herb adds a pop of color and freshness when serving.
Feel free to get creative! You can swap out the ham for cooked chicken or turkey for a different flavor profile.
For those who like a bit of heat, consider adding diced jalapeños or crushed red pepper flakes to the filling.
Exact measurements for these ingredients are available at the bottom of the article for easy printing.
How to Make Ham and Cheese Air Fryer Pockets
Making Ham and Cheese Air Fryer Pockets is a breeze!
Follow these simple steps, and you’ll have a delicious snack or meal ready in no time.
Let’s get started!
Step 1: Preheat the Air Fryer
First things first, preheat your air fryer to 350°F.
This step is crucial for achieving that perfect golden-brown finish.
While it heats up, you can prepare the filling.
Step 2: Prepare the Filling
In a mixing bowl, combine the diced cooked ham, shredded cheddar, and mozzarella cheeses.
Add the garlic powder, onion powder, and Dijon mustard.
Mix everything well until it’s evenly combined.
The aroma will already start to make your mouth water!
Step 3: Unroll the Dough
Now, grab your package of refrigerated crescent roll dough.
Unroll it carefully and separate it into triangles.
This dough is what makes our pockets flaky and delicious.
Step 4: Fill the Dough
Take a generous spoonful of the ham and cheese mixture and place it at the wide end of each triangle.
Don’t be shy—make sure it’s a good amount!
This filling is the heart of your pockets.
Step 5: Roll and Seal
Starting from the wide end, roll the dough towards the tip, enclosing the filling.
Pinch the edges to seal them tightly.
This step ensures that all that cheesy goodness stays inside while cooking.
Step 6: Air Fry the Pockets
Lightly spray the air fryer basket with cooking spray.
Arrange the rolled pockets in a single layer, leaving space between each one.
Air fry for 8-10 minutes, or until they’re golden brown and crispy.
Check halfway through and flip them if needed for even cooking.
Step 7: Cool and Garnish
Once they’re done, carefully remove the pockets from the air fryer.
Let them cool for a few minutes before serving.
If you like, garnish with fresh parsley for a pop of color.
Now, you’re ready to enjoy these delightful Ham and Cheese Air Fryer Pockets!
Tips for Success
- Make sure to preheat your air fryer for even cooking.
- Don’t overfill the dough; it can burst open while cooking.
- Experiment with different cheeses for unique flavors.
- For extra crispiness, lightly brush the tops with melted butter before air frying.
- Let the pockets cool slightly before serving to avoid burns.
Equipment Needed
- Air Fryer: The star of the show! Any model will do, but a basket-style fryer works best.
- Mixing Bowl: For combining your filling ingredients. A large bowl is ideal.
- Spatula: Useful for mixing and transferring the filling.
- Cooking Spray: To prevent sticking; you can also use a brush with oil.
Variations
- Spicy Kick: Add diced jalapeños or a sprinkle of crushed red pepper flakes to the filling for a fiery twist.
- Cheesy Delight: Swap out the cheddar or mozzarella for pepper jack or gouda for a different flavor profile.
- Vegetarian Option: Replace the ham with sautéed mushrooms or spinach for a delicious meat-free version.
- Herb Infusion: Mix in fresh herbs like basil or thyme to elevate the flavor and add freshness.
- Sweet and Savory: Incorporate a layer of thinly sliced apples or pears with the ham for a unique sweet touch.
Serving Suggestions
- Side Salad: Pair your Ham and Cheese Air Fryer Pockets with a fresh garden salad for a balanced meal.
- Dipping Sauce: Serve with a side of honey mustard or ranch dressing for extra flavor.
- Presentation: Arrange on a platter and garnish with fresh parsley for a pop of color.
- Beverage Pairing: Enjoy with a cold beer or a refreshing iced tea to complement the flavors.
FAQs about Ham and Cheese Air Fryer Pockets
Can I use different types of cheese in my Ham and Cheese Air Fryer Pockets?
Absolutely! Feel free to mix and match cheeses. Pepper jack, gouda, or even a blend of your favorites can add a unique twist to these pockets.
How do I store leftover Ham and Cheese Air Fryer Pockets?
Store any leftovers in an airtight container in the fridge for up to three days. Reheat them in the air fryer for a few minutes to regain that crispy texture.
Can I make these pockets ahead of time?
Yes! You can prepare the filling and assemble the pockets ahead of time. Just keep them in the fridge until you’re ready to air fry them.
What can I serve with Ham and Cheese Air Fryer Pockets?
These pockets pair wonderfully with a side salad, dipping sauces like honey mustard, or even a bowl of soup for a comforting meal.
Are Ham and Cheese Air Fryer Pockets kid-friendly?
Definitely! Kids love the cheesy filling and crispy exterior. You can even let them help with the assembly for a fun cooking activity!
Final Thoughts
Creating Ham and Cheese Air Fryer Pockets is more than just cooking; it’s about bringing joy to the table.
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The crispy exterior and gooey filling create a delightful experience that’s hard to resist.
Whether you’re whipping them up for a quick lunch or serving them at a gathering, these pockets are sure to impress.
They’re versatile, easy to make, and perfect for satisfying cravings.
So, gather your ingredients, fire up that air fryer, and enjoy the deliciousness that awaits.
Trust me, once you try these, they’ll become a staple in your kitchen!
PrintHam and Cheese Air Fryer Pockets: Quick, Easy Recipe!
Delicious and easy-to-make ham and cheese pockets cooked in an air fryer, perfect for a quick meal or snack.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings (2 pockets per serving) 1x
- Category: Appetizer
- Method: Air Fryer
- Cuisine: American
- Diet: Low Calorie
Ingredients
- 1 cup diced cooked ham
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 tablespoon Dijon mustard
- 1 package (8 ounces) refrigerated crescent roll dough
- Cooking spray
- Optional: Fresh parsley for garnish
Instructions
- Preheat the air fryer to 350°F.
- In a mixing bowl, combine the diced ham, cheddar cheese, mozzarella cheese, garlic powder, onion powder, and Dijon mustard. Mix well until all ingredients are evenly combined.
- Unroll the crescent roll dough and separate it into triangles.
- Place a generous spoonful of the ham and cheese mixture at the wide end of each triangle.
- Roll the dough from the wide end to the tip, enclosing the filling. Pinch the edges to seal.
- Lightly spray the air fryer basket with cooking spray. Arrange the rolled pockets in a single layer in the basket, leaving space between each one.
- Air fry for 8-10 minutes, or until golden brown and crispy. Check halfway through and flip if necessary for even cooking.
- Remove from the air fryer and let cool for a few minutes. Garnish with fresh parsley if desired before serving.
Notes
- For a spicy kick, add diced jalapeños or a sprinkle of crushed red pepper flakes to the filling.
- Substitute the ham with cooked chicken or turkey for a different flavor profile.
Nutrition
- Serving Size: 2 pockets
- Calories: 320
- Sugar: 1g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 16g
- Cholesterol: 60mg