Few desserts are as irresistible and indulgent as Chocolate Chip Cookie Brownies—a perfect combination of fudgy brownies and chewy chocolate chip cookies in one incredible treat. This dessert delivers the best of both worlds, giving you the gooey richness of brownies with the buttery sweetness of cookies in every bite.

Ideal for parties, holidays, bake sales, or simply satisfying your sweet tooth, these brownies are guaranteed to become a household favorite. With their moist texture, crisp cookie topping, and deep chocolate flavor, these bars are a must-try for anyone who loves chocolate and cookies alike.

Why You’ll Love This Recipe

1. Two Desserts in One

Why choose between brownies and cookies when you can have both? This recipe seamlessly combines two classic treats, making it a crowd-pleasing dessert that everyone will love.

2. Perfectly Balanced Flavors and Textures

✔ Rich, fudgy brownie base
✔ Golden, chewy cookie topping
✔ Crispy edges with a soft center

3. Easy to Make with Simple Ingredients

✔ Uses basic pantry staples
✔ No complicated steps—just mix, layer, and bake
✔ Can be customized with extra toppings or flavors

4. Great for Any Occasion

✔ Perfect for family gatherings and parties
✔ A fun and creative dessert for bake sales
✔ A great way to impress guests with minimal effort

Secrets to Making the Best Chocolate Chip Cookie Brownies

1. Use High-Quality Chocolate for Maximum Flavor

For the richest, deepest chocolate taste, use high-quality cocoa powder and real chocolate chips instead of artificially flavored alternatives.

2. Do Not Overmix the Batter

Overmixing can result in dense brownies and tough cookies. Stir just until the ingredients are combined for the best texture.

3. Bake at the Right Temperature

Since you’re baking two different textures together, it’s important to bake at a moderate temperature (350°F/175°C) to ensure that both layers cook evenly without overbaking the cookie dough.

4. Let the Bars Cool Completely Before Cutting

While it’s tempting to dig in right away, allowing the bars to cool ensures that they set properly, making them easier to cut into clean slices.

Ingredients:

For the Brownie Layer:

• Unsalted butter, melted
• Granulated sugar
• Large eggs
• Vanilla extract
• Unsweetened cocoa powder
• All-purpose flour
• Salt
• Baking powder

For the Cookie Layer:

• Unsalted butter, softened
• Granulated sugar
• Brown sugar, packed
• Large egg
• Vanilla extract
• All-purpose flour
• Baking soda
• Salt
• Semi-sweet chocolate chips

Directions:

1. Prepare the Brownie Layer:
   • Preheat the oven to 350°F (175°C). Grease a 9×13-inch baking pan or line it with parchment paper.
   • In a medium bowl, whisk together the melted butter, granulated sugar, eggs, and vanilla extract until smooth.
   • Sift in the cocoa powder, all-purpose flour, salt, and baking powder. Stir until just combined.
   • Pour the brownie batter into the prepared baking pan, spreading it evenly.
2. Prepare the Cookie Layer:
   • In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
   • Beat in the egg and vanilla extract until well incorporated.
   • In a separate bowl, whisk together the all-purpose flour, baking soda, and salt. Gradually add this dry mixture to the wet ingredients, mixing until just combined.
   • Fold in the semi-sweet chocolate chips.
3. Assemble and Bake:
   • Drop spoonfuls of the cookie dough over the brownie batter in the pan. Gently spread the cookie dough layer evenly over the brownie layer.
   • Bake in the preheated oven for 25–30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs. The cookie layer should be golden brown.
   • Allow the Chocolate Chip Cookie Brownies to cool completely in the pan before cutting into squares.

Nutritional Information (Per Serving):

Please note that these values are approximate and can vary based on specific ingredients and portion sizes.

• Calories: Approximately 350
• Protein: 4g
• Carbohydrates: 45g
• Fat: 18g
• Saturated Fat: 11g
• Cholesterol: 60mg
• Sodium: 200mg
• Fiber: 2g
• Sugar: 30g

Fun Variations to Try

1. Peanut Butter Swirl Cookie Brownies

✔ Swirl creamy peanut butter into the brownie layer before baking for a nutty twist.

2. S’mores Cookie Brownies

✔ Add mini marshmallows and crushed graham crackers on top for a s’mores-inspired dessert.

3. Salted Caramel Cookie Brownies

✔ Drizzle warm caramel sauce over the bars and sprinkle with sea salt for an extra indulgent touch.

4. White Chocolate Cookie Brownies

✔ Use white chocolate chips in the cookie dough and dark chocolate chips in the brownie layer for a delicious contrast.

5. Espresso Brownie Cookie Bars

✔ Add a teaspoon of espresso powder to the brownie batter to enhance the chocolate flavor and give a subtle coffee kick.

Best Ways to Serve Chocolate Chip Cookie Brownies

1. Warm with Ice Cream

Serving these bars warm with a scoop of vanilla ice cream takes the experience to a whole new level.

2. Drizzled with Chocolate or Caramel Sauce

For an extra decadent touch, drizzle warm chocolate or caramel sauce over the brownies before serving.

3. With a Glass of Cold Milk

A cold glass of milk complements the rich chocolate and buttery cookie flavors perfectly.

4. Topped with Whipped Cream

A dollop of freshly whipped cream adds a light and airy contrast to the dense and fudgy bars.

How to Store & Keep Fresh

Refrigeration:

✔ Store in an airtight container at room temperature for up to 4 days.
✔ If storing longer, refrigerate for up to 1 week.

Freezing:

✔ Wrap individual bars in plastic wrap and store in a freezer-safe bag for up to 3 months.
✔ To thaw, leave at room temperature for 30 minutes or microwave for 15–20 seconds.

Reheating for a Fresh-Baked Taste:

✔ Microwave for 10–15 seconds to bring back the warm, gooey texture.
✔ Bake at 300°F (150°C) for 5 minutes for a slightly crisp top.

Frequently Asked Questions

1. Can I Use Store-Bought Brownie or Cookie Mix?

Yes! If you’re short on time, you can use a boxed brownie mix and pre-made cookie dough. However, making it from scratch offers a richer, fresher taste.

2. How Can I Tell When the Brownies Are Done?

✔ Insert a toothpick into the center—if it comes out with a few moist crumbs, they’re ready.
✔ If it comes out completely clean, they may be overbaked.

3. Can I Make These Brownies Gluten-Free?

✔ Yes! Substitute all-purpose flour with a gluten-free 1:1 baking blend for a gluten-free version.

4. How Do I Get Clean, Neat Slices?

✔ Let the brownies cool completely before cutting.
✔ Use a sharp knife and wipe it clean between cuts.

5. Can I Make This Recipe in Advance?

✔ Yes! These brownies taste even better the next day as the flavors meld together.
✔ Store in an airtight container and serve when ready.

6. Why Did My Cookie Dough Sink into the Brownie Layer?

✔ If the brownie batter is too thin, the cookie dough may sink.
✔ Make sure the brownie batter is thick enough to support the cookie layer.

Final Thoughts – The Perfect Dessert for Any Occasion

These Chocolate Chip Cookie Brownies are the ultimate combination of two classic desserts, bringing together the best of fudgy brownies and chewy chocolate chip cookies in every bite. Whether you’re making them for a party, a weekend treat, or a special occasion, these bars are guaranteed to impress.

With endless variations, simple ingredients, and a foolproof method, this recipe is one you’ll want to make again and again. So preheat your oven, grab your mixing bowls, and get ready for a dessert that’s pure chocolatey perfection!