Introduction to Bacon, Onion, and Tomato Pie

There’s something undeniably comforting about a warm slice of Bacon, Onion, and Tomato Pie.

Growing up, my family often gathered around the kitchen table, sharing stories and laughter over hearty meals.

This pie is a nod to those cherished moments, combining savory bacon, sweet onions, and juicy tomatoes into a delightful dish.

Whether you’re looking for a quick solution for a busy weeknight or a dish to impress your loved ones, this recipe fits the bill perfectly.

It’s simple, satisfying, and sure to become a favorite in your home, just like it did in mine.

Why You’ll Love This Bacon, Onion, and Tomato Pie

This Bacon, Onion, and Tomato Pie is a game-changer for any home cook.

It’s incredibly easy to whip up, making it perfect for those hectic evenings when time is short.

The combination of crispy bacon, tender onions, and fresh tomatoes creates a flavor explosion that will have everyone asking for seconds.

Plus, it’s versatile enough to serve at brunch or dinner, ensuring it fits any occasion seamlessly.

Ingredients for Bacon, Onion, and Tomato Pie

Creating a delicious Bacon, Onion, and Tomato Pie starts with gathering the right ingredients.

Here’s what you’ll need:

• All-purpose flour: This forms the base of your pie crust, giving it that flaky texture we all love.
• Salt: A pinch enhances the flavors of the crust and filling, making everything taste better.
• Unsalted butter: Chilled and diced, it adds richness to the crust, ensuring it’s buttery and delicious.
• Cold water: This helps bind the dough together without melting the butter, keeping it flaky.
• Bacon: The star of the show! Crispy bacon adds a savory crunch that elevates the entire dish.
• Onion: Thinly sliced, it brings sweetness and depth to the filling, balancing the savory bacon.
• Tomatoes: Fresh, juicy slices add moisture and a burst of flavor, making each bite delightful.
• Shredded cheddar cheese: This melty topping adds a creamy texture and a sharp flavor that complements the other ingredients.
• Black pepper: A dash of this spice adds warmth and a hint of heat to the pie.
• Dried oregano: This herb brings an aromatic touch, enhancing the overall flavor profile.
• Garlic powder: A sprinkle of this adds a subtle garlic flavor without overpowering the dish.
• Large eggs: They help bind the filling together, creating a custard-like texture when baked.
• Heavy cream: This rich ingredient makes the filling creamy and indulgent, perfect for a comforting pie.

Feel free to get creative!

For a twist, consider adding fresh basil or spinach for extra flavor and nutrition.

You can also swap out the cheddar cheese for mozzarella or feta if you’re in the mood for something different.

Exact quantities for each ingredient are listed at the bottom of the article for easy printing.

How to Make Bacon, Onion, and Tomato Pie

Making a Bacon, Onion, and Tomato Pie is a delightful journey that fills your kitchen with mouthwatering aromas.

Follow these simple steps, and you’ll have a savory pie that impresses everyone at the table.

Step 1: Prepare the Pie Crust

Start by preheating your oven to 375°F (190°C).

In a mixing bowl, combine the all-purpose flour and salt.

Cut in the chilled, diced butter until the mixture resembles coarse crumbs.

Add cold water, one tablespoon at a time, until the dough comes together.

Form it into a ball, wrap it in plastic wrap, and refrigerate for 30 minutes.

This chilling time is crucial for a flaky crust!

Step 2: Cook the Bacon

While the dough chills, grab a skillet and cook the chopped bacon over medium heat until crispy.

The sizzling sound is music to your ears!

Once done, remove the bacon and drain it on paper towels, leaving about a tablespoon of bacon fat in the skillet.

This fat will add flavor to the onions, so don’t toss it!

Step 3: Sauté the Onions

In the same skillet, add the thinly sliced onions.

Cook them until they’re softened and translucent, about 5 minutes.

The sweet aroma of sautéed onions will make your mouth water.

Once they’re ready, remove them from heat and set aside.

Step 4: Assemble the Pie

On a floured surface, roll out the chilled dough to fit a 9-inch pie pan.

Place the dough in the pan and trim any excess.

Now, layer the crispy bacon, sautéed onions, and sliced tomatoes in the pie crust.

Sprinkle the shredded cheddar cheese generously on top.

This is where the magic begins!

Step 5: Prepare the Egg Mixture

In a bowl, whisk together the large eggs, heavy cream, black pepper, oregano, and garlic powder.

This creamy mixture will bind everything together beautifully.

Pour it over the layered ingredients in the pie crust, ensuring even coverage.

Step 6: Bake the Pie

Now it’s time to bake!

Place the pie in the preheated oven and bake for 35-40 minutes.

You’ll know it’s done when the pie is set and the top is golden brown.

Let it cool for 10 minutes before slicing.

This waiting period is the hardest part, but trust me, it’s worth it!

Tips for Success

• Chill your butter and water for a flakier crust.
• Don’t skip the resting time for the dough; it makes a big difference.
• Use fresh ingredients for the best flavor, especially the tomatoes.
• Feel free to experiment with herbs; fresh basil can elevate the taste.
• Let the pie cool before slicing to ensure clean cuts.

Equipment Needed

• Mixing bowl: A large bowl for combining ingredients; a sturdy pot can work in a pinch.
• Skillet: For cooking bacon and onions; a non-stick pan makes cleanup easier.
• Rolling pin: Essential for rolling out dough; a wine bottle can serve as a substitute.
• 9-inch pie pan: To hold your delicious pie; any oven-safe dish can do the trick.
• Whisk: For mixing the egg mixture; a fork can work just as well.

Variations of Bacon, Onion, and Tomato Pie

• Herb-Infused: Add fresh herbs like thyme or rosemary for an aromatic twist that enhances the flavor profile.
• Vegetarian Delight: Replace bacon with sautéed mushrooms or smoked tempeh for a hearty, meat-free option.
• Spicy Kick: Incorporate diced jalapeños or a sprinkle of red pepper flakes for those who enjoy a bit of heat.
• Cheese Swap: Experiment with different cheeses like goat cheese or pepper jack for a unique flavor experience.
• Gluten-Free Crust: Use a gluten-free pie crust mix to accommodate dietary restrictions without sacrificing taste.

Serving Suggestions for Bacon, Onion, and Tomato Pie

• Fresh Salad: Pair with a crisp green salad dressed in a light vinaigrette for a refreshing contrast.
• Wine Pairing: A chilled white wine, like Sauvignon Blanc, complements the pie’s savory flavors beautifully.
• Presentation: Serve slices on rustic wooden boards for a charming, homey feel.
• Condiments: Offer a side of tangy hot sauce for those who like an extra kick.
• Leftovers: Enjoy cold slices for breakfast or lunch the next day—delicious any time!

FAQs about Bacon, Onion, and Tomato Pie

Can I make Bacon, Onion, and Tomato Pie ahead of time?

Absolutely! You can prepare the pie a day in advance and store it in the refrigerator. Just bake it when you’re ready to serve. This makes it a great option for meal prep!

What can I substitute for bacon in this recipe?

If you’re looking for a vegetarian option, try using sautéed mushrooms or smoked tempeh. Both add a savory depth that complements the onions and tomatoes beautifully.

How do I store leftovers?

Store any leftover pie in an airtight container in the refrigerator. It should last for about 3-4 days. Reheat in the oven for the best texture!

Can I freeze Bacon, Onion, and Tomato Pie?

Yes, you can freeze the pie before baking. Wrap it tightly in plastic wrap and foil. When you’re ready to enjoy it, bake from frozen, adding a few extra minutes to the cooking time.

What sides pair well with this pie?

A fresh green salad or roasted vegetables make excellent sides. They add a nice contrast to the rich flavors of the pie, making for a well-rounded meal.

Final Thoughts

Bacon, Onion, and Tomato Pie is more than just a dish; it’s a celebration of flavors and memories.

Each bite transports me back to family gatherings, where laughter and good food filled the air.

This pie is a perfect blend of savory and creamy, making it a crowd-pleaser for any occasion.

Whether you’re sharing it with friends or enjoying a quiet night in, it brings warmth and comfort to the table.

I hope this recipe becomes a cherished part of your culinary adventures, just as it has in mine.

Happy cooking!

Print