Introduction to Bacon Wrapped Teriyaki Chicken

There’s something magical about the combination of bacon and chicken, isn’t there?

When I first tried Bacon Wrapped Teriyaki Chicken, it felt like a culinary hug.

This dish is not just a meal; it’s a celebration of flavors that come together effortlessly.

Whether you’re looking for a quick solution for a busy weeknight or a dish to impress your loved ones at a gathering, this recipe has you covered.

With its savory teriyaki glaze and crispy bacon, it’s bound to become a favorite in your kitchen.

Let’s dive into this delicious adventure!

Why You’ll Love This Bacon Wrapped Teriyaki Chicken

This Bacon Wrapped Teriyaki Chicken is a game-changer for any home cook.

It’s incredibly easy to whip up, making it perfect for those hectic evenings when time is short.

The sweet and savory teriyaki sauce pairs beautifully with the crispy bacon, creating a flavor explosion in every bite.

Plus, it’s a crowd-pleaser!

Your family and friends will be begging for seconds, and you’ll love how simple it is to prepare.

Ingredients for Bacon Wrapped Teriyaki Chicken

Gathering the right ingredients is the first step to culinary success.

For this Bacon Wrapped Teriyaki Chicken, you’ll need a few key players that work together to create a mouthwatering dish.

• Boneless, skinless chicken thighs: These are juicy and tender, perfect for soaking up the teriyaki flavor.
• Bacon: The star of the show! Crispy bacon adds a savory crunch that complements the chicken beautifully.
• Teriyaki sauce: This sweet and savory sauce is the heart of the dish, infusing the chicken with rich flavor.
• Garlic powder: A must-have for that aromatic kick, enhancing the overall taste.
• Ground ginger: This adds a warm, spicy note that pairs perfectly with the teriyaki sauce.
• Black pepper: Just a pinch brings out the flavors without overpowering the dish.
• Sesame seeds (optional): These add a delightful crunch and a touch of elegance when sprinkled on top.
• Green onions: Chopped for garnish, they provide a fresh, vibrant finish to the dish.

Feel free to get creative!

If you want a spicier kick, toss in some red pepper flakes to the teriyaki sauce mixture.

For a leaner option, you can substitute chicken thighs with chicken breasts, but keep an eye on the cooking time as they may cook faster.

Exact quantities for each ingredient are available at the bottom of the article for easy printing.

How to Make Bacon Wrapped Teriyaki Chicken

Creating this Bacon Wrapped Teriyaki Chicken is a straightforward process that will have your taste buds dancing.

Let’s break it down step by step, ensuring you get the most flavor and satisfaction from this dish.

Step 1: Preheat the Oven

Start by preheating your oven to 400°F (200°C).

This step is crucial because it ensures even cooking and crispy bacon.

While the oven heats up, line a baking sheet with aluminum foil for easy cleanup.

Place a wire rack on top of the baking sheet.

This allows the fat to drip away, keeping the chicken crispy and delicious.

Step 2: Prepare the Teriyaki Sauce Mixture

In a mixing bowl, combine the teriyaki sauce, garlic powder, ground ginger, and black pepper.

Whisk it all together until well blended.

Don’t forget to reserve 1/4 cup of this sauce for basting later.

This little trick adds an extra layer of flavor to your chicken as it cooks.

Step 3: Coat the Chicken Thighs

Now, take each chicken thigh and dip it into the teriyaki sauce mixture.

Make sure it’s well coated; this is where the magic begins!

The chicken will soak up all those savory flavors, making every bite a delight.

Step 4: Wrap the Chicken with Bacon

Grab a slice of bacon and wrap it around each chicken thigh.

Make sure to cover as much of the chicken as possible.

If the bacon doesn’t stay in place, use toothpicks to secure the ends.

This will help keep everything together during cooking.

Step 5: Arrange on the Baking Sheet

Place the bacon-wrapped chicken on the wire rack set over the baking sheet.

This setup is key for even cooking.

The hot air circulates around the chicken, ensuring the bacon gets crispy while the chicken stays juicy.

Step 6: Bake to Perfection

Slide the baking sheet into the preheated oven and bake for 25-30 minutes.

Keep an eye on it!

You’ll know it’s done when the chicken is cooked through and the bacon is crispy.

A meat thermometer should read 165°F (74°C) for the chicken to be safe to eat.

Step 7: Baste and Garnish

In the last 5 minutes of baking, brush the reserved teriyaki sauce over the chicken.

This adds a glossy finish and enhances the flavor.

Once done, remove the chicken from the oven and let it rest for a few minutes.

Sprinkle with sesame seeds and chopped green onions for that final touch.

Now, you’re ready to serve this mouthwatering dish!

Tips for Success

• Use a meat thermometer to ensure your chicken reaches 165°F (74°C) for perfect doneness.
• For extra crispy bacon, broil the chicken for the last 2-3 minutes of cooking.
• Let the chicken rest for a few minutes after baking to lock in the juices.
• Experiment with different teriyaki sauces for unique flavor profiles.
• Don’t skip the garnishes; they add freshness and visual appeal!

Equipment Needed

• Baking sheet: A standard one works, but a rimmed sheet can catch drips.
• Wire rack: Essential for even cooking; if you don’t have one, use a cooling rack.
• Mixing bowl: Any bowl will do for combining the sauce.
• Toothpicks: Handy for securing bacon; you can also use kitchen twine.
• Meat thermometer: A must for checking chicken doneness; a simple knife can work in a pinch.

Variations

• Spicy Teriyaki: Add a teaspoon of red pepper flakes to the teriyaki sauce for a fiery kick.
• Pineapple Twist: Incorporate pineapple chunks into the baking sheet for a sweet and tangy flavor.
• Vegetarian Option: Substitute chicken with firm tofu, wrapping it in bacon alternatives like turkey bacon or plant-based bacon.
• Herb Infusion: Mix fresh herbs like cilantro or basil into the teriyaki sauce for a fresh twist.
• Gluten-Free Teriyaki: Use gluten-free soy sauce or tamari to make this dish suitable for gluten-sensitive diets.

Serving Suggestions

• Steamed Rice: Serve with fluffy jasmine or brown rice to soak up the teriyaki sauce.
• Grilled Vegetables: Pair with a colorful medley of grilled bell peppers and zucchini for a fresh crunch.
• Cold Beer: Enjoy with a cold lager or pale ale to complement the savory flavors.
• Presentation: Arrange on a platter, garnished with extra green onions and sesame seeds for a stunning display.

FAQs about Bacon Wrapped Teriyaki Chicken

Can I use chicken breasts instead of thighs for this recipe?

Absolutely! Chicken breasts can be used for a leaner option. Just keep an eye on the cooking time, as they may cook faster than thighs.

How do I store leftovers of Bacon Wrapped Teriyaki Chicken?

Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven for the best texture.

Can I make this dish ahead of time?

Yes! You can prepare the chicken and wrap it in bacon a few hours in advance. Just keep it covered in the fridge until you’re ready to bake.

What can I serve with Bacon Wrapped Teriyaki Chicken?

This dish pairs wonderfully with steamed rice, grilled vegetables, or a fresh salad. The options are endless!

Is this recipe gluten-free?

To make it gluten-free, simply use gluten-free teriyaki sauce or tamari. It’s an easy swap that keeps all the delicious flavors intact!

Final Thoughts

Cooking Bacon Wrapped Teriyaki Chicken is more than just preparing a meal; it’s about creating memories.

The aroma of sizzling bacon and the sweet notes of teriyaki sauce wafting through your kitchen can transport you back to family gatherings or backyard barbecues.

This dish is a delightful blend of flavors that brings everyone together around the table.

Whether you’re impressing guests or enjoying a cozy dinner with family, this recipe is sure to spark joy.

So roll up your sleeves, embrace the process, and savor every bite of this irresistible creation!

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