S’mores Cookies are the perfect sweet treat to enjoy!

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Everyday Flavorful Creations👩‍🍳

Posted on April 14, 2025

S’mores Cookies

What Are S’mores Cookies?

S’mores cookies are a delightful twist on the classic campfire treat. They combine the flavors of graham crackers, chocolate, and marshmallows into a soft, chewy cookie. Imagine biting into a warm cookie that melts in your mouth, with gooey chocolate and fluffy marshmallows. These cookies are perfect for any occasion, whether it’s a family gathering, a picnic, or just a cozy night at home. They bring the joy of s’mores indoors, making it easy to enjoy this beloved treat without needing a campfire.

The Origin of S’mores

The history of s’mores dates back to the early 20th century. The first recorded recipe appeared in a Girl Scouts’ handbook in 1927. The name “s’mores” is a contraction of “some more,” hinting at how delicious they are. Traditionally, s’mores are made by roasting marshmallows over a fire and sandwiching them between two graham crackers with a piece of chocolate. This simple yet satisfying treat quickly became a favorite among campers and families alike. Over the years, many variations have emerged, including the popular s’mores cookies, which allow everyone to enjoy this classic flavor in a new and exciting way.

Ingredients for S’mores Cookies

To create the perfect batch of s’mores cookies, you’ll need a few simple ingredients. Each component plays a vital role in achieving that classic s’mores flavor. Here’s what you’ll need:

1 cup all-purpose flour
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup unsalted butter, softened
1/2 cup granulated sugar
1/2 cup packed brown sugar
1 large egg
1 teaspoon vanilla extract
1 cup semi-sweet chocolate chips
1 cup mini marshmallows
1/2 cup crushed graham crackers

These ingredients come together to create a cookie that is soft, chewy, and bursting with flavor. The combination of chocolate, marshmallows, and graham crackers truly captures the essence of traditional s’mores. If you’re feeling adventurous, consider adding a pinch of cinnamon for an extra layer of flavor. You can also swap out the semi-sweet chocolate chips for milk chocolate or dark chocolate, depending on your taste preference. Each variation will bring a unique twist to your s’mores cookies!

Step-by-Step Preparation of S’mores Cookies

Step 1: Preheat the Oven

350°F (175°C). This ensures that your cookies bake evenly and come out perfectly golden. While the oven heats up, you can prepare your cookie dough.

Step 2: Prepare the Cookie Dough

1 cup of all-purpose flour, 1/2 teaspoon of baking soda, and 1/4 teaspoon of salt. This mixture is essential for the structure of your cookies. In a separate large bowl, cream together 1/2 cup of softened unsalted butter, 1/2 cup of granulated sugar, and 1/2 cup of packed brown sugar until the mixture is light and fluffy. This step is crucial as it incorporates air into the dough, making your cookies soft and chewy.

Step 3: Incorporate S’mores Ingredients

1 large egg and 1 teaspoon of vanilla extract until well combined. Gradually add the dry ingredients to the wet mixture, mixing until just combined. Be careful not to overmix, as this can lead to tough cookies. Now, it’s time to fold in the fun parts! Gently add 1 cup of semi-sweet chocolate chips, 1 cup of mini marshmallows, and 1/2 cup of crushed graham crackers. These ingredients will give your cookies that classic s’mores flavor.

Step 4: Shape and Bake the Cookies

2 inches apart to allow for spreading. Bake the cookies in your preheated oven for 10-12 minutes, or until the edges are lightly golden. Keep an eye on them, as baking times may vary slightly depending on your oven.

Step 5: Cool and Serve

5 minutes. This helps them set before transferring them to a wire rack to cool completely. Enjoy your delicious s’mores cookies warm, or store them for later. They make a delightful treat for any occasion!

Variations of S’mores Cookies

While the classic s’mores cookies are delicious on their own, there are many fun variations you can try. These alternatives allow you to cater to different dietary needs or simply mix things up a bit. Here are two popular variations:

Gluten-Free S’mores Cookies

If you’re looking for a gluten-free option, you can easily adapt the recipe. Substitute the all-purpose flour with a gluten-free flour blend. Make sure the other ingredients, like the chocolate chips and graham crackers, are also gluten-free. This way, everyone can enjoy the delightful taste of s’mores cookies without worrying about gluten.

Vegan S’mores Cookies

1 tablespoon of ground flaxseed with 2.5 tablespoons of water and let it sit for about 5 minutes until it thickens. Use vegan butter instead of regular butter, and ensure your chocolate chips are dairy-free. These small changes will give you a delicious vegan treat that still captures the essence of s’mores.

Experimenting with these variations can lead to exciting new flavors while keeping the spirit of s’mores alive. Whether you choose to go gluten-free or vegan, your s’mores cookies will still be a hit!

Cooking Note for S’mores Cookies

When making s’mores cookies, it’s essential to pay attention to the baking process. The key to achieving the perfect texture lies in the baking time and temperature. If you prefer a softer cookie, you might want to take them out of the oven just as the edges start to turn golden. This will ensure that the centers remain chewy and delicious. On the other hand, if you like a firmer cookie, allow them to bake a minute or two longer. Remember, cookies will continue to cook slightly after being removed from the oven, so keep that in mind!

Serving Suggestions for S’mores Cookies

These delightful s’mores cookies can be enjoyed in various ways. Here are some serving suggestions to enhance your cookie experience:

With Milk: Pair your cookies with a glass of cold milk. The creamy texture complements the sweetness of the cookies perfectly.
Ice Cream Sandwich: For a fun twist, sandwich a scoop of your favorite ice cream between two cookies. This makes for a delicious dessert that everyone will love!
On a Dessert Platter: Arrange your s’mores cookies on a platter with other treats. This is perfect for parties or gatherings, allowing guests to enjoy a variety of flavors.
Warm and Gooey: Serve the cookies warm right out of the oven. The chocolate and marshmallows will be extra gooey, making them irresistible!

These serving ideas will surely impress your family and friends. Whether you keep it simple or get creative, s’mores cookies are a treat that everyone will enjoy!

Tips for Perfect S’mores Cookies

To ensure your s’mores cookies turn out perfectly every time, consider these helpful tips:

Use Room Temperature Ingredients: Make sure your butter and egg are at room temperature. This helps them mix better and creates a smoother dough.
Don’t Overmix: When combining the wet and dry ingredients, mix until just combined. Overmixing can lead to tough cookies.
Chill the Dough: If you have time, chill the dough for about 30 minutes before baking. This helps the cookies maintain their shape and prevents spreading too much.
Experiment with Mix-Ins: Feel free to add other mix-ins like nuts or different types of chocolate. This can add a unique twist to your s’mores cookies.

By following these tips, you’ll be on your way to baking the best s’mores cookies ever!

Breakdown of Time for S’mores Cookies

Prep Time

15 minutes. This includes gathering your ingredients and mixing the dough.

Cooking Time

10-12 minutes. Keep an eye on them to ensure they don’t overbake.

Total Time

25-30 minutes from start to finish. This makes s’mores cookies a quick and easy treat to whip up!

Nutritional Information for S’mores Cookies

Calories

150 calories. This makes them a sweet treat that can fit into your daily calorie intake.

Protein

2 grams of protein per cookie, they provide a small boost of energy, making them a delightful snack.

Sodium

100 mg of sodium. This is a reasonable amount for a sweet treat, but be mindful if you’re watching your sodium intake.

FAQs About S’mores Cookies

Can I make S’mores Cookies ahead of time?

Yes! You can prepare the dough ahead of time and refrigerate it for up to 3 days. Just scoop and bake when you’re ready!

How do I store leftover S’mores Cookies?

Store leftover cookies in an airtight container at room temperature for up to a week. They can also be frozen for longer storage.

Can I use different types of chocolate in S’mores Cookies?

Absolutely! Feel free to use milk chocolate, dark chocolate, or even white chocolate chips for a unique flavor.

What can I substitute for graham crackers in S’mores Cookies?

If you don’t have graham crackers, you can use crushed digestive biscuits or vanilla wafers as a substitute. They will still provide a delicious flavor!

Conclusion on S’mores Cookies

S’mores cookies are a delightful treat that brings the classic flavors of s’mores into a convenient cookie form. With their soft, chewy texture and gooey chocolate, they are sure to please everyone. Whether you stick to the traditional recipe or try out the variations, these cookies are perfect for any occasion. So gather your ingredients, follow the steps, and enjoy the sweet taste of s’mores cookies today!

Cooking Note for S’mores Cookies

Additionally, consider the size of your cookie dough portions. If you make larger cookies, they may require a bit more time in the oven. Conversely, smaller cookies will bake faster. Always keep an eye on them during the last few minutes of baking to prevent overcooking. Using an oven thermometer can also help ensure your oven is at the correct temperature, as some ovens can be off by a few degrees.

Lastly, for an extra touch, you can sprinkle a little sea salt on top of the cookies right before baking. This will enhance the flavors and add a delightful contrast to the sweetness. Enjoy the process, and happy baking!

Serving Suggestions for S’mores Cookies

These delightful s’mores cookies can be enjoyed in various ways. Here are some serving suggestions to enhance your cookie experience:

With Milk: Pair your cookies with a glass of cold milk. The creamy texture complements the sweetness of the cookies perfectly.
Ice Cream Sandwich: For a fun twist, sandwich a scoop of your favorite ice cream between two cookies. This makes for a delicious dessert that everyone will love!
On a Dessert Platter: Arrange your s’mores cookies on a platter with other treats. This is perfect for parties or gatherings, allowing guests to enjoy a variety of flavors.
Warm and Gooey: Serve the cookies warm right out of the oven. The chocolate and marshmallows will be extra gooey, making them irresistible!

These serving ideas will surely impress your family and friends. Whether you keep it simple or get creative, s’mores cookies are a treat that everyone will enjoy!

Tips for Perfect S’mores Cookies

To ensure your s’mores cookies turn out perfectly every time, consider these helpful tips:

Use Room Temperature Ingredients: Make sure your butter and egg are at room temperature. This helps them mix better and creates a smoother dough.
Don’t Overmix: When combining the wet and dry ingredients, mix until just combined. Overmixing can lead to tough cookies.
Chill the Dough: If you have time, chill the dough for about 30 minutes before baking. This helps the cookies maintain their shape and prevents spreading too much.
Experiment with Mix-Ins: Feel free to add other mix-ins like nuts or different types of chocolate. This can add a unique twist to your s’mores cookies.
Watch the Baking Time: Keep an eye on your cookies as they bake. If you prefer a softer cookie, take them out when the edges are golden but the centers look slightly underbaked. They will continue to cook on the baking sheet.
Use Quality Ingredients: The better the ingredients, the better your cookies will taste. Opt for high-quality chocolate and fresh marshmallows for the best flavor.
Store Properly: To keep your cookies fresh, store them in an airtight container. This will help maintain their chewy texture and prevent them from drying out.

By following these tips, you’ll be on your way to baking the best s’mores cookies ever! Each batch will be a delightful treat that captures the essence of the classic s’mores flavor.

Breakdown of Time for S’mores Cookies

Prep Time

15 minutes. This includes gathering your ingredients, measuring them out, and mixing the dough. It’s a quick process that allows you to get started on baking right away!

Cooking Time

10-12 minutes. Keep a close watch on your cookies during this time. You want them to be golden around the edges while still soft in the center. This balance is key to achieving that perfect chewy texture.

Total Time

25-30 minutes from start to finish. This makes s’mores cookies a quick and easy treat to whip up! Whether you’re baking for a special occasion or just a cozy night in, these cookies can be ready in no time.

Nutritional Information for S’mores Cookies

Calories

150 calories. This makes them a sweet treat that can fit into your daily calorie intake without too much guilt. Enjoying one or two cookies can satisfy your sweet tooth while still being mindful of your overall diet.

Protein

2 grams of protein per cookie, they provide a small boost of energy. While cookies aren’t typically known for their protein content, every little bit helps! Pairing them with a glass of milk can enhance the protein intake, making for a more balanced snack.

Sodium

100 mg of sodium. This is a reasonable amount for a sweet treat, but if you’re watching your sodium intake, it’s good to keep this in mind. Enjoying these cookies in moderation will help you maintain a balanced diet while still indulging in a delicious dessert.

FAQs About S’mores Cookies

Can I make S’mores Cookies ahead of time?

3 days. Just scoop and bake when you’re ready! This makes it easy to enjoy fresh cookies without the hassle of mixing ingredients at the last minute. If you want to store the dough for longer, you can freeze it. Just make sure to wrap it tightly in plastic wrap or place it in an airtight container. When you’re ready to bake, let it thaw in the fridge overnight before scooping and baking.

How do I store leftover S’mores Cookies?

To keep your leftover cookies fresh, store them in an airtight container at room temperature for up to a week. This will help maintain their chewy texture and prevent them from drying out. If you want to keep them for a longer period, you can freeze the cookies. Just place them in a freezer-safe bag or container, separating layers with parchment paper. When you’re ready to enjoy them, simply thaw at room temperature or warm them in the microwave for a few seconds.

Can I use different types of chocolate in S’mores Cookies?

Absolutely! Feel free to use milk chocolate, dark chocolate, or even white chocolate chips for a unique flavor. Each type of chocolate will bring its own sweetness and richness to the cookies. If you’re feeling adventurous, you can even mix different types of chocolate together. This will create a delightful combination that enhances the overall taste of your s’mores cookies!

What can I substitute for graham crackers in S’mores Cookies?

If you don’t have graham crackers, you can use crushed digestive biscuits or vanilla wafers as a substitute. Both options will still provide a delicious flavor and texture to your cookies. You can also try using crushed pretzels for a salty twist, which can complement the sweetness of the chocolate and marshmallows. No matter what you choose, your s’mores cookies will still be a tasty treat!

Conclusion on S’mores Cookies

These cookies not only capture the essence of the beloved campfire treat but also offer a fun and easy way to enjoy them indoors. The combination of chocolate, marshmallows, and graham crackers creates a flavor explosion that is hard to resist. Plus, with the tips and variations provided, you can customize your s’mores cookies to suit your taste or dietary needs.

So, whether you’re baking for a special event, a family gathering, or just a cozy night at home, s’mores cookies are sure to be a hit. They are simple to make, quick to bake, and absolutely delicious. Don’t forget to share them with friends and family, as these cookies are best enjoyed together. Happy baking!