Slow Cooker Turkey Breast Recipe with Gravy

Slow Cooker Turkey Breast Recipe with Gravy is the perfect solution! This recipe not only delivers tender and juicy turkey but also a rich, flavorful gravy that will impress your family and friends. Whether it’s a holiday gathering or a cozy family dinner, this dish is sure to be a hit.

Why Choose a Slow Cooker for Turkey Breast?

Using a slow cooker for turkey breast has many advantages. First, it allows for hands-free cooking. You can set it up in the morning and come home to a perfectly cooked meal. This method also ensures that the turkey stays moist and flavorful. The low and slow cooking process breaks down the meat fibers, making the turkey incredibly tender.

Moreover, slow cooking enhances the flavors of the herbs and spices you use. As the turkey cooks, it absorbs the savory notes from the broth and seasonings, resulting in a dish that is bursting with taste. Plus, the slow cooker keeps the kitchen cool, which is a bonus during hot weather.

In addition, this method is very forgiving. If you accidentally leave it cooking a bit longer than planned, the turkey will still turn out delicious. So, if you’re a busy person or just want to simplify your cooking routine, the slow cooker is an excellent choice for preparing turkey breast.

Now that you know why a slow cooker is a great option, let’s dive into the ingredients you’ll need for this mouthwatering recipe!

Ingredients for Slow Cooker Turkey Breast Recipe with Gravy

Slow Cooker Turkey Breast Recipe with Gravy, you’ll need a few simple ingredients. Each component plays a vital role in ensuring your turkey is flavorful and moist. Here’s what you’ll need:

• 3 to 4 pounds boneless turkey breast: This is the star of the dish. Choose a fresh or thawed turkey breast for the best results.
• 1 teaspoon salt: Salt enhances the flavor of the turkey and helps to tenderize the meat.
• 1 teaspoon black pepper: Freshly ground black pepper adds a nice kick to the seasoning.
• 1 teaspoon garlic powder: Garlic powder brings a savory depth to the dish.
• 1 teaspoon onion powder: This adds a subtle sweetness and enhances the overall flavor.
• 1 teaspoon dried thyme: Thyme complements the turkey beautifully with its earthy notes.
• 1 teaspoon dried rosemary: Rosemary adds a fragrant touch that pairs well with poultry.
• 1 cup low-sodium chicken broth: This keeps the turkey moist and infuses it with flavor.
• 1 tablespoon olive oil: Olive oil is used for searing the turkey, giving it a lovely golden crust.
• 2 tablespoons cornstarch: This is used to thicken the gravy, making it rich and creamy.
• 2 tablespoons cold water: This helps to create a smooth cornstarch mixture for the gravy.

For those who want to elevate the flavor even more, consider adding chopped onions and carrots to the slow cooker. These vegetables will not only enhance the taste but also add a lovely texture to the dish. Now that you have all the ingredients ready, let’s move on to the step-by-step preparation of this delightful turkey breast recipe!

Step-by-Step Preparation of Slow Cooker Turkey Breast Recipe with Gravy

Slow Cooker Turkey Breast Recipe with Gravy. Following these steps will ensure that your turkey turns out perfectly tender and flavorful. Let’s get started!

Step 1: Preparing the Turkey Breast

First, you need to prepare the turkey breast. Start by patting the turkey breast dry with paper towels. This step is crucial as it helps the seasonings stick better and promotes a nice sear. A dry surface will also help achieve that golden-brown crust when you sear the turkey.

Step 2: Seasoning the Turkey Breast

Next, it’s time to season the turkey breast. In a small bowl, mix together the salt, black pepper, garlic powder, onion powder, dried thyme, and dried rosemary. Once mixed, rub this seasoning blend all over the turkey breast. Make sure to cover every inch for maximum flavor. The herbs and spices will infuse the turkey with delicious taste as it cooks.

Step 3: Setting Up the Slow Cooker

Now, let’s set up the slow cooker. Heat the olive oil in a skillet over medium-high heat. Once the oil is hot, carefully place the seasoned turkey breast in the skillet. Sear the turkey on all sides until it’s golden brown, which should take about 3-4 minutes per side. This step adds a wonderful depth of flavor to the turkey.

After searing, transfer the turkey breast to the slow cooker. Pour the low-sodium chicken broth around the turkey. This broth will keep the turkey moist and create a flavorful base for your gravy.

Step 4: Cooking the Turkey Breast

With everything in place, cover the slow cooker and set it to cook on low for 6-7 hours. It’s important to check the internal temperature of the turkey. You want it to reach 165°F for safe consumption. The low and slow cooking method will ensure that your turkey is juicy and tender.

Step 5: Making the Gravy

Once the turkey is cooked, carefully remove it from the slow cooker and let it rest for 10-15 minutes before slicing. This resting period allows the juices to redistribute, making the turkey even more succulent.

To make the gravy, strain the cooking liquid from the slow cooker into a saucepan. In a small bowl, mix the cornstarch and cold water until smooth. Bring the strained liquid to a simmer over medium heat, then whisk in the cornstarch mixture. Cook until the gravy thickens, which should take about 2-3 minutes. Now, your gravy is ready to drizzle over the sliced turkey!

Slow Cooker Turkey Breast Recipe with Gravy. Next, let’s explore some variations you can try to make this dish even more exciting!

Variation of Slow Cooker Turkey Breast Recipe with Gravy

Slow Cooker Turkey Breast Recipe with Gravy is delicious on its own, there are many ways to customize it. By experimenting with alternative seasonings and ingredients, you can create a unique dish that suits your taste. Let’s explore some exciting variations!

Alternative Seasonings and Ingredients

One of the best parts about cooking is the ability to adapt recipes to your liking. Here are some alternative seasonings and ingredients you might consider:

• Herbs de Provence: This blend of herbs adds a fragrant touch. It includes thyme, rosemary, and lavender, which can elevate the flavor profile.
• Smoked Paprika: For a smoky flavor, add a teaspoon of smoked paprika. It pairs wonderfully with turkey and adds a beautiful color.
• Maple Syrup: Drizzle a bit of maple syrup over the turkey before cooking. This will give a sweet glaze that balances the savory flavors.
• Chopped Vegetables: Consider adding chopped carrots, celery, or bell peppers to the slow cooker. These will not only enhance the flavor but also add nutrition.
• Apple Cider: Replace some of the chicken broth with apple cider for a hint of sweetness and acidity. This can brighten the dish and complement the turkey beautifully.

Feel free to mix and match these ingredients based on what you have on hand. The goal is to create a dish that you and your family will love!

Cooking Time Adjustments for Different Sizes

When it comes to cooking turkey breast, size matters! If you have a turkey breast that is larger or smaller than the recommended 3 to 4 pounds, you’ll need to adjust the cooking time accordingly:

• For a 2-pound turkey breast: Cook on low for about 4-5 hours. Always check the internal temperature to ensure it reaches 165°F.
• For a 5-pound turkey breast: Increase the cooking time to 7-8 hours on low. Again, use a meat thermometer to check for doneness.

By adjusting the cooking time based on the size of your turkey breast, you can ensure that it remains juicy and tender. Now that you have some variations in mind, let’s move on to cooking notes that will help you achieve the best results!

Cooking Note for Slow Cooker Turkey Breast Recipe with Gravy

Slow Cooker Turkey Breast Recipe with Gravy turns out perfectly every time.

First, always use a meat thermometer. This tool is essential for checking the internal temperature of the turkey. The turkey breast should reach an internal temperature of 165°F to be safe for consumption. If you don’t have a meat thermometer, consider investing in one. It’s a small price to pay for peace of mind and delicious results!

Next, avoid lifting the lid of the slow cooker during cooking. Each time you open the lid, heat escapes, which can extend the cooking time. Trust the process! The slow cooker is designed to maintain a consistent temperature, so let it do its job.

Additionally, consider the placement of the turkey breast in the slow cooker. If your slow cooker has a round shape, place the turkey breast in the center. This allows for even cooking. If you’re adding vegetables, place them around the turkey to ensure they cook thoroughly and absorb the delicious flavors.

Lastly, remember that resting the turkey after cooking is crucial. Allowing it to rest for 10-15 minutes before slicing helps the juices redistribute throughout the meat. This step will result in a juicier and more flavorful turkey breast.

Slow Cooker Turkey Breast Recipe with Gravy. Now, let’s explore some serving suggestions that will complement your delicious turkey dish!

Serving Suggestions for Slow Cooker Turkey Breast Recipe with Gravy

Slow Cooker Turkey Breast Recipe with Gravy, it’s time to think about how to serve it. The right side dishes and presentation can elevate your meal and impress your guests. Let’s explore some fantastic options!

Side Dishes that Pair Well

When it comes to side dishes, you want to choose options that complement the flavors of the turkey and gravy. Here are some delightful pairings:

• Mashed Potatoes: Creamy mashed potatoes are a classic choice. They soak up the gravy beautifully, making each bite a delight.
• Green Beans: Steamed or sautéed green beans add a fresh crunch. Their bright color also enhances the plate’s visual appeal.
• Stuffing: A savory stuffing made with herbs and vegetables pairs perfectly with turkey. It adds texture and flavor to the meal.
• Roasted Vegetables: Seasonal roasted vegetables, like carrots and Brussels sprouts, bring a sweet and earthy flavor that balances the dish.
• Cranberry Sauce: A tangy cranberry sauce adds a pop of color and a sweet-tart contrast to the savory turkey and gravy.

Feel free to mix and match these sides based on your preferences and what’s in season. Each option will enhance your turkey dish and create a well-rounded meal.

Presentation Tips

Slow Cooker Turkey Breast Recipe with Gravy. Here are some tips to make your dish look as good as it tastes:

• Use a Platter: Transfer the sliced turkey to a large serving platter. Arrange the slices neatly for an inviting look.
• Drizzle Gravy: Generously drizzle the gravy over the turkey slices. This not only adds flavor but also makes the dish visually appealing.
• Garnish: Consider garnishing with fresh herbs, like parsley or thyme. A sprinkle of green adds a pop of color and freshness.
• Serve with Sides: Arrange your chosen side dishes around the turkey on the platter. This creates a beautiful and inviting spread.
• Use Colorful Dishes: Serving your meal on colorful plates can enhance the overall presentation. Bright colors make the food more appetizing!

Slow Cooker Turkey Breast Recipe with Gravy!

Tips for Perfect Slow Cooker Turkey Breast Recipe with Gravy

Slow Cooker Turkey Breast Recipe with Gravy, it’s essential to avoid common pitfalls and ensure that your turkey remains moist and flavorful. Here are some valuable tips to help you along the way!

Common Mistakes to Avoid

Even the most experienced cooks can make mistakes. Here are some common errors to watch out for:

• Skipping the Searing: Searing the turkey breast before placing it in the slow cooker is crucial. This step locks in flavors and creates a beautiful crust. Don’t skip it!
• Overcrowding the Slow Cooker: If you add too many ingredients, the turkey may not cook evenly. Ensure there’s enough space for heat to circulate around the turkey.
• Not Using a Meat Thermometer: Relying solely on cooking time can lead to undercooked or overcooked turkey. Always check the internal temperature to ensure it reaches 165°F.
• Opening the Lid Frequently: Each time you lift the lid, heat escapes, which can prolong cooking time. Keep the lid closed to maintain a consistent temperature.
• Skipping the Resting Period: Allowing the turkey to rest after cooking is essential. This step helps the juices redistribute, resulting in a juicier turkey.

By avoiding these common mistakes, you’ll be on your way to a perfectly cooked turkey breast every time. Now, let’s discuss how to ensure your turkey is both moist and flavorful!

How to Ensure Moisture and Flavor

Keeping your turkey breast moist and flavorful is key to a successful dish. Here are some tips to help you achieve that:

• Brine the Turkey: If you have time, consider brining the turkey breast in a saltwater solution for a few hours before cooking. This helps to enhance moisture and flavor.
• Use Low-Sodium Broth: Opt for low-sodium chicken broth to control the saltiness while still adding moisture. This will keep the turkey juicy without overwhelming it with salt.
• Add Aromatics: Including aromatics like onions, garlic, or herbs in the slow cooker can infuse the turkey with additional flavor. They release their essence as they cook, enhancing the overall taste.
• Cover the Turkey: Ensure the turkey breast is covered with broth or cooking liquid. This helps to steam the turkey, keeping it moist throughout the cooking process.
• Don’t Overcook: Keep an eye on the cooking time. Overcooking can lead to dry turkey. Use a meat thermometer to check for doneness and remove the turkey as soon as it reaches 165°F.

Slow Cooker Turkey Breast Recipe with Gravy is not only delicious but also moist and bursting with flavor. Now that you have the tools for success, let’s break down the time needed for this recipe!

Breakdown of Time for Slow Cooker Turkey Breast Recipe with Gravy

Slow Cooker Turkey Breast Recipe with Gravy is essential for planning your meal. Here’s a breakdown of the time needed for preparation and cooking, so you can manage your schedule effectively.

Prep Time

The prep time for this recipe is relatively short. You’ll need about 15-20 minutes to gather your ingredients, season the turkey, and sear it in the skillet. This includes:

• Patting the turkey breast dry
• Mixing and applying the seasonings
• Heating the skillet and searing the turkey
• Setting up the slow cooker with broth

With a little organization, you can have everything ready to go in no time!

Cooking Time

Slow Cooker Turkey Breast Recipe with Gravy, you’ll need to cook the turkey on low for 6-7 hours. This slow cooking method allows the turkey to become tender and flavorful. Remember, the exact time may vary based on the size of your turkey breast:

• For a 2-pound turkey breast: 4-5 hours on low
• For a 3-4 pound turkey breast: 6-7 hours on low
• For a 5-pound turkey breast: 7-8 hours on low

Always check the internal temperature to ensure it reaches 165°F for safe consumption.

Total Time

When you combine the prep time and cooking time, the total time for this recipe is approximately 6 hours and 15 minutes to 7 hours and 20 minutes, depending on the size of your turkey breast. Here’s a quick summary:

• Prep Time: 15-20 minutes
• Cooking Time: 6-7 hours (or adjusted based on size)
• Total Time: 6 hours and 15 minutes to 7 hours and 20 minutes

Slow Cooker Turkey Breast Recipe with Gravy. Now that you know the timing, let’s move on to the nutritional information for this delightful dish!

Nutritional Information for Slow Cooker Turkey Breast Recipe with Gravy

Slow Cooker Turkey Breast Recipe with Gravy not only offers delicious flavors but also provides valuable nutrients. Let’s break down the nutritional information for this dish, focusing on calories, protein, and sodium.

Calories

Slow Cooker Turkey Breast Recipe with Gravy contains approximately 250 calories. This makes it a great option for those looking to enjoy a hearty meal without consuming excessive calories. The combination of turkey and gravy provides a satisfying dish that can fit into various dietary plans.

Protein

One of the standout features of this recipe is its high protein content. Each serving contains about 38 grams of protein. Turkey is an excellent source of lean protein, which is essential for muscle repair and overall health. Including this dish in your meal plan can help you meet your daily protein needs while enjoying a flavorful meal.

Sodium

Slow Cooker Turkey Breast Recipe with Gravy a heart-healthy option for your family.

In summary, this recipe not only delights the taste buds but also offers a nutritious meal option. With a balance of calories, protein, and sodium, you can enjoy a delicious turkey dinner that supports your health goals. Now that you have the nutritional information, let’s address some frequently asked questions about this recipe!

FAQs about Slow Cooker Turkey Breast Recipe with Gravy

Can I use frozen turkey breast for this recipe?

Slow Cooker Turkey Breast Recipe with Gravy is not recommended. Slow cookers take a long time to heat up, which can leave the turkey in the “danger zone” for bacteria growth. It’s best to thaw the turkey breast in the refrigerator for 24 hours before cooking. This ensures that it cooks evenly and safely, resulting in a tender and juicy turkey.

How do I store leftovers from the Slow Cooker Turkey Breast Recipe with Gravy?

Slow Cooker Turkey Breast Recipe with Gravy is easy! First, let the turkey cool down to room temperature. Then, slice the turkey and place it in an airtight container. Pour any remaining gravy over the turkey to keep it moist. Store the container in the refrigerator for up to 3-4 days. If you want to keep it longer, consider freezing the turkey and gravy in a freezer-safe container for up to 3 months. Just remember to thaw it in the refrigerator before reheating!

Can I make the gravy ahead of time?

Yes, you can make the gravy ahead of time! After cooking the turkey, strain the cooking liquid and prepare the gravy as directed. Allow it to cool, then store it in an airtight container in the refrigerator for up to 3 days. When you’re ready to serve, simply reheat the gravy on the stove over medium heat, whisking until it’s warmed through. This can save you time on busy days and make your meal prep even easier!

What are some good side dishes to serve with turkey breast?

Slow Cooker Turkey Breast Recipe with Gravy can enhance the meal experience. Here are some delicious options:

• Mashed Potatoes: Creamy mashed potatoes are a classic choice that pairs perfectly with turkey and gravy.
• Roasted Vegetables: Seasonal roasted vegetables like carrots, Brussels sprouts, or sweet potatoes add color and flavor.
• Stuffing: A savory stuffing made with herbs and bread complements the turkey beautifully.
• Green Salad: A fresh green salad with a light vinaigrette can balance the richness of the turkey and gravy.
• Cranberry Sauce: The sweet-tart flavor of cranberry sauce adds a delightful contrast to the savory turkey.

Feel free to mix and match these sides based on your preferences and what you have on hand. Each option will create a well-rounded meal that everyone will enjoy!

Conclusion on Slow Cooker Turkey Breast Recipe with Gravy

Slow Cooker Turkey Breast Recipe with Gravy is a fantastic way to enjoy a delicious and hassle-free meal. This recipe not only delivers tender, juicy turkey but also a rich gravy that enhances the overall flavor. Whether you’re preparing for a holiday feast or a simple family dinner, this dish is sure to impress.

By using a slow cooker, you can enjoy the convenience of hands-free cooking while ensuring that your turkey remains moist and flavorful. The combination of herbs and spices infuses the meat with delightful tastes, making every bite a pleasure. Plus, the ease of preparation allows you to focus on other aspects of your meal or spend quality time with loved ones.

Remember, you can customize this recipe to suit your preferences. From alternative seasonings to different cooking times based on turkey size, the possibilities are endless. Don’t hesitate to experiment and make this dish your own!

As you serve your beautifully presented turkey breast with gravy, take pride in knowing that you’ve created a meal that is not only delicious but also nutritious. With its high protein content and balanced flavors, this recipe is a wonderful addition to your culinary repertoire.

So, gather your ingredients, set up your slow cooker, and get ready to enjoy a delightful meal that will leave everyone asking for seconds. Happy cooking!