Reese’s Poke Cake is a must-try dessert recipe!

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Posted on April 2, 2025

Reese’s Poke Cake Recipe

What is a Poke Cake?

A poke cake is a delightful dessert that features a moist cake with holes poked into it. These holes are filled with a delicious mixture, allowing the flavors to seep into the cake. The result is a rich, flavorful treat that is both fun to make and eat. Traditionally, poke cakes are made with various fillings, such as pudding or fruit, but the Reese’s Poke Cake takes it to a whole new level with its creamy peanut butter and chocolate fudge sauce. This cake is perfect for parties, family gatherings, or just a sweet treat at home.

Why Choose the Reese’s Poke Cake Recipe?

If you love the combination of chocolate and peanut butter, this Reese’s Poke Cake recipe is a must-try! It combines the rich flavors of chocolate cake with the creamy goodness of peanut butter, making it a crowd-pleaser. The addition of mini Reese’s Peanut Butter Cups and chocolate chips on top adds a delightful crunch and extra sweetness. Plus, it’s easy to prepare, making it a great option for bakers of all skill levels. Whether you’re celebrating a special occasion or simply indulging in a sweet craving, this cake is sure to impress!

Ingredients for Reese’s Poke Cake Recipe

To create the delicious Reese’s Poke Cake, you’ll need a few simple ingredients. Each component plays a vital role in achieving that perfect blend of flavors. Here’s what you’ll need:

1 box chocolate cake mix (15.25 oz)
1 cup water
1/2 cup vegetable oil
3 large eggs
1 cup creamy peanut butter
1 cup powdered sugar
1 cup milk
1 cup chocolate fudge sauce
1 cup whipped topping
1/2 cup mini Reese’s Peanut Butter Cups, chopped
1/4 cup chocolate chips

These ingredients come together to create a moist and flavorful cake that is sure to satisfy your sweet tooth. The chocolate cake mix serves as a rich base, while the peanut butter mixture adds a creamy texture. The chocolate fudge sauce and whipped topping provide a luscious finish, making every bite a delightful experience. Don’t forget the mini Reese’s and chocolate chips for that extra crunch and sweetness!

Step-by-Step Preparation of Reese’s Poke Cake Recipe

Step 1: Baking the Cake

To start your Reese’s Poke Cake, preheat your oven to 350°F (175°C). This temperature is perfect for baking a moist cake. Next, grease and flour a 9×13-inch baking pan. This step ensures that your cake won’t stick to the pan. In a large mixing bowl, combine the chocolate cake mix, water, vegetable oil, and eggs. Use a whisk or an electric mixer to blend the ingredients until they are smooth and well combined. Once mixed, pour the batter into the prepared baking pan. Bake the cake for 30-35 minutes. To check if it’s done, insert a toothpick into the center. If it comes out clean, your cake is ready!

Step 2: Creating the Poke Holes

After baking, remove the cake from the oven and let it cool for about 10 minutes. This cooling time is important, as it allows the cake to set. Once cooled, take the handle of a wooden spoon and poke holes all over the cake. Make sure the holes are about 1 inch apart. These holes will allow the peanut butter mixture to seep into the cake, enhancing its flavor. Don’t worry about making the holes too big; they just need to be deep enough to hold the filling.

Step 3: Adding the Peanut Butter Mixture

Now it’s time to prepare the peanut butter mixture. In a medium bowl, whisk together the creamy peanut butter and powdered sugar until smooth. This mixture should be thick but spreadable. Gradually add the milk, mixing until everything is well combined. The milk will help to thin out the peanut butter, making it easier to pour. Once your mixture is ready, pour it over the warm cake, ensuring it fills all the holes. This step is crucial, as it infuses the cake with that delicious peanut butter flavor.

Step 4: Topping the Cake

Next, it’s time to add the chocolate fudge sauce. Drizzle it generously over the top of the cake, spreading it evenly with a spatula. This layer of chocolate adds a rich flavor that pairs perfectly with the peanut butter. After that, allow the cake to cool completely. Once cooled, spread the whipped topping over the entire surface of the cake. This adds a light and creamy texture that balances the richness of the other ingredients. Finally, sprinkle the chopped mini Reese’s Peanut Butter Cups and chocolate chips on top for a delightful crunch and extra sweetness.

Step 5: Chilling the Cake

To finish off your Reese’s Poke Cake, chill it in the refrigerator for at least 2 hours. This chilling time allows the flavors to meld together beautifully. It also helps the cake set, making it easier to cut into squares when serving. Once chilled, your cake is ready to be enjoyed! Each bite will be a delicious combination of chocolate and peanut butter, making it a hit at any gathering.

Variations of the Reese’s Poke Cake Recipe

Alternative Toppings

If you want to switch things up, there are plenty of alternative toppings you can try for your Reese’s Poke Cake. For instance, instead of using whipped topping, consider making homemade whipped cream. This fresh option adds a light and airy texture that complements the rich flavors of the cake. You can also experiment with different types of chocolate sauces. A caramel sauce can add a sweet twist, while a raspberry sauce can introduce a fruity contrast.

Another fun idea is to add crushed cookies on top. Oreos or graham crackers can provide a delightful crunch. You might even consider drizzling some peanut butter on top for an extra peanut butter punch. The possibilities are endless! Feel free to mix and match toppings to create your own unique version of this delicious cake.

Gluten-Free Options

For those who need a gluten-free option, you can easily adapt the Reese’s Poke Cake recipe. Start by using a gluten-free chocolate cake mix. Many brands offer delicious gluten-free alternatives that taste just as good as traditional mixes. Just be sure to check the packaging for any specific instructions related to baking times or additional ingredients.

Additionally, ensure that all other ingredients, like the chocolate fudge sauce and whipped topping, are gluten-free. Many brands cater to gluten-free diets, so you should have no trouble finding suitable options. With these simple swaps, you can enjoy a delightful Reese’s Poke Cake that everyone can savor, regardless of dietary restrictions!

Cooking Note for Reese’s Poke Cake Recipe

When preparing your Reese’s Poke Cake, there are a few important cooking notes to keep in mind. First, always check the expiration date on your cake mix and other ingredients. Fresh ingredients yield the best results, ensuring your cake is moist and flavorful.

Next, be mindful of your oven’s temperature. Ovens can vary, so it’s a good idea to use an oven thermometer to ensure accuracy. If your oven runs hot, your cake may bake faster than expected. Conversely, if it runs cool, you may need to add a few extra minutes to the baking time. Always rely on the toothpick test to determine doneness.

Another tip is to let the cake cool adequately before poking holes. If the cake is too hot, the peanut butter mixture may not seep in properly. Allowing it to cool for about 10 minutes is usually sufficient. This step is crucial for achieving that perfect blend of flavors.

Lastly, when chilling the cake, cover it with plastic wrap or aluminum foil. This prevents the cake from absorbing any odors from the refrigerator and keeps it fresh. Following these cooking notes will help you create a Reese’s Poke Cake that is not only delicious but also visually appealing!

Serving Suggestions for Reese’s Poke Cake Recipe

When it comes to serving your delicious Reese’s Poke Cake, presentation and pairing can elevate the experience. Here are some delightful serving suggestions to consider:

Individual Portions: Cut the cake into squares and serve them on individual dessert plates. This makes it easy for guests to enjoy their own piece without the need for cutting. You can also place a mini Reese’s Peanut Butter Cup on top of each square for a fun touch.
Ice Cream Pairing: Serve slices of the cake with a scoop of vanilla or chocolate ice cream. The cold ice cream complements the rich flavors of the cake, creating a delightful contrast. You can even drizzle some extra chocolate fudge sauce over the ice cream for added indulgence.
Garnish with Fresh Fruit: For a refreshing twist, consider adding fresh fruit on the side. Slices of strawberries or bananas can provide a nice balance to the sweetness of the cake. Plus, the vibrant colors will make your dessert plate look even more appealing.
Chocolate Drizzle: Before serving, drizzle some additional chocolate fudge sauce over the top of the cake. This not only enhances the visual appeal but also adds an extra layer of chocolatey goodness that chocolate lovers will appreciate.
Whipped Cream Clouds: For a light and airy touch, serve the cake with a dollop of homemade whipped cream on top. This adds a creamy texture that pairs beautifully with the rich peanut butter and chocolate flavors.

These serving suggestions can help you create a memorable dessert experience for your guests. Whether it’s a birthday party, a family gathering, or just a cozy night in, the Reese’s Poke Cake is sure to be a hit. Enjoy every delicious bite!

Tips for Perfecting Your Reese’s Poke Cake Recipe

To ensure your Reese’s Poke Cake turns out perfectly every time, consider these helpful tips. Each suggestion can enhance the flavor and texture of your cake, making it even more enjoyable.

Use Room Temperature Ingredients: For the best results, make sure your eggs and milk are at room temperature before mixing. This helps create a smoother batter and a more even bake.
Don’t Overmix: When combining your ingredients, mix just until everything is combined. Overmixing can lead to a dense cake, which is not what you want for a poke cake.
Experiment with Flavors: Feel free to add a splash of vanilla extract to the cake batter for an extra layer of flavor. You can also try using different flavored cake mixes, like peanut butter or vanilla, for a unique twist.
Adjust Sweetness: If you prefer a less sweet cake, reduce the amount of powdered sugar in the peanut butter mixture. Taste as you go to find the perfect balance for your palate.
Let It Chill: Chilling the cake for at least 2 hours is essential. This allows the flavors to meld and the cake to set properly, making it easier to cut and serve.
Store Properly: If you have leftovers, store the cake in an airtight container in the refrigerator. This keeps it fresh and prevents it from drying out.

By following these tips, you can create a Reese’s Poke Cake that is not only delicious but also visually stunning. Each bite will be a delightful combination of flavors, making it a favorite among family and friends!

Breakdown of Time for Reese’s Poke Cake Recipe

Prep Time

The prep time for your Reese’s Poke Cake is about 15-20 minutes. This includes gathering your ingredients, mixing the batter, and preparing the peanut butter filling. Make sure to have everything ready before you start for a smooth baking experience!

Cooking Time

Total Time

Breakdown of Time for Reese’s Poke Cake Recipe

Prep Time

Cooking Time

Once your cake is in the oven, it will take approximately 30-35 minutes to bake. Keep an eye on it during the last few minutes to ensure it doesn’t overbake. Remember, the toothpick test is your best friend here! Insert a toothpick into the center of the cake; if it comes out clean, your cake is ready. If it has batter on it, give it a few more minutes.

Total Time

In total, you should expect to spend around 2 hours and 30 minutes from start to finish. This includes baking, cooling, and chilling time. While it may seem like a long process, the wait is well worth it for the delicious results! The chilling time is especially important, as it allows the flavors to meld together beautifully, making each bite of your Reese’s Poke Cake a delightful experience.

Nutritional Information for Reese’s Poke Cake Recipe

Calories

When indulging in a slice of Reese’s Poke Cake, it’s good to be aware of the calorie content. Each serving contains approximately 320 calories. This number can vary slightly based on the specific ingredients you use, such as the type of cake mix or the amount of chocolate fudge sauce. While this cake is a treat, enjoying it in moderation is key to maintaining a balanced diet.

Protein

In terms of protein, each serving of Reese’s Poke Cake provides about 6 grams. The protein mainly comes from the eggs and peanut butter used in the recipe. This amount can help contribute to your daily protein intake, making it a more satisfying dessert option. Pairing it with a glass of milk can further boost the protein content, making it a delightful treat after a meal.

Sodium

For those monitoring their sodium intake, it’s important to note that each serving of this cake contains around 300 mg of sodium. This amount is relatively moderate, but if you’re watching your sodium levels, consider using low-sodium options for ingredients like the chocolate fudge sauce. Being mindful of sodium can help you enjoy this delicious dessert without compromising your dietary goals.

FAQs about Reese’s Poke Cake Recipe

Can I make Reese’s Poke Cake Recipe ahead of time?

Absolutely! You can make the Reese’s Poke Cake ahead of time, which is perfect for parties or gatherings. In fact, making it a day in advance can enhance the flavors as they meld together in the refrigerator. Just be sure to cover the cake with plastic wrap or aluminum foil to keep it fresh. When you’re ready to serve, simply slice and enjoy!

What can I substitute for peanut butter in the Reese’s Poke Cake Recipe?

If you’re looking for a substitute for peanut butter, there are a few options. Almond butter or cashew butter can work well, providing a similar creamy texture and flavor. For a nut-free option, consider using sunflower seed butter. It has a different taste but still offers a deliciously creamy filling. Just keep in mind that the flavor profile will change slightly with these alternatives.

How long does Reese’s Poke Cake last in the fridge?

Your Reese’s Poke Cake can last in the fridge for about 3 to 5 days when stored properly. Make sure to keep it covered to prevent it from drying out or absorbing any odors from the refrigerator. If you notice any changes in texture or smell, it’s best to discard it. Enjoying it within the first few days will ensure you experience the best flavor and freshness!

Can I freeze Reese’s Poke Cake?

Yes, you can freeze Reese’s Poke Cake! To do this, make sure the cake is completely cooled and then wrap it tightly in plastic wrap or aluminum foil. You can also place it in an airtight container. When you’re ready to enjoy it, simply thaw it in the refrigerator overnight. Keep in mind that the texture may change slightly after freezing, but it will still be delicious!

Conclusion on Reese’s Poke Cake Recipe

In conclusion, the Reese’s Poke Cake is a delightful dessert that combines the rich flavors of chocolate and peanut butter in a fun and easy-to-make recipe. This cake is perfect for any occasion, whether it’s a birthday party, a family gathering, or just a sweet treat to enjoy at home. With its moist texture and creamy filling, every bite is sure to bring a smile to your face.

Not only is this cake delicious, but it also offers plenty of opportunities for customization. You can experiment with different toppings, flavors, and even gluten-free options to suit your preferences. The step-by-step preparation makes it accessible for bakers of all skill levels, ensuring that everyone can enjoy this tasty treat.

Remember to follow the tips provided to perfect your Reese’s Poke Cake. From using room temperature ingredients to allowing the cake to chill, these small details can make a big difference in the final result. So gather your ingredients, roll up your sleeves, and get ready to create a dessert that will impress your family and friends!

As you serve this delightful cake, don’t forget to share the joy it brings. Whether you enjoy it with a scoop of ice cream or a dollop of whipped cream, the Reese’s Poke Cake is sure to be a hit. So go ahead, indulge in this sweet creation, and savor every delicious bite!