There’s something special about a breakfast that’s both sweet and savory—the kind that wakes up your taste buds and leaves you satisfied for hours. If you love classic French toast and hearty breakfast sandwiches, you’re in for a treat.

These French Toast Breakfast Sliders combine fluffy scrambled eggs, crispy bacon, savory sausage, and gooey cheddar cheese, all layered inside soft, buttery Hawaiian rolls. But the magic doesn’t stop there—each slider is coated in a rich, buttery French toast glaze before being baked to golden perfection.

Whether you’re serving them for brunch, meal prepping for the week, or feeding a hungry crowd, these delicious breakfast sliders will become a go-to recipe in your kitchen. Let’s dive into what makes them so irresistible!

Why You’ll Love These French Toast Breakfast Sliders

✔ The Perfect Sweet & Savory Combination – The sweetness of Hawaiian rolls pairs beautifully with the cheesy, salty filling.
✔ Great for Meal Prep – Make a batch ahead of time and reheat throughout the week.
✔ Crowd-Pleasing Brunch Favorite – Perfect for holidays, family breakfasts, or weekend gatherings.
✔ Quick & Easy to Make – Simple ingredients, easy assembly, and just 20 minutes of baking time!

Now, let’s go over the ingredients you’ll need to make these delicious sliders.

What You Need to Make French Toast Breakfast Sliders

These simple ingredients come together to create a flavor-packed breakfast that’s guaranteed to impress.

For the Filling

Ingredient	Measurement
Large eggs (scrambled)	6
Ground pork sausage (cooked)	8 oz
Thick-cut bacon (cooked & crumbled)	6 slices (about 1 cup)
Sharp cheddar cheese (shredded)	1 cup

For the Bread & Coating

Ingredient	Measurement
Hawaiian rolls (12-count)	1 package
Cowboy butter (melted, divided)	1 recipe

Now that you have all your ingredients ready, let’s get cooking!

Step-by-Step Guide to Making French Toast Breakfast Sliders

Step 1: Prepare the Filling

1. Cook the sausage – In a skillet over medium heat, brown the sausage until fully cooked, then drain any excess grease.
2. Scramble the eggs – In a separate pan, cook the eggs until just set. Avoid overcooking them, as they’ll continue to cook in the oven.
3. Prepare the bacon – Cook the bacon until crispy, then crumble into bite-sized pieces.

Step 2: Assemble the Sliders

1. Slice the Hawaiian rolls in half – Keep them connected for easy assembly.
2. Layer the filling – Evenly spread the scrambled eggs, sausage, bacon, and shredded cheddar cheese onto the bottom half of the rolls.
3. Top with the other half – Place the top layer of the rolls back on, pressing down lightly.

Step 3: Coat & Bake

1. Brush with Cowboy Butter – Generously spread the melted butter mixture over the tops of the sliders.
2. Bake at 350°F for 15-20 minutes – Bake until the cheese is melted and the tops are golden brown.
3. Let them cool for a few minutes before serving – This helps the flavors meld together beautifully.

Best Ways to Serve French Toast Breakfast Sliders

These breakfast sliders taste amazing on their own, but you can take them to the next level with these serving ideas:

🥞 Drizzle with Maple Syrup – The perfect way to enhance the sweet and savory flavors.
🍓 Pair with Fresh Fruit – Berries, bananas, or orange slices complement the richness of the sliders.
🥔 Serve with Hash Browns – For an even heartier breakfast, add crispy hash browns on the side.

Tips & Tricks for the Best French Toast Breakfast Sliders

✔ Use Hawaiian Rolls for the Best Flavor – Their sweetness and soft texture make them perfect for this recipe.
✔ Don’t Overcook the Eggs – Slightly undercooked scrambled eggs prevent them from drying out during baking.
✔ Let the Sliders Rest Before Cutting – This keeps them from falling apart when serving.
✔ Try Different Cheeses – Pepper jack, Swiss, or gouda all make great alternatives to cheddar.

Common Mistakes to Avoid When Making Breakfast Sliders

🚫 Soaking the Rolls Too Much – Lightly brush with butter instead of drenching them to avoid sogginess.
🚫 Not Covering While Baking – If the tops brown too quickly, cover with foil for the first 10 minutes.
🚫 Skipping the Greasing Step – Prevent sticking by lightly greasing the baking dish before placing the sliders inside.

How to Store, Reheat, and Freeze Breakfast Sliders

These sliders store beautifully, making them a fantastic make-ahead meal.

How to Store:

• Refrigerate leftovers in an airtight container for up to 3 days.

How to Freeze:

• Wrap each slider in plastic wrap, then place them in a freezer-safe bag for up to 3 months.

How to Reheat:

• Oven: Bake at 300°F for 10 minutes until warm.
• Microwave: Heat for 30-45 seconds, but be careful not to overheat, as the bread can become chewy.

FAQs About French Toast Breakfast Sliders

Can I make these ahead of time?

Yes! Assemble the sliders the night before, refrigerate, and bake fresh in the morning.

What’s the best way to reheat sliders?

For the best texture, use the oven at 300°F for 10 minutes. The microwave works too but may soften the bread.

Can I use different types of bread?

Absolutely! While Hawaiian rolls are the best, you can also use brioche buns, mini croissants, or dinner rolls.

How do I make them less sweet?

Swap the Hawaiian rolls for savory slider buns, and reduce the cowboy butter glaze.

What other fillings can I use?

Try turkey sausage, caramelized onions, sautéed spinach, or mushrooms for a different flavor twist!

Final Thoughts: Why These Sliders Are a Must-Try Breakfast Recipe

If you love French toast, breakfast sandwiches, and easy morning meals, then these French Toast Breakfast Sliders will quickly become your favorite go-to recipe. The combination of crispy bacon, fluffy eggs, melted cheese, and buttery rolls makes them perfect for any occasion.

So, what are you waiting for? Gather your ingredients, make a batch, and enjoy the ultimate breakfast sandwich today!