There’s nothing quite like a bowl of cheesy & creamy hamburger potato soup on a chilly day. The warmth, the richness, and the hearty combination of ground beef, tender potatoes, and melted cheese create the ultimate comfort food.
This soup is easy to make, budget-friendly, and perfect for the whole family. Whether you’re craving something cozy or need a quick meal that comes together effortlessly, this recipe has you covered.
Let’s dive into everything you need to make this delicious, creamy, and satisfying soup!
Why This Cheesy & Creamy Hamburger Potato Soup is the Perfect Comfort Food
Life gets busy, and sometimes you just need a meal that’s simple, comforting, and guaranteed to be a hit. That’s exactly why you’ll love this hamburger potato soup.
✔ One-Pot Wonder – Less cleanup, more enjoyment!
✔ Rich & Creamy – The combination of milk, cheese, and cream of mushroom soup creates a silky, smooth texture.
✔ Hearty & Filling – Packed with protein, carbs, and flavor, this soup will keep you full and satisfied.
✔ Kid-Approved – Even picky eaters will love the cheesy, creamy goodness!
Ready to start cooking? Let’s go over everything you need.
What You’ll Need to Make Cheesy & Creamy Hamburger Potato Soup
This easy-to-find ingredient list makes the soup flavorful and satisfying.
For the Soup Base
| Ingredient | Measurement |
|---|---|
| Ground beef | 1 lb |
| Small onion (chopped) | 1 |
| Garlic (minced) | 2 cloves |
| Diced potatoes (about 4 medium) | 4 cups |
| Beef broth | 4 cups |
| Cream of mushroom soup | 1 can (15 oz) |
| Milk (or half-and-half) | 1 cup |
| Dried thyme | 1 tsp |
| Dried parsley | 1 tsp |
| Salt & pepper | To taste |
For Extra Creaminess & Flavor
| Ingredient | Measurement |
|---|---|
| Shredded cheddar cheese (optional) | 1 cup |
| Sour cream (optional) | ½ cup |
| Fresh parsley (for garnish) | As needed |
Now that you’ve got your ingredients ready, let’s cook this incredible homemade soup!
Step-by-Step Guide to Making Cheesy & Creamy Hamburger Potato Soup
Step 1: Brown the Ground Beef
- Heat a large pot over medium heat.
- Add ground beef and cook until browned, breaking it up with a spatula.
- Drain any excess fat to keep the soup from becoming greasy.
- Stir in chopped onion and minced garlic. Sauté until fragrant.
Step 2: Add the Vegetables & Simmer
- Add diced potatoes to the pot.
- Pour in beef broth, ensuring the potatoes are submerged.
- Season with thyme, parsley, salt, and pepper.
- Bring to a gentle simmer and cook for 15–20 minutes, or until potatoes are fork-tender.
Step 3: Make It Creamy & Cheesy
- Stir in cream of mushroom soup and milk (or half-and-half) for a rich base.
- Add shredded cheddar cheese if using, stirring until fully melted.
- If you love an extra creamy texture, mix in sour cream for a tangy richness.
Step 4: Final Touches & Serving
- Taste and adjust seasoning as needed.
- Ladle the soup into bowls and top with fresh parsley or extra cheese.
- Serve hot and enjoy!
Best Side Dishes to Serve with Hamburger Potato Soup
Pairing this hearty soup with the right side makes for a perfect meal. Here are some delicious options:
🥖 Crusty Bread – Ideal for dipping into the creamy soup.
🥗 Fresh Green Salad – Light and refreshing to balance out the richness.
🧄 Garlic Toast – A crispy, buttery side that complements the flavors beautifully.
Tips & Tricks for the Best Cheesy & Creamy Hamburger Potato Soup
✔ Use Yukon Gold or Russet Potatoes – These potatoes break down just enough to create a creamy texture.
✔ Make It Thicker – Mash some of the cooked potatoes before adding the cheese.
✔ Want More Protein? – Add crumbled cooked bacon or extra beef for a heartier dish.
✔ Spice It Up – Add cayenne pepper or red pepper flakes for a little kick!
Common Mistakes to Avoid When Making Hamburger Potato Soup
🚫 Overcooking the Potatoes – Keep an eye on them to prevent mushy soup.
🚫 Skipping the Draining Step – Always drain excess fat after browning the beef for a cleaner, better-tasting broth.
🚫 Using Too Much Liquid – Start with 4 cups of broth and adjust if needed for the right consistency.
How to Store and Reheat Leftovers
This cheesy & creamy hamburger potato soup stores well, making it great for leftovers!
- Refrigerate: Store in an airtight container for up to 4 days.
- Freeze: Keep in freezer-safe bags or containers for up to 3 months.
- Reheat: Warm on the stove over low heat, stirring occasionally. Add a splash of milk if it thickens too much.
FAQs About Cheesy & Creamy Hamburger Potato Soup
Can I use ground turkey instead of beef?
Absolutely! Ground turkey is a leaner option that still tastes delicious.
How can I make it gluten-free?
Use a gluten-free cream of mushroom soup or substitute with heavy cream.
Can I make this soup in a slow cooker?
Yes! Cook everything in a crock pot on low for 6–7 hours or high for 3–4 hours. Add cheese and milk in the last 30 minutes.
What’s the best way to thicken the soup?
Mash some of the cooked potatoes or add a cornstarch slurry (1 tbsp cornstarch + 2 tbsp water).
Can I make it ahead of time?
Yes! Make it a day ahead and refrigerate—the flavors will be even better the next day!
Final Thoughts: Why You’ll Love This Cheesy & Creamy Hamburger Potato Soup
If you’re looking for a simple, satisfying, and utterly delicious soup, this cheesy & creamy hamburger potato soup is it. The combination of tender potatoes, rich broth, and melted cheese makes this recipe a keeper.
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So why wait? Gather your ingredients, cook up a big batch, and enjoy a bowl of ultimate comfort food today!
